Smoked Salmon, Lox and Bagel

Plain Yogurt

with Homemade Granola

Kellogg's Corn Flakes

with Fresh Berries

Two Eggs Any Style

with choice of ham, sausage, bacon or scrapple and home fries, and choice of toast

Classic French Toast

with choice of ham, sausage, bacon or scrapple

Quiche of the Day

Western Omelet

served with home fries

Ham and Cheddar Cheese Omelet

served with home fries

Spinach, Mushroom, Onion and Gruyere Cheese Omelet

served with home fries

Scotch Woodcock: Scrambled Eggs

with House-Smoked Salmon served with home fries

Oatmeal

with Brown Suager served with milk and maple syrup

Juices

Orange, Pineapple, Grapefruit, Cranberry or V8

Soup of the Day

Roasted Tomato Bisque

With basil pesto drizzle

Seared Sea Scallops

With fava bean purée and Tasso ham

Horseradish Stuffed Shrimp

Wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart

With green apple and toasted walnuts

Provençal Vegetable Terrine

With herb-infused oil and micro greens

Tuscan Artisan Lettuces

Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Vinaigrette

With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli

Poached Pear, Arugula and Endive Salad

Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad

With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake

With roasted red pepper beurre blanc and fresh basil coulis; Served with rice pilaf and fresh vegetables

Seared Salmon Fillet with Warm Lentil Salad

With roasted butternut squash, arugula and an orange honey dressing

Chicken, Shrimp and Sausage Fettuccini

In a white wine Creole sauce with sweet peppers and tomatoes

House-Smoked Salmon on Buttery Croissant

With fried poached egg, dill crème fraîche and caviar; Served with shaved fennel and cucumber salad

Mussels and Cockles in Smoked Tomato Broth

With anchovy, capers and garlic; served with grilled bread and Rouille

Slow Cooked Cassoulet

With white beans, duck confit, pork sausage and lamb

Grilled Cabot Cheddar Cheeseburger

Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and french fries

Barbequed Pulled Pork on Brioche

With red cabbage slaw and barbequed baked beans

Pan Roasted Stuffed Chicken Breast

Stuffed with sweet plantain, bacon and onions; Served with black bean sauce and roasted pineapple salsa

House-Made Gnocchi

With cannelloni beans, sautéed spinach, toasted pine nuts and wild mushrooms

Soup of the Day

check with server

Seared Sea Scallops

With fava bean purée and Tasso ham

Horseradish Stuffed Shrimp

Wrapped in bacon with honey mustard sauce

Provençal Vegetable Terrine

With herb-infused oil and micro greens

Tuscan Artisan Lettuces

Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Vinaigrette

With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli cheese

Poached Pear, Arugula and Endive Salad

Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad

With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Seared Salmon Fillet with Warm Lentil Salad

With roasted butternut squash, arugula and an orange honey dressing

House-Smoked Salmon

With fried poached egg, dill crème fraîche and caviar; Served with shaved fennel and cucumber salad

Mussels and Cockles in Smoked Tomato Broth

With anchovy, capers and garlic; served with Rouille

Slow Cooked Cassoulet

With white beans, duck confit, pork sausage and lamb (no crumb topping)

Grilled Cabot Cheddar Cheeseburger

Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and French fries on a gluten-free bun

Barbequed Pulled Pork

With red cabbage slaw and barbequed baked beans on a gluten-free roll

Pan Roasted Stuffed Chicken Breast

Stuffed with sweet plantain, bacon and onions; Served with black bean sauce and roasted pineapple salsa

Soup of the Day

Tuscan Artisan Lettuces

Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette

Iceberg Wedge

Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries or Beer Battered Onion Rings

Fries served with ketchup; onion rings served with ranch dressing

Jumbo Lump Crab Cake

With garlic aioli and roasted red pepper coulis; Served with rice pilaf and fresh vegetables

