Classic pancake, seasonal compound butter and maple syrup.
Housemade brioche, pecan crumble and maple creme anglaise.
House made bread with lemon marmalade.
Mini Corn muffins, chocolate tartelette and mini cinnamon buns lemon glazed cake loaf.
Caramelized white chocolate bourbon caramel, apple and honey roasted walnut.
Bacon cake donut with maple glaze.
Housemade bread, smashed avocado, radish and sprouts.
Beef patty, sausage patty, caramelized onions, egg yolk jam, fried fingerlings.
2 eggs (fry, poach, scramble). thick cut bacon or sausage. tomato conserva, housemade bread.
Housemade crust, egg custard, seasonal vegetables side salad.
6 oz shortrib steak, hollandaise, crispy potato, poached egg and tomato jam.
Cured salmon, creme fraiche, chives, carer-berries and housemade bread.
French black lentils, sherry aioli and pickled pearl onions.
1/2 lemonade and 1/2 iced tea.
Chef's selection of 3 with bread and condiment.
Chef's selection of 2 cheeses and 2 cured meats with bread and condiment.
Chef's selection of 3 with bread and condiment.
Black sunchoke and almond pesto, preserved orange gremolata.
Mediterranean blend and lemon zest.
Housemade assorted seasonal vegetables.
Endive, avocado, lemon and sunflower pesto.
Roasted sprouts, cacio e pepe crispy ham and pecorino.
Creamed leeks, balsamic glaze and garlic chives.
Mixed beans, smoked royal trumpet mushroom and crispy chickpea gremolata.
Seasonal wild mushrooms, white sweet potato puree and rosemary.
French lentils, sherry aioli and pickled red onion.
Seasonal trout, parsnip puree, roasted parsnp and brown butter and lemon confit.
Wild caught with red thai curry, bamboo, coconut and bok choy.
Jail island salmon, potato tart, bacon-celery escabeche and horseradish cream.
Roasted red kuri squash, charred lemon, savory and murcia curado.
Hunan red braised pork, chili oil, scallion and pasta a la chitarra.
Fennel sausage clams, fennel cream, spiced honey and pappardelle.
Shrimp dumpling, dill beurre blanc, creme fraiche and vmochanka.
6 oz. shortrib steak, potato soubise, pearl onion, charred red onion, beef salt and jus.
Pan roasted half chicken, sauce chaussur, mushrooms and fingerling potatoes.
Calabrian spiced tofu, cauliflower puree, pickled cauliflower and sour cabbage relish.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: 04:00PM - 08:15PM
Tuesday: Closed
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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