hand breaded and lightly fried, served with marinara sauce
10 spicy wings, served with celery sticks and cool bleu cheese dressing
philly-style beef steak slices and cheddar cheese wrapped in a traditional egg roll wrapper, served with marinara and horseradish sauce
crisp tortilla chips, melted mozzarella and cheddar cheeses, topped with shredded lettuce, tomatoes and black olives, served with sour cream and salsa
five mini chicken bites filled with swiss cheese and ham, served with a honey mustard sauce
spicy buffalo wings, chicken tenders, fried mozzarella and onion rings, served with marinara sauce and bleu cheese dressing. great for sharing!
grilled flour tortilla stuffed with cheese, roasted peppers, red onion and green bell peppers, served with sour cream and salsa
our signature soup of the day, chili, fresh garden greens and all the toppings
crisp romaine lettuce, shaved parmesan cheese, grilled chicken breast, tomato wedges, black olives and caesar dressing
a crock of chowder made garfield’s way. mild cheese blended into a creamy soup and served with a garlic bread stick
baked in a crock with a three-cheese crust, served with a garlic bread stick
made fresh daily, served in a large bowl
crisp tortilla shell filled with lettuce, grilled chicken, cheddar cheese, diced tomato and sour cream with black olives
chunky chicken breast salad, mandarin oranges, walnuts, raisins, egg wedges, tomatoes and olives served on fresh garden greens
a chopped salad with chicken, carrots, eggs, tomatoes, a blend of cheeses and bacon served on fresh garden greens
petite filet mignon grilled in garlic butter, served on a sourdough roll
corned beef, swiss cheese, sauerkraut and thousand island dressing on rye
one large lump crab cake broiled and served open face with tartar sauce
roast turkey breast, bacon, american cheese, lettuce and tomato on white toast with mayonnaise
sliced turkey breast served on french bread, topped with honey mustard dressing, bacon, tomato and melted cheddar and monterey jack cheeses
grilled chicken breast topped with melted swiss cheese and sautéed mushrooms with honey mustard sauce
seasoned sliced steak grilled with onions and topped with american cheese on a philly steak roll
slices of grilled chicken breast, mozzarella cheese, bacon, red onion, green peppers and lettuce with ranch dressing
grilled portabella mushroom, roasted red peppers and melted mozzarella cheese on a sourdough roll
charbroiled as you like it
swiss cheese and sautéed mushrooms
your choice of american, cheddar, swiss or jack cheese
ground angus beef burger, shredded cheese, lettuce, tomato, red onion and mayonnaise
crisp bacon and cheddar cheese
a lancaster county favorite. served with red bliss mashed potatoes and fresh sautéed vegetables
tender chunks of chicken, potatoes, carrots, peas, celery and onions in a creamy sauce, topped with a freshly baked crust
marinated boneless breast of chicken topped with onions, roasted red peppers, tomatoes and monterey jack cheese, served with sautéed fresh vegetables and red bliss mashed potatoes
grilled flour tortilla, stuffed with melted cheddar cheese, onion, bacon and peppers. served with onion rings, sour cream and salsa, with your choice of soup or side salad
chicken breast tenderloins seasoned and breaded, fried to a golden brown, served with curly fries
farfalla pasta tossed with fresh broccoli, tomatoes, mushrooms and green pepper in a reggiano cream sauce
fillet of haddock served golden brown with curly fries and coleslaw
slow-roasted prime rib of beef accompanied by garfield's soup and salad bar, fresh sautéed vegetables, choice of potato and a garlic bread stick. served daily from 4pm and sunday from noon
a combination of five fresh toppings: pepperoni, italian sausage, mushrooms, onions and green peppers
a rack of ribs marinated in barbeque sauce and charbroiled to perfection
fresh lump crabmeat, seasoned and broiled
petite filet mignon and crispy parmesan-crusted boneless breast of chicken with a light tomato sauce
a tender salmon fillet basted and broiled with a citrus glaze
grilled boneless breast of chicken with portabella mushrooms and a port wine demi-glaze
petite filet mignon topped with sautéed mushrooms and onions with a broiled lump crab cake
hand-cut 14 oz. choice strip steak grilled to order and topped with mushroom demi-glaze
succulent slow-roasted prime rib of beef. served daily from 4:00pm and sunday from noon
marinated grilled boneless breast of chicken brushed with barbecue sauce and 1/2 rack of slow-roasted baby back ribs
boneless breast of chicken, grilled and topped with barbeque sauce, shaved ham and jack cheese
our own creation of gourmet coffee ice cream, chocolate cookie crust, chocolate sauce, hot fudge, nuts and whipped cream
fresh apple slices layered and baked in a flaky crust with a crumb topping, served with ice cream and topped with caramel sauce
fudge cake with chocolate cream cheese filling and icing
a deliciously moist cake filled with chocolate sauce, warmed and served with vanilla ice cream
white chocolate cheesecake on a toasted hazelnut crust. fantastic!
layers of vanilla, chocolate or strawberry ice cream with your choice of strawberry, hot fudge or caramel topping, topped with nuts, whipped cream and a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.