Scallops Wrapped In Bacon

scallops and bacon are deep fried then tossed with old bay seasoning

Garlic Herb And Mozzarella Crustini

six strips of crustini topped with our gar­lic herb spread and topped with mozza­rella. served with marinara or bruchetta

Steak Bruchetta

tender steak placed on toasted crustini topped with a simple, but elegant bruch­etta mix.

Crab Delight

our famous crab cake, topped with cheese and baked to golden brown. served with garlic-herb crusted flat- bread

Land And Sea Thermadore

button mushrooms stuffed with chicken salad, plus more mushrooms stuffed with crab mixture. browned, topped with our thermadore sauce, then served with garlic herb flatbread

Bacon And Cheese Fries

fresh cut fries, topped with cheese and crumbled bacon. served with ranch dressing for dipping

Chicken Fingers And Fries

breaded tenders served with our fresh cut fries. choice wing sauce if you wish

Nachos

a nice plate of tortilla chips topped with chili, mixed cheeses, jalapenos, olives, tomatoes, onion, peppers and served with salsa and sour cream

Tomato Swiss

our original tomato soup recipe topped with croutons and swiss cheese, then baked

French Onion

our famously rich onion soup, topped with croutons and cheese, browned to perfection

Soup Du Jour

your server will tell you about today's homemade soup

Chili

topped with diced onions and cheese and baked to golden brown

Caesar

our own recipe brings out the full flavor past. included is an easy to use manuat of fresh, crisp romaine.

Grilled Chicken Cashew

fresh greens topped with cashews, chow, mien noodles. mandarin oranges and freshly grilled chicken breast

Chicken Taco Salad

mixed greens topped with tomato. onions. peppers. olives, cheddar. mozza?rella and taco seasoned grilled chicken and placed in a tortilla bowl

Pittsburgh Steak Salad

our house salad is finished with slivers of steak, fresh cut fries and melted cheeses

Grilled Salmon Salad

mixed greens placed in a tomato basil shell. then topped with a vanety of vege­tables and finished with grilled salmon

Large House Salad

a nice mix of fresh greens supported by a great blend of crunchy veggies

French Dip

slow roasted and thinly sliced topped with grilled onions and swiss. served on a steak roll, with horseradish and as jus for dipping

Tips Hoagie

tips sauteed to order with garlic, scal­lions and mushrooms. finished in a sher­ried au jus demi-glaze, and served on our toasted steak roll

Beef & Mushroom Broil

slow roasted beef is served in our steak roll, topped with mushrooms and swiss cheese, and baked.

Bbq Chicken Breast Blt

tender breast finished with bbq sauce, served on toasted sourdough with let­tuce, tomato and bacon

Open Faced Roast Beef

our slow roasted top round served over grilled texas toast with gravy and our famous fresh cut fries

Filet Mignon

a 6oz portion of the king is charbroiled to your liking

New York Strip Aupoivre

a 10oz cut of choice strip is pressed with a peppercorn medley, charbroiled then finished with a brandy-au jus flambe. or simply charbroiled

Tenderloin Tips

sauteed to order with scallions and mushrooms, then finished in a roasted garlic sherry-brown sauce. served over fettuccini or rice

Chicken Chesapeake

tenderized chicken is stuffed with a crab cake baked to perfection. finished with a creamed brown chesapeake sauce.

Pelto

a signature dish. chicken. shrimp and scallops sauteed to your order, combined with our homemade marinara. placed over fettuccini on an oven skillet, topped with provolone cheese and baked to a golden brown

Baked Chicken Augrautin

breast tenders, scallions and mush­rooms are sautéed in a white wine oiled-duo cream sauce, placed over fettuccini in an oven skillet and broiled to a golden brown

Fettuccini Alfredo

Vegetable Alfredo

Seafood Alfredo

Chicken Alfredo

chicken tenders are sautéed and fin­ished in our nlade40-order basil infused roasted garlic alfredo sauce. served over fettuccini and accompanied with texas toast garlic bread