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Checkers Bistro

300 W James St, Lancaster, PA 17603

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Checkers Apple Salad

roasted and fresh local apples, organic spring mix, caramelized walnuts and crispy sweet onions finished with shaved german weissa cheese and lightly tossed in a membrillo vinaigrette.

$7.00
Caesar Salad

romaine hearts, croutons and parmigiano-reggiano tossed with creamy homemade caesar dressing.

$7.00
Roasted Beet & Local Goat Cheese Salad

roasted beets, goat cheese, microgreens, toasted hazelnuts and hazelnut.

$7.50
Roasted Winter Squash Salad

arugula, cranberries, sunflower seeds, maytag bleu cheese, herb-lime vinaigrette.

$7.00
Cobb Salad

spring greens, grilled chicken, tomato, avocado, bacon, hard-boiled egg, bleu cheese crumbles and curly parsley. lightly tossed with ranch dressing.

$15.00
Tuna Niçoise [Ni'swaz] Salad

confit tuna and mixed greens, steamed haricots verts, olives, grilled potatoes, hard-boiled egg, dressed with a light lemon vinaigrette and finished with seared tuna.

$16.00
French Onion Soup

classic soup with caramelized onions and crostinis. baked with gruyère and cheese gratinée.

$7.00
Pumpkin Bisque

garnished with candied walnuts and homemade crème fraîche.

$6.50
Peking Duck Tacos

chinese barbeque duck, crispy wonton taco, guacamole and micro greens.

$14.00
Salt-Crusted Calamari

fine salt and rice flour crusted and flash fried, served with hot and sour sauce. (contains sesame).

$12.00
Eggplant Rollatini

baked eggplant with ricotta, parmesan, tomato sauce, basil and mozzarella.

$14.00
Monte Cristo Sandwich

sliced ham and slow-braised sliced pork belly bacon, gruyère cheese, tomato jam, pressed on house-made brioche bread.

$14.00
The Fish Sandwich

pan-fried blackened haddock, mango and red onion slaw, chili aioli on a brioche roll.

$14.00
Crab Cake Sandwich

our jumbo lump crab cake, lettuce, tomato, remoulade on a brioche roll.

$15.00
The Burger, Winter 2014

blackened 8 oz. ground beef patty with bleu cheese, nueske's applewood-smoked bacon, cajun mayo on a brioche roll.

$15.00
Seared Diver Scallops

prince edward island scallops, truffled creamed leeks, port wine reduction.

$22.00
Sweet Potato Gnocchi

roasted wild mushrooms, crispy brussels sprouts leaves, sage butter.

$16.00
Petite Steak Frites

grilled 6 oz. flatiron steak, truffle oil, mushroom and herb butter served with housemade rosemary and thyme herbed frites.

$19.00
Checkers Apple Salad

roasted and fresh local apples, organic spring mix, caramelized walnuts and crispy sweet onions finished with shaved german weissa cheese and lightly tossed in a membrillo vinaigrette.

$7.00
Caesar Salad

romaine hearts, croutons and parmigiano-reggiano tossed with creamy homemade caesar dressing.

$7.00
Roasted Beet & Local Goat Cheese Salad

roasted beets, goat cheese, microgreens, toasted hazelnuts and hazelnut.

$7.50
Roasted Winter Squash Salad

arugula, cranberries, sunflower seeds, maytag bleu cheese, herb-lime vinaigrette.

$7.00
French Onion Soup

classic soup with caramelized onions and crostinis. baked with gruyère and cheese gratinée.

$7.00
Pumpkin Bisque

garnished with candied walnuts and homemade crème fraîche.

$6.50
Peking Duck Tacos

chinese barbeque duck, crispy wonton taco, guacamole and micro greens.

$14.00
Salt-Crusted Calamari

fine salt and rice flour crusted and flash fried, served with hot and sour sauce. (contains sesame)

$12.00
Eggplant Rollatini

baked eggplant with ricotta, parmesan, tomato sauce, basil and mozzarella.

$14.00
Coffee-Cured Petite Filet

tender 4 oz. filet mignon, potato gratin, and asparagus in a port wine gastrique.

$24.00
Steak Frites

grilled 10 oz. flatiron steak, truffle oil, mushroom and herb butter served with rosemary and thyme herbed housemade frites.

$26.00
Tuna Frites

(a.k.a. pescatarian steak frites ) grilled ahi tuna served with wasabi aioli, garnished with tomato, red onion, cilantro pickle served with housemade frites tossed with yuzu soy vinaigrette.

$26.00
Crab Cake

single crab cake served with cauliflower mornay, asparagus and remoulade.

$20.00
Roasted Chicken

local half chicken stuffed with mixed mushrooms, thyme and truffle oil and finished with au jus. served with sautéed spinach and smashed potatoes.

$24.00
Beef Bolognese

beef and pork in a hearty tomato sauce with fresh herbs, tossed with bucatini pasta.

$19.00
Fish Du Jour

market price, fresh, seasonal changes daily. be inspired by chef's creation.

-
Shrimp and Grits

jerk sautéed shrimp with tomatoes and poblano peppers over creamy grits.

$18.00
Mushroom and Cheese Tortellini

mixed mushrooms, fontina-mascarpone filling, parmesan broth.

$19.00
Grilled Salmon Filet

served with crispy butternut squash risotto cake, brussels sprouts, apple fennel salad and a hazelnut vinaigrette.

$25.00
Roasted Pork Ribeye

served with caramelized butternut squash, a shaved fennel, cilantro, apple and scallion. finish with cherry, coriander demigraze.

$25.00
Grilled New York Strip Steak

grilled ny strip steak, twice-baked potato filled with chorizo and sweet onion confit, french beans and horseradish au jus.

$30.00
Sautéed Spinach

-
Sautéed Asparagus

-
Potato Gratin

-
Brussels Sprouts

-
Cauliflower Mornay

-
Housemade Smashed Potatoes

-
Squash Risotto Cake

-
Pommes Frites

-
Sweet Potato Frites

-
Negroni

gin, campari and sweet vermouth, chilled and served with an orange twist.

-
Sazerac

jim beam, pernod rinse, simple syrup and bitters

-
Old Fashioned

maker's mark with muddled cherries and oranges, sugar, bitters and topped with club soda.

-
007 Raincoat (Vesper Martini)

rain organic vodka, blue coat gin lillet blonde and daniel craig.

-
Sidecar

a classic beverage made with brandy, triple sec, and house made sour mix.

-
James Street Cosmo

ketel one citron, cointreau, house made lime sours and cranberry juice.

-
Aviator

bombay sapphire, st. germain elderflower liqueur, house made lime sours.

-
Bowman Brothers

$12.50
Woodford Reserve

$11.00
Makers 46

$12.00
Buffalo Trace

$9.00
Jefferson's Reserve

$10.00
Dancing Lemon Drop

beefeater gin, dry vermouth, apricot brandy. squeeze of lemon. topped with champagne. served with a twist

$9.00
Hibiscus Sake Martini

rain organic vodka, hibiscus liquor, and sake.

$9.50
Cherry Blossom Martini

three olives cherry vodka, st. germain and cointreau.

$9.50
Cornucopia Fizz Martini

penn 1681 vodka, cassis and strawberry puree, topped with champagne.

$9.00
Pink Paradise

shipwreck coconut rum, yum... amaretto, pineapple and cranberry juice served on the rocks.

$8.50
Carribean Junebug

shipwrecked mango rum, yumm...... banana liquor and melon liquor finished with pineapple juice and club soda, served on the rocks.

$8.50

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