Assortment of fish and avocado over California roll. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy tuna, avocado, and crunchy with mango on top. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Asparagus, Cream chees, Kani, Cucumber inside the roll, topped spicy salmon and Mango.

Spicy Kani inside the roll, Topped avocado and eel.

Peanut, avocado inside, and spicy salmon on the top. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Avocado over eel cucumber roll.

Deep-fried, cream cheese, kani, avocado, white fish roll with chef's special sauce, masago, and scallion.

Spicy crunchy salmon and avocado topped fresh Scottish salmon. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Tuna, salmon, yellowtail, and avocado tobiko wrapped with konbu nori seaweed. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Deep-fried spicy tuna and avocado topped with spicy crabmeat.

Spicy seared tuna and avocado inside top with spicy tuna. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Shrimp tempura and spicy tuna inside spicy kani on the top. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Shrimp tempura and avocado wrapped pink soybean paper, topped with spicy tuna and spicy salmon. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy tuna and crunchy inside with slice tuna on top. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Crabmeat, salmon, avocado, and tuna, deep-fried with spicy salmon on top. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Shrimp tempura, cucumber, and avocado with eel on top.

Deep-fried smoked salmon, cream cheese, and avocado roll topped with spicy salmon. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Lobster tempura inside topped with salmon and avocado. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy crunchy tuna, salmon, and avocado wrapped green soy bean paper and topped seared black paper tuna. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Slice tuna roll around spicy crab meat and avocado. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Shrimp tempura, lobster salad, spicy crab meat, and avocado with green soy bean paper.

Deep-fried spicy salmon, kani, cilantro, cream cheese, and avocado. Wrapped soybean paper eel sauce on the top. .

Crunchy lobster salad inside with salmon and tuna on the top.

Deep Fried soybean wrapped knai and creamcheese, top avocado and mango with special sauce.

Shrimp tempura and Cream cheese inside, topped avocado.

Zucchini, bell pepper, snow peas, carrot, and mango in spicy juicy sauce. Served with white rice, brown rice, or fried rice.

Chicken, mushroom, onion, bell pepper and scallion, and snow peas sauteed with spicy black pepper sauce. Served with white rice, brown rice, or fried rice.

Shrimp, beef, chicken, and garden vegetables in Thai spicy brown sauce. Served with white rice, brown rice, or fried rice.

Jumbo shrimp, pepper, onion, scallion, mushroom, and snow peas sauteed in black bean sauce. Served with white rice, brown rice, or fried rice.

Chinese eggplant, carrot with shrimp, scallop, and lobster tail sauteed in Thai garlic sauce. Served with white rice, brown rice, or fried rice.

Zucchini, snow peas, carrot, and pineapple in spicy sweet pineapple sauce. Served with white rice, brown rice, or fried rice.

Shrimp, scallop, lobster tail, sauteed with bell pepper, scallion, and onion in spicy Thai basil sauce. Served with white rice, brown rice, or fried rice.

Avocado, asparagus, and cucumber.

Sweet potato inside topped with sliced mango.

avocado cucumber inside, topped seaweed salad.

Tender chunks of white meat chicken in special spicy sauce. Served with white rice, brown rice, or fried rice.

Tender chunks of white chicken in sweet and sour sesame sauce. Served with white rice, brown rice, or fried rice.

Tossed chicken with chili pepper and orange peel in spicy citrus flavor. Served with white rice, brown rice, or fried rice.

Jumbo shrimp, chicken, and beef sauteed with garden vegetable. Served with white rice, brown rice, or fried rice.

Breaded jumbo shrimp stir-fried in special sauce. Served with white rice, brown rice, or fried rice.

A combination of chicken beef, lobster tail, shrimp, and roast pork with mixed vegetables in a chef's special brown sauce. Served with white rice, brown rice, or fried rice.

Two dishes in one tangy shrimp and General Tso's chicken. Served with white rice, brown rice, or fried rice.

Shrimp, scallops, and lobster tail with garden vegetables in chef's special sauce. Served with white rice, brown rice, or fried rice.

Grilled with teriyaki sauce and vegetable served with miso soup, garden salad, and rice.

Grilled with teriyaki sauce and vegetable served with miso soup, garden salad, and rice.

