Burrata Saporino

Creamy fresh mozzarella, oven roasted tomatoes, pesto, balsamic glaze, and Mediterranean bread.

Antipasto Italiano

Parmigiano Reggiano cheese, Sopressata salami, Roman artichokes, grilled zucchini, roasted red peppers and Castelvetrano olives

Calamari Fritti

Tender fried calamari and zucchinis, served with roasted garlic aioli and marinara sauce

Mussels and Clams

P.E.I mussels, littleneck clams, and thyme with a spicy tomato broth or white wine garlic sauce.

Grilled Artichokes

Roman artichoke stuffed with shrimp, shaved Parmigiano Reggiano with white truffle oil

Misto Funghi Genovese

Portobello mushroom, champignon and shitake mushrooms, chopped shrimp, grated Parmigiano cheese, breadcrumbs, and garlic with a touch of pesto Genovese.

Italian Meatballs

Italian meatballs (3) with fresh marinara, topped with parmesan and grilled Italian bread

Eggplant Napoleon

Breaded eggplant with fresh mozzarella and Parmigiano cheese with a marinara sauce.

Tuna Tartar Crudo

Yellowfin tuna tartar, avocado, caper, red onion, olive tapenade, lemon

Frutti di Mare

Chilled seafood salad, shrimp, calamari, mussels, clams, veggies, house marinade

Octopus & Calamari Grilled

Grilled calamari and octopus with tomatoes, red onions, black olives and Mediterranean herbs with fresh lemon juice

Peperoni al Vino

Roasted Peppers, long hot peppers, white wine sauce with garlic ricotta crostini

Arugula and Orange Salad

Baby arugula, oranges slices, shaved fennel, Kalamata olives and goat cheese in an Italian lemon dressing

Caesar Salad

Romaine hearts, croutons, and a Caesar dressing with grated parmigiano cheese.

Fig Salad

Mediterranean Figs, Italian farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese.

Beets & Gorgonzola Salad

Roasted red and golden beets, mixed greens, red onions, toasted almonds, citrus vinaigrette, crumbled gorgonzola cheese

Insalata Caprese

Fresh mozzarella, Roma tomatoes, roasted peppers, basil, evoo

Rucola Salad

Baby arugula, cherry tomatoes, shaved parmigiano cheese in an Italian lemon dressing.

Pappardelle Saporino

Pappardelle pasta with shrimp, scallops, and cherry tomatoes in a lemon white wine garlic sauce.

Lobster Ravioli

Lobster ravioli with shrimp, asparagus spears, and cherry tomatoes in a blush sauce.

Penne Prosciutto Vodka

Penne pasta with prosciutto, asparagus spears in a vodka sauce.

Linguine Pescatore

Linguine pasta with shrimp, calamari, mussels, and clams.

Side of Pasta

Side of pasta --spaghetti, linguine, capellini, penne, rigatoni sauce marinara, white wine, oil and garlic, vodka and rose, alfredo, and arrabiata.

Black Linguini

Black linfuini pasta with shrimp, scallops, spinach, dried mushrooms in a Cognac cream sauce

Tagliatelle Bolognese

Tagliatelle pasta with a veal bolognese sauce.

Gnocchi Gorgonzola

Gnocchi with steak tips, bread crumbs in a creamy gorgonzola sauce,

Crab Ravioli

Crab ravioli , cherry tomatoes, asparagus tips with a pesto cream sauce

Scallop Risotto

Arborio rice, sea scallops, crispy panchetta, parmigiano cheese, asparagus, green peas, white wine sauce

Risotto di Limoncello

Carnaroli rice, chopped shrimp, lemon zest, pecorino Romano cheese, white wine, garlic, and thyme.

Paccheri Rose

Paccheri pasta, scallops, shrimp, and sun dried tomatoes, in a rose sauce.

Broccoli Rabe

Grilled Asparagus

Sauteed Spinach

Sauteed spinach with garlic and olive oil

Broccoli Rabe

Sautéed broccoli rabe, garlic, hot red pepper flakes with extra virgin olive oil

Vegetables of the Day

Roasted Potatoes and seasonal vegetables with garlic and olive oil

Parmesan Truffle Fries

french fries, white truffle oil, parmesan cheese

French Fries

Chicken Rollatini

Stuffed with spinach, smoked ham, Fontina cheese, in a creamy mushroom sauce.

Chicken Marsala

Sautéed chicken breast with mushrooms in a Marsala wine sauce

Chicken Parmigiana

Breaded chicken cutlet, mozzarella, and tomato sauce. Served with spaghetti olive oil and garlic.

Veal Porcini

Veal medallions with prosciutto in a dry porcini mushroom and demi glace sauce.

Veal al Mare

Sautéed Veal medallions, shrimp, and cherry tomatoes in a beurre blanc sauce.

Lamb Chops

Marinated and lamb chops with roasted potatoes and vegetables in a Barolo red wine and shallot reduction sauce.

Salmone Griglia

Grilled salmon, sauteed spinach, cherry tomatoes, and garlic in a lemon caper sauce.

Branzino

Served whole with fresh lemon juice and olive oil or pre filleted with a lemon white wine and caper sauce., served with roasted potatoes and daily vegetables. Please select a mode of preparation : WHOLE OR FILLETED

Seafood Scampi

Shrimp and scallops in a scampi sauce with grilled asparagus.

Pollo Pugliese

Sautéed chicken breast with tomatoes, artichokes and green olives in a white wine garlic sauce

Chicken Francese

Chicken breast with egg, batter and sautéed in a lemon caper white wine sauce

Chicken Milanese

Breaded and pounded chicken cutlet topped with a chopped arugula salad, tomatoes and shaved ParmIgiano with fresh lemon and extra virgin olive oil

Veal Saltimbocca

Sauteed veal medallions with prosciutto and Fontina cheese in a white wine and garlic sauce

N.Y Steak (12 oz)

N.Y steak with au-poivre peppercorn cream sauce, served with fries and aioli