Grilled Cabot Cheddar Cheeseburger

Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and french fries

House-Smoked Seafood Trio

Whitefish spread, smoked trout and smoked salmon tartare; Served with diced red onions, capers and grilled bread

Mediterranean Antipasto

Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate

Saga blue, French Brie, and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

Soup of the Day

Farm Apple Soup

With pickled apple marmalade and smoked walnuts

Tuscan Artisan Lettuces

Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Dressing

With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli cheese

Poached Pear, Arugula and Endive Salad

Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad

With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

Horseradish Stuffed Shrimp

Wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart

With green apple and toasted walnuts

Salt and Peppered Crispy Squid

With shallot, garlic and sweet pepper cracklings

Jumbo Lump Crab Cake

With roasted red pepper beurre blanc and fresh basil coulis

Provençal Vegetable Terrine

With herb-infused oil and micro greens

Charleston Meeting Street Crab, Our Signature Dish

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Oven Roasted Sea Bass

Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Caribbean Lobster Bouillabaisse

Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth with lemongrass and saffron; served with island chips and cilantro dipping sauce

Smoked Maple Glazed Salmon Fillet

With parsnip purée, candied apples and roasted brussels spouts

Pan Seared Scallops

With roasted root vegetables and orange-ginger beurre blanc

Swordfish Saltimbocca

In a Creole Meunière with potato gnocchi, spinach and sage potato chips

Coffee-Rubbed Filet Mignon with Ancho Mushroom Sauce

Served with purée of caribbean root vegetables and smoked red pepper drizzle

The Bass't 16 Oz New York Strip

With Stags' Leap Merlot demi-glace and maître d'hôtel butter; Served with cauliflower gratin and Yukon Gold mashed potatoes

Grilled Pork Loin

Served with Brie and walnut risotto and port-soaked figs

Roasted Cornish Game Hen

With wild mushroom bread pudding and toasted chestnut pan jus lie

House-Made Butternut Squash Ravioli

With hazelnut gorgonzola cream sauce

Soup of the Day

check with server

Horseradish Stuffed Shrimp

Wrapped in bacon with honey mustard sauce

Salt and Peppered Crispy Squid

With shallot, garlic and sweet pepper cracklings

Provençal Vegetable Terrine

With herb-infused oil and micro greens

Tuscan Artisan Lettuces

Mixed baby greens with roasted sunflower seeds, crispy sun chokes and golden raisins; Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Dressing

With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved locatelli cheese

Poached Pear, Arugula and Endive Salad

Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad

With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Caribbean Lobster Bouillabaisse

Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth with lemongrass and saffron; served with island chips and cilantro dipping sauce

Smoked Maple Glazed Salmon Fillet

With parsnip purée, candied apples and roasted brussels spouts

Pan Seared Scallops

With roasted root vegetables and orange-ginger beurre blanc

Swordfish Saltimbocca

In a Creole Meunière with Yukon Gold mashed potatoes, spinach and sage potato chips

Coffee-Rubbed Filet Mignon with Ancho Mushroom Sauce

Served with purée of Caribbean root vegetables and smoked red pepper drizzle

The Bass't 16 Oz New York Strip

With Stags' Leap Merlot demi-glace and maître d'hôtel butter; Served with Yukon Gold mashed potatoes and fresh vegetables

Grilled Pork Loin

Served with Brie and walnut risotto and port-soaked figs

Roasted Cornish Game Hen

With Yukon Gold mashed potatoes and toasted chestnut pan jus lie

Pumpkin Tart

Black sesame seed gelato with cranberry reduction

Bourbon Cheesecake

Almond sour cherry compote and blueberry sorbet

Pear Walnut Tart

Balsamic red wine reduction and Godiva gelato

Strawberry Bombe

Mint white wine sauce

Warm Chocolate Ganache Cake

Creamsicle and pomegranate compote

Profiteroles

Vanilla ice cream and warm chocolate fudge

Espresso Crème Brûlée

Macadamia brittle

House-Made Ice Creams & Sorbets

Creamy custard-based all natural