Grilled with teriyaki sauce and vegetable served with miso soup, garden salad, and rice.

Grilled with teriyaki sauce and vegetable served with miso soup, garden salad, and rice.

Salmon, shrimp, lobster tail, and scallop. Grilled with teriyaki sauce and vegetable served with miso soup, garden salad, and rice.

Steam soy bean.

Lightly fried soft tofu.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Vegan fried chicken leg.

Steamed or fried shrimp dumpling.

Breaded and crispy fried calamari rings served with sweet chili dressing.

Fried Pork Wonton with side sweet sour sauce.

Japanese Dumpling.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Slice seared pepper tuna served with special lemon sauce. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Tuna, salmon, or yellowtail. Chopped with spicy mayo and caviar. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Thinly sliced yellowtail and jalapeno with special sauce. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Slice salmon or tuna and avocado over tortilla pancake with special sauce. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

A.A.C. roll, sweet potato roll, and peanut avocado roll. Served with miso soup and garden salad. Can be made with sushi rice or brown rice.

Spicy tuna roll , eel avocado roll, and California roll. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy tuna, spicy salmon, and spicy yellowtail roll with crunchy. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

7 pieces tuna or salmon sushi and tuna or salmon roll. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

9 pieces sushi and spicy tuna roll. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

21 pieces assortment of slice raw fish. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

5 pieces sushi and 12 pieces sashimi and spicy tuna roll. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

10 pieces, sushi and 15 pieces sashimi, chef special roll, and shrimp tempura roll. Served with miso soup and garden salad. Can be made with sushi rice or brown rice. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Tuna roll, Salmon Roll and Yellowtail Roll.

Japense Soda

12 OZ

Tuna, yellowtail, avocado, and kani rolled in thinly slice cucumber. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Tuna, yellowtail , salmon, white fish, and avocado wrapped in thin slice cucumber. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy tuna, avocado, shrimp tempura, and caviar wrapped in thin sliced cucumber. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy salmon, avocado, shrimp tempura, and caviar wrapped in thin sliced cucumber. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy yellowtail, avocado, shrimp tempura, and caviar wrapped in thin sliced cucumber. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Fresh basil, red and green pepper, onion, and egg.

Raisin, red and green pepper, onion, and egg.

Egg, red and green pepper, and onions with spicy curry sauce.

Shrimp and chicken with red and green pepper, onion, pineapple, and egg in chef's special sauce.

Lobster tail, shrimp, scallop with scallion, onion, red and green pepper, basil leaf, and egg.

Deep-fried tuna with chef's special sauce.

Crab meat, avocado, and cucumber.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Shrimp, lettuce, cucumber, and mayonnaise.

Toast salmon skin and cucumber.

Salmon, cucumber, and avocado. Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

California roll deep-fried with chef's special sauce.

Shrimp tempura, lettuce, cucumber, avocado, and caviar.

Fried soft shell crab, lettuce, cucumber, avocado, and caviar.

Choice of shrimp, beef, chicken, vegetable, or tofu.

Choice of shrimp, beef, or chicken.

Stir-fried Thai rice noodle with egg, onion, bean sprout, and peanut.

Shrimp, chicken, pork, and vegetable with rice noodles stir-fried in spicy curry sauce.

Bell pepper, onion, bean sprout, mushroom, and udon noodle with red curry sauce.

Stir-fried fat noodle with vegetable in chef's special sauce.

Japanese pasta and vegetable in-house special's soup.

Jumbo shrimp, lobster, scallop, egg, and shrimp stir-fried with rice noodle topped with brown peanuts.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Tuna，Salmon，Whtie Fish, mango, massago, avocado with special Japenese Dressing.

Garden vegetable and tofu stir-fried in special Thai sauce. Served with white rice, brown rice, or fried rice.

Crispy fried tofu with broccoli in spicy sweet sauce. Served with white rice, brown rice, or fried rice.

Deep-fried Japanese tofu and vegetable and vegan teriyaki sauce. Served with white rice, brown rice, or fried rice.

Crispy seiten with a spicy sweet and sour sauce. Served with white rice, brown rice, or fried rice.

