Fiorentinos Italian Restaurant

1411 Columbia Ave, Lancaster, PA 17603

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Meatball Sliders

three meatballs on toasted mini buns with melted provolone

Calamari Fritti

freshly cut squid in lemon & pepper flour is flash fried to a golden brown and served with spicy tomato sauce


corn tortilla chips buried under seasoned beef and pork with melted cheddar, tomatoes, peppers, onions, olives, and salsa

Eggplant Fries

dusted with parmesan cheese and served with tomato sauce

Volcano Fries

french fries covered in hot sauce with banana peppers, tomatoes and melted cheddar with bleu cheese dressing on the side

Pasta E Fagioli

nanna’s recipe for italian bean soup with ditalini in a tomato and vegetable broth

Salad Choices

mixed greens, caesar, tomato basil

Chipotle Chili

comfort food with a little kick!

Daily Soup

made from scratch. prices vary

Soup & Salad

cup of soup with choice of mixed greens, caesar or tomato basil salad

Grilled Chicken Breast

Shredded Mozzarella On Salad

Grilled Meatballs

Fresh Mozarella On Salad

Chilled Shrimp W/ Old Bay

Buffalo Chicken Ciabatta

breaded chicken tossed in hot sauce served on a savory italian roll with tomatoes, lettuce, onions and bleu cheese dressing

Turkey & Swiss Ciabatta

sliced turkey, swiss cheese and applewood smoked bacon with dijonaisse, lettuce, tomato & onion on a savory italian roll

Muffuletta Ciabatta

grilled cuts of salami, soppressata, pepperoni and provolone served on a savory italian roll with tomatoes, lettuce and olive relish

Pesto Chicken Ciabatta

a savory italian roll with grilled chicken breast, melted provolone, lettuce, tomatoes, onions & basil pesto

Prosciutto Ciabatta

razor thin prosciutto toasted with fresh basil, tomatoes and roasted peppers under whole mozzarella on a savory italian roll drizzled with balsamic vinegar and basil infused olive oil

Steak Tips Sub

cuts of lean steak are sautéed in worchestershire sauce with mushrooms and onions. served on a sub roll toasted with swiss


tomatoes, fresh basil and seasonings with prosciutto, whole mozzarella and balsamic glaze


olive relish, roasted red peppers, and whole mozzarella topped with anchovies


hot italian sausage, shrimp and portabellas on basil pesto with feta crumbles


crab with old bay, fresh asparagus and cherry tomatoes baked under whole mozzarella

Shrimp Fra Diavolo

shrimp and whole mozzarella on spicy tomato sauce with red pepper flakes


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Disclaimer: Prices and availability are subject to change

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