House-made egg rolls stuffed with chopped black Angus top round, sautéed peppers and onions, and a three-cheese blend. Served with house-made marinara.
Baked fresh baby spinach, artichoke hearts, cheddar Jack, garlic, lemon zest, and panko. Served with tortilla chips.
Shredded potatoes, bacon, and Jack cheddar. Deep-fried to a golden brown. Drizzled with a chipotle cream sauce and topped with scallions.
Tavern favorite house-made egg rolls stuffed with buffalo chicken and cheddar Jack. Served with bleu cheese dressing.
Blue crab meat in creamy old bay cheese sauce served with tortilla chips.
Grilled chicken, spicy bleu cheese dressing, spicy sauce, and mozzarella. Hand-rolled dough brushed with garlic butter and lightly seasoned with pretzel salt makes this pan-style pizza perfect for an individual meal.
Pepperoni, bacon, sausage, marinara, and mozzarella. Hand-rolled dough brushed with garlic butter and lightly seasoned with pretzel salt makes this pan-style pizza perfect for an individual meal.
Hand-rolled dough brushed with garlic butter and lightly seasoned with pretzel salt makes this pan-style pizza perfect for an individual meal, homemade marinara, and mozzarella.
Tavern favorite country ham, pineapple, marinara, and mozzarella. Hand-rolled dough brushed with garlic butter and lightly seasoned with pretzel salt makes this pan-style pizza perfect for an individual meal.
Herbed ricotta, tomatoes, broccoli, roasted garlic, mozzarella hand-rolled dough brushed with garlic butter, and lightly seasoned with pretzel salt makes this pan-style pizza perfect for an individual meal.
Grilled chicken, bacon, creamy ranch, and mozzarella. Hand-rolled dough brushed with garlic butter and lightly seasoned with pretzel salt makes this pan-style pizza perfect for an individual meal.
Warm, home-baked brownies topped with vanilla ice cream, chocolate sauce, chipped peanuts, Oreo cookie crumbles, and whipped cream.
Gluten-free chocolate cake layered with vanilla icing and topped with chocolate ganache frosting.
Oreo cookie crust, thick peanut butter, and cream cheese pie topped with chocolate drizzle and toasted chopped peanuts.
Our signature salad. Grilled chicken with veggies, cashews, and Chinese noodles atop an iceberg mix.
Thinly sliced seasoned black angus beef, bacon, egg, veggies, romaine, and bleu cheese crumbles.
Country ham, smoked turkey breast, egg, veggies, Swiss, and American cheeses atop iceberg mix.
Baby spinach, veggies, dried cranberries, candied walnuts, and bleu cheese crumbles. Served with creamy poppy seed dressing.
With lots of secret ingredients and spices. Topped with cheddar Jack and sour cream. With or without beans.
Iceberg mix, Jack cheddar cheese, croutons, broccoli, tomato, and red onion.
Creamy albacore tuna salad, bacon, egg, and veggies atop an iceberg mix.
Romaine, croutons, parmesan, and creamy house-made dressing.
Shrimp, scallops, clams, salmon, diced tomatoes, avalanche lager, and a touch of sherry in creamy seafood bisque.
Sliced chicken breast, bacon, spicy sauce, and spicy bleu cheese.
Chicken breast, lettuce, tomatoes, and onions on a toasted kaiser with a side of honey mustard.
Tavern favorite beer-battered North Atlantic cod with cheddar and tartar sauce on toasted ciabatta.
Albacore tuna salad, bacon, tomatoes, and Swiss served open-faced on panini bread.
Marinated portabella, spinach, tomatoes, roasted red peppers, and fresh mozzarella served open-faced on a toasted pretzel roll.
Steamed broccoli, mushrooms, red onions, roasted red peppers, cheddar Jack, spinach, and ranch rolled in a tomato basil wrap.
Tavern favorite tavern crab cake, sliced tomatoes, and Swiss on a soft pretzel roll.
Provolone, cheddar, Swiss, cream cheese, and roasted garlic on a ciabatta.
Thinly sliced black Angus beef, spinach, roasted red peppers, bleu cheese crumbles, and roasted red pepper mayo.
Smoked turkey breast, coleslaw, Swiss, and Thousand Islands served open-faced on a toasted pretzel roll.
Tavern favorite grilled, marinated black diamond bistro filet, sautéed onions, horseradish sauce, and Swiss served open-faced on toasted panini bread.
Marinated grilled chicken breast, provolone, and pesto sauce grilled on toasted panini bread and served with chips and a dill pickle.
Grilled on toasted panini bread and served with chips and a dill pickle deli-style corned beef, sauerkraut, Swiss, and Thousand Islands.
Country ham, mesquite-smoked turkey breast, bacon, American cheese, lettuce, tomatoes, onions, and a side of mayo. Grilled on toasted panini bread and served with chips and a dill pickle.
Carnitas pork, country ham, Swiss cheese, dill pickles, and mustard. Served on a ciabatta roll grilled on toasted panini bread and served with chips and a dill pickle.
Tavern favorite mesquite-smoked turkey breast, bacon, provolone, and chipotle mayo. Grilled on toasted panini bread and served with chips and a dill pickle.
Deli-style sliced pastrami, Swiss, and whole grain mustard. Grilled on toasted panini bread and served with chips and a dill pickle.
Sliced portabella, roasted red peppers, spinach, provolone, and roasted garlic. Grilled on toasted panini bread and served with chips and a dill pickle.
Our house-smoked offerings. Low and slow smoked items over hickory and cherry wood complemented with our secret rubs and sauces. Served with chips and a dill pickle. Boston butt, cheddar, and BBQ sauce on a toasted kaiser.
Our house-smoked offerings. Low and slow smoked items over hickory and cherry wood complemented with our secret rubs and sauces. Sliced brisket, sautéed onions, cheddar, and BBQ sauce on a toasted ciabatta bun.
Our house-smoked offerings. Low and slow smoked items over hickory and cherry wood complemented with our secret rubs and sauces. Tavern favorite carnitas pork, citrus slaw, banana peppers, and chipotle mayo on a toasted kaiser.
Our famous 9 oz. Burgers are a custom blend of fresh, never frozen ground Angus beef, and ribeye grilled to order on a toasted kaiser. Served with chips and a dill pickle.
With bacon and creamy bleu cheese.
Double burger with bacon, chili, and velveeta.
Tavern favorite with pepperoni, marinara, and fresh mozzarella.
A chargrilled beyond meat burger topped with cheddar on a toasted pretzel roll. Served with a side of Cajun ranch.
Tavern favorite with sauteed onions, mushrooms, and Swiss.
Tavern favorite with sauteed onions, cheddar, and BBQ sauce.
Served with a marinated portabella, provolone, and roasted garlic.
Served with bacon, smoky habanero sauce, sautéed onions, diced jalapeños, and pepper Jack.
House-made vegetarian patty, sautéed onions, and provolone on a toasted pretzel roll.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 07:00PM
Sunday: 11:30AM - 07:00PM
Tuesday: 11:30AM - 07:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 07:00PM
Wednesday: 11:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.