Spring roll.
A cut of meat form the bottom section of the ribs.
Serves 2. Including two eggroll, two fried shrimp, 2 fried wonton, 2 paper wrapped chicken, 2 spare ribs and 2beef shish-ka-bob.
Spring roll.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Vegetarian.
For 2.
Crab meat and asparagus soup.
Vietnamese hot and sour soup with shrimp, chicken and vegetables, in a broth flavored with lemon juice and sesame oil.
Chef's special orange sauce.
Dipped in light batter and deep fried with chef's special sesame seed sauce.
Crispy beef stir-fried with shredded vegetables in tangy brown sauce garnished with a flower.
Lightly breaded and stir-fried with celery and onion in our chef's special tangy sauce. Spicy.
Sliced chicken breast marinated, quickly fried and then sauteed with colorful vegetables in our own exotic tangy sauce garnished with a flower. Spicy.
Lightly breaded and sauteed with exotic honey sauce.
Chef's special orange sauce.
A colorful plate of lobsters, crab legs, scallions and shrimp mixed with a delightful combination of oriental vegetables served over a crispy noodle basket.
Dipped in light batter and deep fried with chef's special sesame seed sauce.
Chef's special orange sauce.
Beef and scallops sauteed with vegetables and brown sauce and served on a sizzling plate.
Shrimp and scallions sauteed with vegetables in a chef's special wine sauce garnished with a flower. Spicy.
Dipped in light batter and deep fried with chef's special sesame seed sauce.
A plate prepared with vegetables in our exotic tangy sauce. Spicy.
Lightly breaded and sauteed with oriental vegetables in chef's special sauce served on a sizzling hot plate.
Lightly breaded with oriental vegetables in a golden brown sauce topped with sugar glazed walnuts.
Lightly breaded with oriental vegetables in a golden brown sauce topped with sugar glazed walnuts.
The most famous noodle entree in Vietnam. Traditional beef noodle soup served with an abundant supply of home-grown Vietnamese vegetables.
An appetizer like no other. Rice vermicelli noodles, vegetables, shrimp and chicken wrapped in soft rice paper, served with peanut hoisin sauce.
The most famous noodle entree in Vietnam. Traditional chicken noodle soup served with an abundant supply of home-grown Vietnamese vegetables.
Vietnamese style barbecue. Grilled marinated beef served top of a bed of rice vermicelli noodles and vegetables. Served with traditional sweet and tangy Vietnamese sauce.
If you like Chinese style lo mein, this is even better. Stir-fried wide style vermicelli noodles. Served with traditional sweet and tangy Vietnamese sauce (nuoc mam). Hot and spicy.
If you like Chinese style lo mein, this is even better. Stir-fried wide style vermicelli noodles. Served with traditional sweet and tangy Vietnamese sauce (nuoc mam). Hot and spicy.
Vietnamese style barbecue. Chicken served top of a bed of rice vermicelli noodles and vegetables. Served with traditional sweet and tangy Vietnamese sauce.
If you like Chinese style lo mein, this is even better. Stir-fried wide style vermicelli noodles. Served with traditional sweet and tangy Vietnamese sauce (nuoc mam). Hot and spicy.
If you like Chinese style lo mein, this is even better. Stir-fried wide style vermicelli noodles. Served with traditional sweet and tangy Vietnamese sauce (nuoc mam). Hot and spicy.
Tender marinated beef roll with lemon grass, bacon, and onion, served with soft noodles and salad and tangy Vietnamese sauce (nuoc mam).
Vietnamese French style crepes stuffed with bean sprouts, chicken, beef or pork and vegetables typically eaten with crisp leafy, lettuce dipped in the sweet and tangy Vietnamese sauce, an original and most popular sauce in Vietnam.
Seafood delight. Stuffed crabmeat and shrimp on a sugar cane stick.
A colorful array of vegetables blended with our special brown sauce. Served over crispy noodles.
A colorful array of vegetables blended with our special brown sauce. Served over crispy noodles.
A colorful array of vegetables blended with our special brown sauce. Served over crispy noodles.
Hot and spicy.
Hot and spicy.
All lunch specials include eggroll soup of the day fried or steamed rice.
Served with 4 crepes.
Vegetarian.
Yang chiu fried rice.
Jumbo shrimp sauteed with vegetables in heavy garlic sauce. Served on a hot plate.
Spicy.
Chunk lobster in shell sauteed with minced mushrooms in special garlic and egg sauce.
Chunk lobster in shell sauteed bamboo strips in sherry wine spicy sauce. Hot and spicy.
Chunk lobster in shell sauteed with vegetables in spicy sauce. Hot and spicy.
Hot and spicy.
Spicy.
Served with crepes.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Jumbo shrimp stir-fried in special brown bean sauce served over lettuce.
Jumbo shrimp stir-fried with scallions in our exotic brown sauce.
Chicken with cashew nuts, sweet and sour pork. Served with egg roll and fried wonton.
Chicken with cashew nuts, sweet and sour pork, beef and broccoli. Served with egg roll and fried wonton.
Chicken with cashew nuts, sweet and sour pork, beef and broccoli and oriental shrimp. Served with egg roll and fried wonton.
Chicken with cashew nuts, sweet and sour pork, beef and broccoli, oriental shrimp and vegetable delight. Served with egg roll and fried wonton.
Chicken with cashew nuts, sweet and sour pork, beef and broccoli, oriental shrimp, vegetable delight, general tso's chicken. Served with egg roll and fried wonton.
Tender beef stir-fried with scallions in a very tasty Mongolian sauce.
Sliced tenderloin beef stir-fried with vegetables in szechuan sauce. Hot and spicy.
Sliced beef tenderloin with vegetables in heavy garlic sauce. Served on a hot plate.
Served with four crepes.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Tender beef stir-fried with fresh lemon grass. Hot and spicy.
Tender beef stir-fried in special brown bean sauce served over lettuce.
Sliced beef stir-fried with scallions in brown sauce.
Sliced beef stir-fried with green beans and onions in special brown sauce.
Served cold. Sliced beef braised in chicken broth mixed with onion and fresh lemon juice. Hot and spicy.
Sliced chicken breast sauteed with Chinese vegetables.
Served with brown sauce and vegetables. Hot and spicy.
Diced chicken sauteed with vegetables in heavy garlic sauce served on a hot plate.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Diced chicken stir-fried with fresh lemon grass in special sauce.
Diced chicken stir-fried with ginger in brown sauce.
Tender chicken breast stir-fried with bean sprouts and scallions.
Sliced chicken breast stir-fried with green bean in special sauce. Hot and spicy.
Fillet chicken wings stuffed with meat and seafood in house special sauce.
Served with 4 crepes.
Hot ans spicy.
Sliced pork stir-fried in with brown bean sauce.
Sliced pork stir-fried with onion in brown bean sauce.
Sliced pork stir-fried with green beans in special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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