sauteed spinach and artichoke hearts in a creamy parmesan cheese sauce. served with tri-color tortilla chips
authentic vietnamese spring rolls filled with pork, cabbage, asian noodles and carrots, served with sweet & sour sauce
crab meat baked in a creamy sauce with a hint of sherry and chopped shallot. served with crostini
clams on the half shell filled with peppers, onion and bacon, baked and served with drawn butter
fresh and monty, served with our spicy wing sauce or with a savory garlic herb sauce
jumbo lump crabmeat presented in a martini glass and served with cocktail sauce
huge jumbo shrimp dipped in tempura batter and lightly with japanese bread crumbs. served with sweet and sour dipping sauce
fresh calamari rings and tentacles breaded and deep fried. served with marinara sauce
grilled portabella mushroom stuffed with crab imperial. served with hollandaise sauce
philly soft pretzel topped with crab imperial and cheddar cheese
batter dipped mozzarella sticks fried and served with marinara sauce
everyone's favorite chicken tenders deep fried golden brown. served with honey mustard or bbq sauce
the house specialty a heap of mussels in our chef's white wine, garlic and tomato sauce. served with crusty italian bread
five steamed jumbo shrimp served chilled in a martini glass filled with spicy cocktail sauce
chicken breast marinated in teriyaki sauce and grilled to perfection on bamboo skewers. served with fried rice
3 of our favorites - large chopped shrimp, sliced sirloin wrap it in applewood bacon and grill it until it sizzles
ground pork with our chef's special blend of seasonings wrapped in wontons and steamed. served with & soy dipping sauce
huge scallops grilled on a skewer, beautifully presented with fresh cucumbers, carrots and mixed greens in a light vinaigrette dressing
boneless chicken breast dipped in spicy buffalo sauce, on a bed of fresh romaine sprinkled with bleu cheese crumbles and served with bleu cheese dressing
black peppercorn-seasoned sirloin steak, grilled and served over a mixed green salad with baby spinach and mandarin oranges in a sweet citrus dressing
fresh popeye spinach topped with fresh mushrooms, tomatoes, red onion, croutons and bacon. served with warm bacon dressing
fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
grilled, southwestern-seasoned boneless breast of chicken, served over mixed green salad with avocado, cucumber, roasted corn, black beans and cilantro, served with ranch dressing in a tortilla shell
thinly sliced breaded eggplant rolled with ricotta cheese, baked in a casserole with marinara sauce and topped with provolone cheese
jumbo shrimp sauteed in pineapple teriyaki sauce with broccoli florets. served with fried jasmine rice
served with roasted garlic mashed potatoes topped with gravy and fresh vegetables
12 oz. french cut bone-in pork chop grilled to perfection. served with sundried cranberry sauce with a balsamic vinaigrette reduction
tender filet mignon tips sauteed with fresh mushrooms, onions and peppers in a light teriyaki sauce. served with garlic bread
grilled boneless breast of chicken and portabella mushrooms marinated lightly in teriyaki sauce and topped with roasted red peppers
sauteed shrimp with fresh tomato and basil in a cream sauce served over penne pasta
boneless breast of chicken coated with cajun seasonings and pan blackened, cut into strips and sauteed with fresh mushrooms and tomatoes in a creamy alfredo sauce
cheese filled tri-colored tortellini sauteed in alfredo sauce with sun dried tomatoes
your choice of three great recipes: seared with a balsamic reduction, broiled with butter, grilled with apricot habanero sauce
boneless breast of chicken rolled around fresh asparagus seasoned with montreal seasoning and beautifully presented in our chefs special citrus sauce
filet of halibut covered with roasted pecans and expertly broiled
filet mignon wrapped in applewood smoked bacon and grilled to order
12 oz. new york strip steak grilled to perfection, served sizzling topped with brandy herb butter
topped with crumbled blue cheese and sauteed red onions
12 oz. flat iron steak grilled to your order, served on a bed of sauteed onions, bell peppers and mushrooms and topped with onion rings. served with roasted red mashed potatoes
baxter's huge crab cakes served with homemade cole slaw, fries and ancho-chipotle sauce
fresh filet of atlantic salmon roasted and presented on a cedar plank. served with a dijon-horse-radish dipping sauce
lobster meat coarsely ground and tossed with drawn butter and herbs. the mixture is folded in to parmesan cheese and piped into ravioli squares. served in a creamy roasted pepper sauce
filet of salmon topped with crab imperial and served with hollandaise sauce
jumbo shrimp stuffed with crab imperial, baked to perfection and served with hollandaise sauce
turkey, ham and american cheese between two slices of texas toast, batter dipped and grilled. served with maple syrup and french fries
your choice of lean corned beef or turkey breast with provolone cheese, sauerkraut, and russian dressing on grilled rye bread. served with french fries
homemade chicken salad, crisp bacon, lettuce and tomatoes wrapped in a soft spinach tortilla
chicken breast coated with italian breadcrumbs and topped with melted provolone cheese and marinara sauce. served on a roll with french fries
grilled portabella mushroom cap topped with melted provolone cheese and toasted red peppers
sirloin tips marinated in oyster teriyaki sauce, sauteed with peppers and onions. served on a long roll with french fries
battered haddock, deep fried, served with fries, coleslaw, and tarter sauce
english muffin halves topped with crab imperial and baked. served wit hollandaise and fries
chipped sirloin grilled to perfection and topped with sauteed onions and american cheese. served with french fries
chicken breast grilled and topped with bacon and swiss cheese. served with a side of bbq sauce and french fries
chicken breast covered in a spicy buffalo sauce, topped with bleu cheese crumbles and served on a roll with french fries
topped with bacon, tomato and american cheese
topped with sauteed onions and crumbled bleu cheese
topped with roasted red peppers and provolone cheese
topped with marinara sauce, provolone cheese, sauteed onions and peppers
8 oz. burger grilled to order and served with choice of two toppings
organically grown kobe beef, the finest beef in the world! served with fresh lettuce and tomato
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Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:30am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:30am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:30am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.