fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices
jumbo shrimp, clams and mussels in white sauce with olive oil and garlic
jumbo shrimp sauteed with garlic in a lemon white wine sauce and touch a parsley
fried fresh squid lightly breaded with mixed herbs, served with a spicy marinara
jumbo shrimp, smoked salmon and fresh jumbo lump crabmeat over mix greens with cocktail sauce and mediterranean salsa
humus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant over greens with feta cheese
selection of three variety of mushrooms grilled, served with fresh diced tomato and sage aioli
stuffed filo with lump crabmeat, shallots and spinach served with a tomato basil pink sauce
our special selection
fresh onion, swiss & provolone cheeses and beef broth
fresh shrimp, spinach, touch of tomato and basil in a clear stock (must try)
our traditional caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce
our caesar salad with grilled shrimp and jumbo lump crabmeat
fresh romaine and assorted vegetables tossed in an olive oil & balsamic vinaigrette dressing
fresh romaine and assorted vegetables tossed in an olive oil, garlic & lemon dressing
fresh romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing
mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the chef's dressing pick of the day
with balsamic vinaigrette dressing topped with grilled shrimp, tomato and goat cheese toast
please ask your server about our daily specials
fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichokes hearts, lemon maniere sauce
marinated shrimp char broiled to perfection topped with sun dried tomato, diced tomato and scallion, mushroom, black olives and capers
grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce
boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun dried tomato, fresh diced tomatoes and scallion, mushrooms, black olive and capers
boneless double breast of chicken sauteed in olive oil, served with white wine, garlic and fresh rosemary sauce
boneless double breast of chicken sauteed in olive oil, with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce
boneless double breast of chicken sauteed in olive oil, garlic and white wine, served with mushroom and black olives in fresh plum tomato sauce
boneless double breast of chicken sauteed in olive oil, served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce
breaded double breast of chicken sauteed in olive oil, served over spaghetti, topped with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce
fresh thin slices of veal sauteed in olive oil, served with white wine lemon sauce with a touch of parsley
fresh thin slices of veal sauteed in olive oil, served with mushrooms, shallots and marsala wine sauce
fresh thin slices of veal sauteed in olive oil, served with pepper, artichokes hearts and mushrooms in plum tomato sauce
fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce
fresh thin slices of breaded veal sauteed in olive oil, served over spaghetti, topped with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce
fresh thin slices of veal, with prosciatto, mozzarella cheese and sage in a marsala red wine sauce
slices of veal grilled, served with porcini, shitake mushrooms sauce
fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts
served in plum tomato, garlic, olive oil and fresh touch of parsley
pencil shaped pasta served with sauteed scallions, garlic, fresh tomato, black olives, olive oil and spices
pencil shaped pasta served with prosciatto and vodka in a plum tomato and cheese cream sauce
pencil shaped pasta with asparagus, basil in a pink cognac sauce
pencil shaped pasta with sauteed artichokes, garlic, anchovies, tomato, black olives and spices
pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic and spices
fresh grilled shrimp, tomato, mushrooms, spinach, capers and sun dried tomato in olive oil, garlic and spices
thick tender fettuccini tossed with mascarpone cheese and light cream
thick tender fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce
pencil shaped pasta with crisply sauteed smoked bacon, parmesan cheese in plum tomato, garlic and spices
served in plum tomato sauce with fresh basil, mozzarella cheese, garlic and spices
served in plum tomato sauce, eggplant, black olives, capers, garlic, fresh basil and spices
served in plum tomato sauce, eggplant, mozzarella cheese, garlic, fresh basil and spices
served with medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce
served in plum tomato sauce with sun dried tomato, garlic and spices
served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic and spices
freshly sauteed ocean clams in plum tomato sauce or white clam sauce with garlic, parsley and spices
sauteed fresh ocean clams with fresh mushroom, served with plum tomato sauce, garlic and spices
sauteed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices
sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices
Hours of Service:
Friday: 11:30am - 3:30pm
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:30am - 3:30pm
Tuesday: 4:00pm - 9:00pm
Saturday: 11:30am - 3:30pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:30am - 3:30pm
Thursday: 4:00pm - 9:00pm
Wednesday: 11:30am - 3:30pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.