Choice of sprite, coke, diet coke, or ginger ale.
Choice of pan-fried or boiled.
Choice of pint or quart.
Choice of pint or quart.
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Hot and spic y.
Quart.
Hot and spicy.
Quart.
Quart.
Quart.
2 egg rolls, 1 quart of soup and 1 pint of roast pork fried rice.
4 egg rolls, 2 quarts of soup and 1 quart of rice.
6 egg rolls, 3 quarts of soup, 1 quart of roast pork fried rice and 1 quart of lo mein.
8 egg rolls, 3 quarts of soup, 1 quart of roast pork fried rice and 1 quart of lo mein.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with four pancakes.
Hot and spicy.
Hot and spicy.
Baby shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken, roast pork, beef and jumbo tiger shrimp with mixed vegetable in Panda chef's brown sauce.
Jumbo shrimp with Hunan style and boneless fried chicken in garlic sauce on the other side. Hot and spicy.
Deep fried chunk chicken, lightly sauteed in hot mala sauce. Served with onion, green and red pepper. Hot and spicy.
Jumbo shrimp, scallop, crab meat, sliced chicken, roast pork and beef mixed with Chinese vegetable in brown sauce.
Hot and spicy.
Jumbo tiger shrimp, lobster meat, crab meat, squid and scallop mixed with Chinese vegetable in panda home white wine sauce.
Lobster meat, crab meat, jumbo shrimp, squid and scallop in house garlic sauce. Hot and spicy.
Fresh jumbo shrimp and jumbo scallop sauteed with red pepper, straw mushroom, snow peas and baby corn in lobster sauce, surrounded by fresh broccoli.
Sliced chicken, jumbo shrimp and scallop with red pepper, snow peas, celery and bamboo shoots in Szechuan style hot spicy sauce. Hot and spicy.
Sliced beef, fresh jumbo shrimp, snow peas, water chestnuts, onion and straw mushroom with sha cha sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Breaded jumbo shrimp and jumbo scallop, lightly sauteed in hot mala sauce, served with onion and green and red pepper. Hot and spicy.
Beef, shrimp and scallop sauteed with fresh vegetable with brown sauce.
Panda house. Sliced chicken, stir fried with garden greens in special hunan Szechuan mixed sauce. Hot and spicy.
Hot and spicy.
Thick slices of beef coated with lotus flour and fried until crispy, while the inside remains tender, then enhanced by a special flavored tangerine sauce. Hot and spicy.
Chunks of chicken coated with lotus flour and fried until crispy, while the inside remains tender, then enhanced by a special flavored tangerine sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
V
Quart.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.