Tender Chicken cooked in smoked chili and basil/kaffir lime leaves.
Pan seared fillet of Cod with aromatic herbs and ginger.
Stir fried white jasmine rice with choice of protein with egg, broccoli, onion, carrot and pineapple. (Not Spicy)
11.15 fl oz glass bottle of Perrier sparkling mineral water from Vergeze France.
Mounsier Papa Mango or Guava Nectar. (100% Natural) Product of Egypt 8.45 fl oz glass bottle
Chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. (Gluten Free)
Fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache.
Vanilla cake baked with Heath Bar pieces and infused with bourbon and filled with toffee mousse.
A creamy vanilla cheesecake coated in a blanket of chocolate ganache.
A brownie bottom layered with chocolate krispies, white chocolate and dark chocolate mousse.
Layers of vanilla cake filled with lemon mousse and finished with graham cracker crumbs.
Vanilla cake filled with strawberry mousse.
A shortbread cookie topped with a mound of caramel and a caramel cheesecake and enrobed with milk chocolate.
Chocolate cheesecake infused with Kahlua and coffee center with chocolate chips and an Oreo cookie crust.
2 oz cup of Chili Garlic Sauce.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.