Pan-fried pork dumplings, fried curry chicken dumplings, steamed vegetables dumplings, and crabmeat wontons.
Fried chicken wings.
A cut of meat from the bottom section of the ribs.
Crispy pan fried flour dough with a sprinkle of scallions. Served with special ginger and garlic sauce.
Filled dough.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Filled dough.
Filled dough.
(2)Spring roll, (2)chicken on a stick, (2)shrimp toast, (2)butterfly shrimp and (2)spare ribs
Bread wedges coated with minced shrimp, water chestnuts, and deep fried until golden.
Filled dough.
Shrimp dumplings. 8 pieces.
Steamed young soybean.
Fried wonton with crab meat and cheese.
Spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Shrimp, chicken, pork, and Chinese vegetables with crispy rice in chicken broth.
For 2 or more. Tofu with fresh vegetable in a light broth.
For 2 or more. Shrimp, scallops and fish in a rich broth.
Egg noodle dish.
Chicken, shrimp and pork stir fried with rice noodle in curry sauce.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Noodles in broth with vegetable and chicken.
Topped with chicken, roasted pork, jumbo shrimp, and vegetable.
Wide rice noodle with chicken, roast pork, shrimp and vegetable.
Egg noodle dish.
Stir fried rice with beef.
Stir fried rice with chicken.
Stir fried rice with mild sweet meat that has been roasted.
Stir fried rice with vegetable.
Stir fried rice.
Stir fried rice with shell fish.
Sliced beef sauteed in ginger sauce and topped with honey coated cashew nut.
Mildly hot. Tender pork loin sauteed with tangy sauce and served with fresh vegetables.
Shredded pork sauteed with cabbage, mushroom, eggs, and wrapped in four thin mandarin pancakes. Served with hoisin sauce.
Tender slices of steak sauteed with an orange flavored sauce.
Jumbo shrimp, scallop, steak, and chicken sauteed with Chinese vegetable in brown sauce. Served in a crispy potato nest.
Jumbo shrimp, roast pork, chicken, vegetable, and crispy rice in garlic sauce.
Fresh Chinese eggplant sauteed in hot garlic sauce.
Fresh tofu sauteed with snow peas, baby corn, water chestnut, and mushroom in a spicy sauce.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
5 oz.
5 oz.
10 pieces.
Hot chunks of lightly coated chicken sauteed with sweet and spicy sauce. Served with steamed rice.
Hot slices of white meat chicken sauteed with fresh zucchini, baby corn, snow peas, mushroom, water chestnuts, and carrots in chef's hot pepper sauce. Served with steamed rice.
Strips of chicken deep fried in batter, then stir fried with snow peas, broccoli, water chestnuts, baby corn, and mushroom in a sweet and sour sauce. Served with steamed rice.
Served with steamed rice.
Hot slices of white meat chicken sauteed with snow peas, baby corn, water chestnuts celery, and green pepper in garlic sauce. Served with steamed rice.
Served with steamed rice.
Hot diced, coated chicken with snow peas, boby corn, pepper, water chestnuts coated in chef's sweet and sour, and spicy sauce. Served with steamed rice.
Slices of white meat chicken coated and sauteed with fresh Chinese plum sauce. Served with steamed rice.
Young, seasonal duck slowly grilled over on open fire until skin in crispy and golden. Served in slices with crepes, scallion, hoisin sauce, and steam rice.
Lightly coated boneless duck breast sauteed in honey sweet and sour sauce. Served with steamed rice.
Coated slices of white meat chicken sauteed in mild sweet and spicy sauce sprinkled with imported sesame seeds. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chicken sauteed with cabbage, mushroom, eggs, and wrapped in four thin mandarin pancakes. Served with hoisin sauce.
Spicy
Hot lightly coated shrimp sauteed with sweet and spicy sauce and honey glazed walnuts. Served with steamed rice.
Eggplant stuffed with shrimp and pork and coated in Abacus breading. Served with chef's special sauce with steamed rice.
Hot coated shrimp sauteed with snow peas broccoli, pepper, baby corn, and water chestnuts in chef's five flavored sauce. Served with steamed rice.
Hot shrimp, scallop and fillet of fish, sauteed with green pepper, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce. Served with steamed rice.
Served with steamed rice.
Batter fried shrimp coated with honey and sour sauce. Served with a fresh vegetable with steamed rice.
Served with steamed rice.
Served with steamed rice.
Hot coated jumbo scallop sauteed with orange flavored sauce. Served with fresh vegetables with steamed rice.
Hot shrimp with fresh zucchini, baby corn, snow peas, mushroom, water chestnuts, and carrot in chef's hot pepper sauce. Served with steamed rice.
Shrimp sauteed with cabbage, mushroom, eggs, and wrapped in four thin mandarin pancakes. Served with hoisin sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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