Grilled Spanish Octopus

On a bed of spring mix with rosemary potatoes, bruschetta, capers, homemade extra virgin olive oil, lemon and spices.

Antipasto Arrosto

Hummus, cabonada, roasted portobello, roasted peppers, tomato and mozzarella salad on a bed of spring mix.

Sabra Platter

Combination of Mediterranean appetizers: hummus, falafel, cabonada and couscous with homemade pita bread and yogurt sauce.

Ratatouille

French roasted vegetable stew.

Tuna Salad Crostini

6 pieces. Topped with tuna salad, bruschetta and Asiago cheese.

Antipasto Rustika

Served on a bed of spring mix with a combination of roasted vegetables: artichokes, caramelized onions, eggplant, roasted peppers and black olives.

Mussels

With choice of sauce.

Calamari

Chicken Rice Soup

Greek Salad

Organic Spring mix with olives, tomatoes, cucumber, onions, feta cheese, croutons and house dressing.

Caesar Salad

Romaine lettuce with croutons and Caesar dressing.

Mediterranean Salad

Spring mix, plum tomatoes, red onions, cucumber, black olives, roasted artichoke, roasted eggplant and pepper.

Bello Salad

Baby spinach, roasted portobello, roasted artichokes, roasted peppers and goat cheese.

Chicken Kebab

White meat. Served with salad, lavash and choice of side.

Lambo Chops Kebab

Grass fed. Served with salad, lavash and choice of side.

Beef Tenderion Kebab

Grass fed. Served with salad, lavash and choice of side.

Lamb Kebab

Grass fed. Served with , lavash and choice of side.

Shrimp Kebab

Wild caught. Served with salad, lavash and choice of side.

Salmon Kebab

Wild caught. Served with salad, lavash and choice of side.

Plain Artisan Pizza

Tomato sauce and cheese.

Margherita Artisan Pizza

Fresh mozzarella and basil.

Primavera Artisan Pizza

Baby spinach, red onions, tomatoes, broccoli, mushrooms and roasted peppers.

Chicken Picatta

Cooked in picatta sauce, lemon and cappers.

Shrimp Scampi

Combination of white wine cream sauce, sauteed garlic and shrimp with spices. Served with choice of side.

Lobster Ravioli

Served with rose sauce and basil

Chicken Marsla

Tender boneless breast sauteed in a marsala wine sauce with fresh mushroom and a touch of herbs.

Chicken Cacciatore

Tender boneless breast sauteed with red onions, roasted red peppers, fresh mushrooms and a hint of sherry wine in marinara sauce.

Eggplant Neapoletano

Layers of roasted eggplant in pomodoro sauce and covered with melted fresh mozzarella cheese and basil

Chicken Neapoletano our own pomodoro sauce,melted fresh mozzarella cheese and basil.

Sadge

Serves 2 to 4 people. Stew of breast of lamb served over couscous, grilled eggplant and tomatoes.

Baklava

Tiramisu

Frutti de Bosco

Chocolate Bomba