Tender colossal jumbo lump crab meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. Contains: wheat, milk, soy, crab, egg.
4 oz.. Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded. Contains: wheat, milk, soy, crab.
A very traditional Maryland style jumbo lump crab cake. "our original" egg, mayo, seasonings and bread crumbs. Contains: wheat, soy, crab, egg.
4 oz. Jumbo lump crab meat folded in a turmeric cream mousse. Contains: wheat, soy, crab egg (contains no peppers).
4 1/2 oz.. All jumbo lump crab meat in a mild cream sauce egg washed and breaded. Contains: wheat, milk, soy, crab, egg.
We start with colossal jumbo lump crab meat, sweetened with hellmann’s mayo, gently secretly spiced, dusted in unseasoned american bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!!
4 oz. Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in imperial sauce and finished with smoked gouda cheese.
3 1/2 oz.. Jumbo lump crab meat folded in an imperial sauce and wrapped around a monster shrimp. Contains: wheat, milk, soy, crab, egg contains: crab, milk, egg, wheat, soy.
4 1/2 oz.. Large chunks of shrimp in our parmesan cream sauce. Contains: wheat, milk, soy, shrimp, egg.
3 1/4 oz. Lobster meat folded into our creamy imperial sauce. Pan sauté’ or broil and these are a true delight. Contains: wheat, milk, soy, lobster, egg.
5oz. A souffle packed with crab meat in a rich, creamy binding. This is the Captain’s best-kept secret! Bake at 425 degrees for 15 minutes. Contains: wheat, milk, soy, crab.
Quart. An inspirational blend of a hearty Mexican Chipotle Soup with a taste of Poland added. Kielbasa, cabbage and potato pierogies floating in a flavorful vegetable and Chipotle pepper stew.
Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.
A cream soup full of clams! No potatoes ~ Delicious over pasta.
Snapping turtle soup at it’s finest.
A traditional favorite tomato-based soup made with vegetables and lots of tender clams.
A tomato-based soup made with vegetables and lots of crab meat,
Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.
Bag of 20. Breaded, creamy blend of clams, cheese & spices. Ready to heat and serve.
An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers.
Tender, wild-caught scallops wrapped in bacon. Bake, broil or grill.
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes.
Qty of 50. One bite and the palate demands another. Great for parties or a snack. Just heat and serve.
Qty of 20. A delicious appetizer filled with crab meat, Cajun spiced sausage, and a bayou cream sauce. just heat and serve.
1 1/4oz. Qty of 12. Chunks of Shrimp in a Parmesan Alfredo cream sauce. Lightly breaded.
An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread, rolled into a dough pastry.
Wild caught, colossal, ready-to-eat.
1 oz. Our unbreaded, crab-packed Smith Island…just smaller. Saute or Bake for 10 minutes.
1.5oz. Our simple, breaded Imperial crab cake on a smaller scale.
1/2 pint. A delightful treat to serve with crackers or veggies.
Each.
Each.
Each.
Each.
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Sushi Grade.
Each.
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1 dozen.
1 dozen.
8 oz portion.
Our “made from scratch” slaw leaves you with a sweet and crisp flavor in every bite.
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of Craisons, sunflower seeds, and red onion.
Need we say more? This traditional 3 cheese recipe is always a treat.
Smashed red skin potatoes with the perfect creamy blend of garlic.
Our colossal, wild-caught shrimp, folded into a blend of southern seasonings and a light coating of mayonnaise.
Our family recipe blending red potatoes, hard-boiled egg, onion, mayo and vinegar are sure to delight your taste buds.
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters.
A perfect blend of the traditional cocktail sauce ingredients with just enough zip.
A creamy blend of mayonnaise, sweet pickle and seasonings.
Hours of Service:
Friday: 09:00AM - 04:45PM
Monday: 09:00AM - 04:45PM
Sunday: Closed
Tuesday: 09:00AM - 04:45PM
Saturday: 08:00AM - 03:15PM
Thursday: 09:00AM - 04:45PM
Wednesday: 09:00AM - 04:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.