Gem lettuce, lemon vinaigrette, soft herbs.
Goat cheese, red baby kale, pink peppercorn vin.
Burrata, pepita salsa verde, 25yr balsamic.
Garlic-anchovy butter, lemon, parsley.
22mo prosciutto di parma, buffalo mozzarella.
Fresh tomato passata, basil, garlic, morita chili, TX olive oil, parmigiano.
Brown butter, sage, pecans. parmigiano.
Traditional veal bolognese sauce, parmigiano.
Guanciale, pecorino, black pepper, egg yolk.
Duck egg rigatoni, duck ragu, foie butter, orange-hazelnut gremolata.
Fresh mozzarella, tomato, 1836 olive oil, basil.
Tomato, ricotta, piquillo pepper, mozzarella.
Tomato, Parmigiano, basil, fresh mozzarella.
Potato, rosemary, pistacchio.
Pepperoni cup, tomato, oregano, mozzarella.
Mushrooms, truffle, ricotta, parmigiano.
Fresh mozzarella, tomato, 1836 olive oil, basil.
Tomato, ricotta, piquillo pepper, mozzarella.
Tomato, Parmigiano, basil, fresh mozzarella.
Potato, rosemary, pistacchio.
Pepperoni cup, tomato, oregano, mozzarella,
mushrooms, truffle, ricotta, parmigiano.
Whipped ricotta, chocolate chip, orange zest.
Hours of Service:
Monday: Closed
Tuesday: 09:00AM - 02:30PM
Wednesday: 09:00AM - 02:30PM
Thursday: 09:00AM - 02:30PM
Friday: 09:00AM - 02:30PM
Saturday: 09:00AM - 02:30PM
Sunday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.