Classic cheese or create your own pizza. Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & pecorino romano cheese.
Classic cheese or create your own pizza. Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & pecorino romano cheese.
Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.
Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.
Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil & basil.
Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil & basil.
Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil.
Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil.
Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil & roasted red peppers.
Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil & roasted red peppers.
Goat cheese, pear, extra virgin olive oil & arugula.
Goat cheese, pear, extra virgin olive oil & arugula.
Ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil.
Ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil.
Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil.
Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil.
Served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi.
White wine arborio rice tossed with fresh peas, tomatoes, and basil oil.
Ask about chef's seasonal preparation of this tender and juicy pork loin specialty.
Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce.
Pan seared fresh fish in an olive, tomato & roasted shallot broth.
Shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini.
Grilled and served with sautéed spinach & balsamic glaze.
Braised boneless ribs with creamy pancetta white beans and topped with fried leeks.
Topped with lump crabmeat, asparagus & creamy asiago cheese.
Topped with lump crabmeat, asparagus & creamy asiago cheese.
Sauteed mixed mushrooms in a marsala wine reduction.
Sauteed mixed mushrooms in a marsala wine reduction.
Pan seared golden in white wine, with a lemon butter sauce.
Pan seared golden in white wine, with a lemon butter sauce.
Breaded, marinara sauce, and fresh mozzarella.
Breaded, marinara sauce, and fresh mozzarella.
Breaded, marinara sauce & fresh mozzarella.
Layered with prosciutto, spinach, sage and fontina cheese in red wine sauce.
Layered with prosciutto, spinach, sage and fontina cheese in red wine sauce.
Topped with caramelized pear, smoked prosciutto, brie, and cabernet reduction.
Topped with caramelized pear, smoked prosciutto, brie, and cabernet reduction.
Sauteed with prosciutto, asparagus, sun dried tomatoes in a light garlic sauce.
Sauteed with prosciutto, asparagus, sun dried tomatoes in a light garlic sauce.
Creamy white bean puree topped with salted cream.
Soup of the day. Please calls the restaurant for today's selection.
Soup of the day. Please calls the restaurant for today's selection.
Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette.
Homemade dressing, romaine lettuce, croutons, Pecorino Romano cheese.
Baby greens, tomatoes, red onions, olives, gorgonzola, with lemon vinaigrette.
With fresh mozzarella, spring mix creamy poppy seed dressing.
Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette.
With marinara sauce.
Fire roasted vegetables and imported meats and cheese.
Fresh mozzarella, grape tomatoes, extra virgin oil, and basil puree.
Sicilian vegetable salad served with Tony's open flame flatbread.
Steamed in pancetta (bacon), shallow and Peroni broth (Italy's favorite beer).
Beer battered shrimp served with roasted garlic chive sauce.
Pepperoni, spinach, garlic, spicy marianra.
Warm roasted beets with goat cheese, arugula, orange zest, with balsamic reduction.
Stuffed with gorgonzola cheese, maple syrup dipping sauce.
Sauteed shrimp, lemon garlic herb butter, arugula, and Italian bread.
Shrimp, prosciutto, eggplant in spy tomato sauce with a dollop of ricotta.
Fresh herbs, roasted vegetables, and three Italian cheese.
Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth.
Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream.
Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella.
Creamy blush sauce with prosciutto, shallots & peas.
Angel hair pasta with a dozen steamed littleneck clams in garlic oil, basil broth.
Six cheese filled pasta in chunky tomato & basil sauce.
Four homemade meatballs in marinara sauce.
Chicken, sundried tomatoes, wild mushrooms in spinach sauce.
Tossed with rigatoni pasta, grape tomatoes, arugula in a gorgonzola cream sauce.
Coke, Diet Coke, Sprite, Root Beer, Powerade Mountain Blast
Orange, cranberry, tomato, pineapple, grapefruit.
Made with espresso & dark rum soaked ladyfingers & sweetened mascarpone.
With fresh berries sweet Italian pudding.
The soft chocolate center and rich cake will melt in your mouth.
Classic Sicilian pastry filled with sweet ricotta.
Chocolate hazelnut spread and fresh fruit of the day.
Prociutto, fresh mozzarella, roasted red pepper, basil & balsamic vinaigrette on ciabtta.
Grilled chicken breast, roasted vegetables & provolone cheese on ciabatta.
Capicola (spicy ham), peppeoni, salami, fotnina cheese & balsamic vinaigrette on ciabtta.
Pancetta (bacon), arugula, tomato, basil mayonnaise on hand cut country bread.
Caramelized onion & melted provolone cheese on ciabatta.
Topped with crispy prosciutto & fontina cheese.
Topped with wild mushrooms & gorgonzola cheese.
Roasted red peppers, fresh mozzarella, basil mayonnaise.
Homemade sausage & broccoli rabe.
Choice of breaded chicken, eggplant or meatball topped with fresh mozzarella cheese and tomato sauce on ciabatta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.