Served red or white with your choice of gorgonzola, cheddar or our three cheese combo, plus any two toppings.
Tomato and bean soup over ditalini pasta.
Chicken and pasta in a broth with escarole, carrots, onions, celery, and mini meatballs.
Button mushrooms sautéed with garlic, butter, and marsala wine.
Seasoned garlic bread chargrilled with olive oil and romano cheese, and a cup of our salsa
Escarole sauteed with garlic, olive oil, cayenne and crushed red pepper
Roasted red peppers, marinated chiles, pepper rings, grilled banana peppers and a roll
Four meatballs with banana pepper rings, hot chiles, sweet peppers and onions, and a roll
Mussels steamed with our salsa, hot chiles, red and green onions, and fresh parsley
Steamed in our seafood broth and beer, with red and green onions, and fresh parsley
Fresh top necks steamed with our salsa, hot chiles, red and green onions, and fresh parsley.
Mixed leaf and iceberg lettuce, tomato, cucumber, olives, purple onion, and pepper rings, shredded provolone and mozzarella, red wine dressing and croutons.
Our Dad's original recipe of ground tomatoes, olive oil, garlic and seasonings
Meatless sauce with chunky plum tomatoes, olive oil, garlic, fresh basil and seasonings
A hot and spicy tomato sauce with zucchini, onion, cayenne, and crushed red pepper.
Fresh cream, butter, pecorino romano, and parmesan cheeses.
Diavolo and alfredo together make this a hot and spicy cheese sauce.
Marinara and tomato sauce mixed together and combined with fresh cream.
The rustic aglio eolio with basil, black pepper, parsley, and pecorino romano cheese
A paste of anchovy with roasted walnuts in olive oil and garlic
A puree of black olives, with garlic, herbs, and romano cheese.
Pureed fresh basil, spinach, walnuts, and romano cheese.
Tomato sauce fused with bacon, mushrooms, sweet peppers, and onions.
Ham, sausage, and green peas in a liaison of fresh cream, with romano and parmesan.
Chopped sea clams with our marinara sauce.
Fresh cream and garlic with chopped sea clams.
Chunk light tuna simmered with onions and olives in marinara sauce
Chunk light tuna with mushrooms, peas, and alfredo sauce.
Roasted eggplant with seasoned bread crumbs, provolone and tomato sauce with ziti pasta
Roasted chicken with seasoned bread crumbs, provolone and tomato sauce with ziti pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.