Broccoli, snow peas, shiitake mushroom, and tofu and veggie chicken, served with chef's special sauce. Served with white rice, brown rice, or fried rice.

Garden vegetable and fried tofu in spicy curry with coconut milk. Served with white rice, brown rice, or fried rice.

Grilled seiten and vegetable in vegetarian teriyaki sauce. Served with white rice, brown rice, or fried rice.

Stir-fried assortment of vegetable and veggie chicken, beef, and ham. Served with white rice, brown rice, or fried rice.

Fresh mango, vegetables, and veggie duck in Thai sweet mango sauce. Served with white rice, brown rice, or fried rice.

Veggie duck, potato, onion, scallion, and bell pepper in spicy curry sauce. Served with white rice, brown rice, or fried rice.

Grilled veggie chicken and veggie duck in chef's special sauce. Served with white rice, brown rice, or fried rice.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or under cocked meats, poultry, seafood shellfish may increase your risk of food borne illness, especially if you have certain medical condition.

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Served with white rice, brown rice, or fried rice and egg roll or spring roll, and salad and soup (wonton, hot and sour, miso, or egg drop).

Crispy fried assortment of vegetable.

Crispy fried chicken and vegetable.

Crispy fried shrimp assortment vegetable.

Crispy fried soft shell crab and vegetable.

With spicy creamy sauce and caviar.

Crispy fried with assortment of vegetable served with miso soup, garden salad, and rice.

Crispy fried with assortment of vegetable served with miso soup, garden salad, and rice.

Crispy fried with assortment of vegetable served with miso soup, garden salad, and rice.

Crispy fried with assortment of vegetable served with miso soup, garden salad, and rice.

Lobster tail, shrimp, scallop, and crab meat. Crispy fried with assortment of vegetable served with miso soup, garden salad, and rice.

Sauteed with broccoli, baby corn, pepper, carrot, and zucchini in spicy black bean sauce. Served with white rice, brown rice, or fried rice.

Sauteed with broccoli, baby corn, pepper, water chestnut, and zucchini, in spicy Szechuan sauce. Served with white rice, brown rice, or fried rice.

Broccoli, carrot, pepper, and snow peas. Served with white rice, brown rice, or fried rice.

Fresh garden vegetables in chef's special brown sauce. Served with white rice, brown rice, or fried rice.

Celery, water chestnuts, bell pepper, and peanuts in a spicy brown sauce. Served with white rice, brown rice, or fried rice.

Celery, carrots, water chestnuts, and baby corn in brown sauce. Served with white rice, brown rice, or fried rice.

Potatoes, carrot, and onion in a spicy curry sauce. Served with white rice, brown rice, or fried rice.

Stir-fried broccoli in a delicious chef's special sauce. Served with white rice, brown rice, or fried rice.

Green and red pepper, onion, and bamboo shoots in tasty black bean sauce. Served with white rice, brown rice, or fried rice.

Mushroom, broccoli, snow pea, and chicken stir-fried with house white sauce. Served with white rice, brown rice, or fried rice.

Bell pepper, onion, and tender steak sauteed with delicious brown sauce. Served with white rice, brown rice, or fried rice.

Served with white rice, brown rice, or fried rice.

Served with white rice, brown rice, or fried rice.

Sauteed string bean with brown sauce. Served with white rice, brown rice, or fried rice.

Eggplant with spicy garlic sauce. Served with white rice, brown rice, or fried rice.

Fresh basil leaf, onion, bell pepper, and scallion with spicy basil sauce. Served with white rice, brown rice, or fried rice.

Carrot, zucchini, snow peas, bell pepper, and potatoes with coconut milk and with red Penang curry paste. Served with white rice, brown rice, or fried rice.

Shiitake mushroom, scallion, bamboo shoots, and carrot in Thai garlic sauce. Served with white rice, brown rice, or fried rice.

Bell pepper, onion, scallion, carrot, and baby corn in Thai spicy brown sauce. Served with white rice, brown rice, or fried rice.

String bean, bell pepper, carrot, basil with coconut milk, and with green curry paste. Served with white rice, brown rice, or fried rice.

Potatoes, onions, snow peas, peanuts with coconut milk, and massaman curry paste. Served with white rice, brown rice, or fried rice.