Baked French Onion Soup

caramelized onions, beef broth, crouton, provolone, and aged swiss cheese

Homemade Tomato Bisque

Soup Du Jour

chef’s seasonal soup

Pan Seared Tuna

with seaweed salad, wasabi, and sweet chili soy sauce

Sun Dried Tomato Pesto Chicken Pita Pizza

grilled chicken, roasted roma tomatoes, and fresh mozzarella

Shrimp Lejon

bacon wrapped shrimp with dijon-horseradish sauce, mashed potatoes and garlic butter

Steamed Clams

littleneck clams steamed in garlic butter – white wine sauce and served with grilled baguette

Chicken Wings

celery and bleu cheese dressing (mild, medium, hot, reflections, and bbq)

Crispy Buffalo Shrimp

flash fried and served with bleu cheese dressing

Reflections House Salad

crisp iceberg and romaine lettuce with cucumbers, tomatoes, carrots, red cabbage, shredded cheese, and croutons

Classic Caesar Salad

crisp romaine lettuce, parmesan cheese, and croutons

Spinach Salad

mushrooms, bacon, hard-boiled egg, and red onion with light lemon dressing

Grilled Chicken Cashew Salad

chopped lettuce, tomatoes, broccoli, black olives, cashews, and grilled chicken

12oz Angus New York Strip Steak

mashed potatoes, vegetable du jour, lemon-garlic butter and demi glace

Seared Salmon

topped with lemon-garlic butter and served with saffron rice pilaf and broccoli

Tenderloin Tips

over savory tomato-mushroom bread pudding

Broiled Jumbo Lump Crab Cakes

saffron rice pilaf, vegetable du jour, and lemon

Petit Filet Mignon And Crab Cake

with mashed potatoes, vegetable du jour, lemon-garlic butter and demi glace

Sautéed Calves Liver

caramelized onions, hickory bacon, mashed potato, and vegetable du jour

Fried Or Grilled Chicken Parmesan

roma tomato marinara, mozzarella cheese, fettuccini, and grilled garlic bread

Grilled Petit Filet Mignon

mashed potatoes, vegetable du jour, lemon-garlic butter, and demi glace

Pasta Mia

spinach, broccoli florets, and marinara over penne topped with mozzarella and served with grilled garlic bread

Pan Seared Day Boat Scallops

topped with chili-garlic mayonnaise and tobiko and served with wasabi mashed potatoes

Baked Seafood Manicotti

shrimp, scallops, crab, three italian cheeses, and pomodoro sauce, served with grilled bread

Chicken With Crab Imperial

seafood aioli, saffron rice pilaf, and vegetable du jour

Beer Battered Fish And Chips

fresh atlantic cod, house cut fries, coleslaw, and lemon

Grilled Chicken Filet Porto

with wild mushroom risotto and vegetable du jour

Spicy Shrimp Fra Diavolo

served with fettuccini and grilled garlic bread