Cocoa De Chorizo

Chorizo sausage, yellow and red peppers, green olives, cherry tomatoes, sweet onion topped lightly with mozzarella, and a touch of jalapeno peppers on a Spanish spiced flatbread.

Cocoa D'espinacas

Spinach, cherry tomatoes, portabello mushroom, sweet onion, lightly touched with roasted walnut, and mozzarella.

House Salad

Romaine lettuce, sweet onions, peppers, broccoli, and plumb tomatoes from the garden with or without roasted walnuts.

Crab Soup

Our crab soup is creamy with lump crab and a cayenne pepper kick.

Potato Soup

Made with red potatoes our potato soup has a creamy consistency. Contains dairy.

Quesadilla

Cheese quesadilla on a spinach tortilla with onions and peppers.

Crab Pretzel

A large pretzel topped with creamy crab sauce with fresh crab and Cheddar.

Gourment Pizza for 2 Dinner

Pick one of our three pizzas with our own gourmet crust, 2 salads, and 2 dishes of ice cream.

Vidalia Glazed Salmon

Sauteed chicken breast with roasted garlic, baby spinach, sweet onions, sweet orange peppers and sun-dried tomatoes served with baked or roasted red skin potatoes, and a tomato and basil cold veggie side with a balsamic vinegar squirt with sea salt and pepper pinch.

Salmon Cakes

Delicious jail island salmon grilled with a Vidalia onion vinaigrette topped with diced tomatoes served with steamed vegetable of the day and baked potato.

Chicken Sauteed on Cappellini

Fresh-grilled tilapia with our own blend of Cajun spices and a tasty tarragon mustard aioli served with baked or roasted red skin potato and vegetable of the season.

Cajun Tilapia with Aioli

Two lovely salmon cake made with caught salmon and chef Dorie's secret recipe served with baked potato and broccoli saute.

Barbeque Grilled Ribeye Steak

The only way to have a good steak, rubbed with sea salt and freshly ground pepper, and grilled to your taste. Served with baked potato and steamed broccoli.