Marinated skirt steak, arugula, caramelized onions, roasted peppers, provolone cheese and chimichurri aioli on our hero roll
Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream
Skin on boneless duck breast, pan seared medium rare, sliced over a shallot pomegranate whiskey pan sauce, with duck fat potato medley and vegetable du jour
Breaded chicken tenders with BBQ and honey mustard sauces, served with fries
Grilled chicken breast layered with roasted artichokes, breaded eggplant, fresh housemade mozzarella cheese, spread with pesto on ciabatta bread
Breaded avocado filled with a sausage and sweet potato hash, fried egg and a spicy maple drizzle
Corn chips, grilled marinated skirt steak, black bean and corn salsa, jalapeños, caramelized onions, cheese blend of white cheddar and jack cheeses, avocado crema
Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream
Breaded avocado filled with a sausage and sweet potato hash, fried egg and a spicy maple drizzle
Bavarian pretzel, lightly dusted with house-made everything seasoning, served with beer cheese sauce and Bavarian mustard
Coated in our signature mix, cooked to a light golden brown, served with a side of marinara and house-made banana pepper ring aioli
Mozzarella, Gouda and provolone cheese hand breaded and cooked to a golden brown, paired with our house-made marinara and jerk aioli sauce
Corn chips, grilled marinated skirt steak, black bean and corn salsa, jalapeños, caramelized onions, cheese blend of white cheddar and jack cheeses, avocado crema
Pork and ginger filled wonton wrappers, served with Kogi teriyaki dipping sauce, steamed or fried
Both served with celery and bleu cheese
Five duck wings tossed in a spicy maple glaze made from locally harvested maple syrup
Fresh mozzarella stuffed with ricotta cheese, truffle salt, heirloom cherry tomatoes, arugula, toasted walnuts, balsamic and grilled baguette
A savory blend of ground beef, beans and vegetables in our secret blend of seasonings, served in a crock topped with scallions
This is a classic! Served in a crock, topped with garlic crostini and blanketed with melted Gruyere cheese
Try our chef’s exquisite creation
Crisp romaine greens tossed in a creamy Caesar dressing, topped with seasoned croutons and Romano cheese
Southwest roasted sweet potatoes, avocados, thinly sliced onions and roasted tomatoes and mixed greens dressed with Blood Orange Shallot Vinaigrette
Roasted pears, apples, heirloom cherry tomatoes, shredded brussels sprouts, carrots, radicchio, kale, mixed greens, drizzled with sherry maple vinaigrette
Roasted vegetables, walnuts, goat cheese, dried cherries, blueberries, cranberries and golden raisins, served atop spinach and mixed greens drizzled with a Dijon Vinaigrette
Chopped sliced steak with sautéed mushrooms, onions and peppers, sharp aged cheddar cheese on a hero roll with a sweet bourbon chipotle aioli
Spinach, fried eggplant, artichokes, roasted brussels sprouts, goat cheese and balsamic wrapped in a grilled flour tortilla
Thick cut meatloaf, melted provolone cheese bacon jam, Bavarian honey mustard, arugula and sliced tomatoes on toasted ciabatta
Marinated skirt steak, arugula, caramelized onions, roasted peppers, provolone cheese and chimichurri aioli on our hero roll
Romaine, tomato, bacon, jalapeno, thinly sliced smoked salmon, scallion cream cheese
10.00 Pepper jack cheese sauce, taco seasoned ground beef, diced tomatoes, tossed with cavatapi pasta, tortilla strips and side of sour cream
10.00 Pepper jack cheese Jasmine rice pilaf, marinated grilled skirt steak, bell peppers, onions, black bean and corn salsa, shredded cheddar and Monterey Jack cheese, over romaine drizzled avocado crema with a side of salsa, taco seasoned ground beef, diced tomatoes, tossed with cavatapi pasta, tortilla strips and side of sour cream
Lo mein noodles, sweet and tangy gochujang sauce, shredded Brussels sprouts, carrots, radicchio, kale, cucumbers, jalapenos and shrimp
Sliced roasted turkey breast over country white toast served with apple stuffing and smashed potatoes, smothered with turkey pan gravy and a side of cranberry sauce
Breaded chicken tenders with BBQ and honey mustard sauces, served with fries
Yuengling-battered haddock cooked to a crisp golden brown, with fries and tartar sauce
5 oz. USDA flat iron steak, seasoned and char-grilled with a bourbon glaze, fries and vegetable du jour
21.00 Five silver dollar scallops pan seared, topped with bacon jam and green onions, served over sweet creamed corn sauce and jasmine rice pilaf
22.00 Sesame seed-encrusted tuna, pan seared rare and topped with Yuzu citrus roe, served with rice pilaf and chilled seaweed salad
18.00 Breaded chicken breast layered with our house-made marinara, melted mozzarella and parmesan cheese, nestled atop pappardelle
Skin on boneless duck breast, pan seared medium rare, sliced over a shallot pomegranate whiskey pan sauce, with duck fat potato medley and vegetable du jour
Lemon and herb rubbed chicken, roasted with white wine with mashed potatoes and vegetable du jour
10 oz. frenched pork chop, cooked in cast iron with fresh herbs, butter and garlic with mashed potatoes and vegetable du jour
Shrimp, clams, mussels and lobster meat sautéed with garlic and fresh herbs, finished in a light wine tomato sauce, served over al dente linguini
Succulent shrimp sautéed with julienne bell peppers, carrots and scallions, tossed with a citrus sriracha sauce and lo mein or rice, topped with crispy wonton strips
Tender chicken breast dipped in a crushed corn flake breading, cooked to a rich golden brown and topped with a black pepper cream sauce, smashed potatoes, vegetable du jour and a warm biscuit
Skin on arctic char, coffee rubbed and pan seared with a rosemary mandarin orange jelly over a harvest quinoa blend with craisins, butternut squash, pumpkin seeds and vegetable du jour
Bone-in braised short rib with a sweet potato and sausage ragu over fettuccini pasta
10 oz. Choice sirloin steak lightly seasoned and char-grilled, topped with garlic and herb compound butter, served with your choice of starch and vegetables
10 oz. Choice sirloin steak lightly seasoned and char-grilled, topped with garlic and herb compound butter, served with your choice of starch and vegetables
Mild wing sauce, mozzarella cheese, breaded buffalo chicken and bleu cheese crumbles
Pizza sauce, mozzarella cheese, fresh mozzarella cheese, basil and tomatoes
Ricotta and mozzarella cheese
Rich brownie made with Ghirardelli chocolate, mixed with semi-sweet chocolate chips and baked to perfection 4.5 Make it a la mode 1.5
A rich custard topped with caramelized sugar, served chilled
Warm, gooey, pull-apart sweet bread laced with cinnamon and sugar, drizzled with caramel sauce
A rich, creamy authentic New York-style cheesecake made with only the finest ingredients, baked slowly to perfection and topped with graham crumbs, with a dollop of whipped cream
Delicious dark chocolate cake filled with silky chocolate cream, finished in a chocolate ganache shell
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.