jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce
a traditional northern delicacy. steak or lamb & scallion wrapped tableside in home-made pancakes
served with home-made pancakes wrapped tableside
sauteed with shrimp, chicken, beef & vegetables.
jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with chinese spinach
tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms
jumbo shrimp, head on, in shanghai style sauce
sauteed with szechuan hot peppers, peanuts & scallion
choice minced flounder wok braised in egg white sauce
tender filet of flounder sauteed with spicy szechuan seasonings and served over mandarin noodles
filet of fish with szechuan pickled peppers
market price
market price
market price
market price
in black pepper sauce or chinese bourbon-wine sauce.
red-cooked to perfect tenderness and served with shanghai cabbage
a true shanghai delight, served with home-made mandarin bun
every mother in the yangtze delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce
served at the james beard house, new york, 2008
served at the james beard house, new york, 2008
a royal treat! young, succulent fresh long island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the imperial court of peking. served with home-made spring pancakes and authentic trimmings.
a succulent half duck browned to perfection and served on a bed of chinese spinach
medallions of chicken breast sauteed in a unique garlic & pepper sauce
sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce
finely textured white meat chicken balls with heart of bamboo & chinese dates
shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. a margaret kuos specialty
special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.
crabmeat, scallops, shrimp & tofu in a velvety broth.
chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.