Petite Caesar Salad

Romaine lettuce, log cabin caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, and white anchovy.

Iceberg Wedge

Tomato, cucumber, smoked bacon, bleu cheese crumbles, and blue cheese dressing.

Artisan Cheese & Charcuterie

Warm Soft Pretzel & House Made Salt & Vinegar Chips

Bacon horseradish ale dip.

Surf & Turf

Wagyu sliders and lobster tacos.

Lemon Pepper Calamari

Chimichurri and sweet Thai chili sauce one pound.

Local Smoked Ham Steak

Anson mills yellow coarse ground grits, and sunny-side-up eggs.

Three Egg Omelet

Spinach, fire-roasted red bell pepper, and feta served with white or wheat toast.

Eggs Benedict

Hollandaise sauce and steamed asparagus.

French Toast

Grand Marnier berry compote and maple syrup.

Crisp Farm Raised Duck Breast

Green onion pancakes, orange anise maple syrup, dried Spanish plums in port wine, and French beans.

Cabin Burger

Usda prime half-pound burger, candied applewood smoked bacon, Roquefort cheese, log cabin steak sauce, house-made spicy bread, butter pickles, lettuce, tomato, onion, onion poppy seed brioche bun, and house-cut fries.

Beef Tenderloin Tips & Smoked Salmon Scrambled Eggs

Béarnaise sauce and asparagus.

Creamed Chipped Dry Beef & Buttermilk Biscuits

Poached egg.

Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad

Marinated Peruvian white beans, dried apricots, cherries, goat cheese, and port wine vinaigrette.

Ny Style Cheesecake

Vanilla Bean Crème Brulee

Chocolate Espresso Torte

Apple Tart

Vanilla ice cream.

Sticky Toffee Pudding

Chocolate Peanut Butter Bomb

Beef Tenderloin Filet

All steaks and chops are served with a daily selection of sides, herb butter, and house-made steak sauce.

New Zealand Lamb Rack Chops

Lemon, oregano, garlic, olive oil, and tzatziki. All steaks, chops are served with a daily selection of sides, herb butter, and house-made steak sauce.

South African Warm Water Lobster Tail

All steaks, chops are served with a daily selection of sides, herb butter, and house-made steak sauce.

Prime Dry Aged Sirloin Carpaccio of Beef Plate

Baby arugula, pecorino romano cheese, imported extra virgin olive oil, pickled mustard seeds, crispy capers, cracked pepper, and Maldon sea salt.

House Cured Crisp Pork Belly Plate

Maple star anise glaze, Anson mills creamy grits with smoked English cheddar cheese, and carrot raisin slaw.

Lobster Taco Plate

Crispy wonton tacos, fresh Maine lobster salad, wakame, pickled cucumber, and shiitake mushroom salad.

Lemon Pepper Crispy Calamari Plate

Chimichurri and sweet Thai chili sauce.

Wagyu Beef Sliders Plate

Local bacon, smoked onions, house-made horseradish pickles, creole mayonnaise, and brioche slider bun.

French Onion Soup

Gratinee of gruyere and provolone cheese.

Maine lobster bisque Soup

Chopped lobster and parmesan black pepper twist.

French Onion

Gratinee of gruyere and provolone cheese.

Maine Lobster Bisque

Chopped lobster and parmesan black pepper twist.

Lobster Taco

Crispy wonton tacos, fresh Maine lobster salad, wakame, pickled cucumber, and shiitake mushroom salad.

Grilled Cinnamon Bun

Honey butter and orange marmalade.

Vanilla Yogurt & Berry Parfait

House-made granola.

Petite Caesar Salad

Romaine lettuce, log cabin caesar dressing, parmigiana Reggiano cheese, herb croutons, imported olives, and white anchovy.

Iceberg Wedge

Tomato, cucumber, smoked bacon, bleu cheese crumbles, and blue cheese dressing

Artisan Cheese & Charcuterie

Tiramisu

Lemon Meringue

Chocolate Espresso

Chocolate Caramel Tart

Walnut Crusted Warm Duck Leg Confit & Baby Spinach Salad

Marinated Peruvian white beans, dried apricots, and cherries, goat cheese, and port wine vinaigrette.

Log Cabin Caesar Salad

Romaine lettuce, log cabin caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, and a six-minute egg.