Served in a tomato sauce.
Thin crust with Toninos great sauce.
Twelve pieces.
White or red clam sauce fresh from the sea.
Fresh calamari sauteed in marinara sauce.
Served with homemade fettuccini in Alfredo cream sauce.
Jumbo shrimp, sauteed in marinara sauce. Served over linguine.
Fettucini, baby shrimp in a blush wine sauce with fresh chopped tomatoes and basil.
Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Antibiotic free, free range organic.
Panfried in a herb crust, topped with spring mix, romaine, and cherry tomatoes, in a lemon dressing. Milk fed.
Sun-dried tomatoes, sauteed mushrooms, and roasted garlic finished in a sherry demi glaze cream sauce. Antibiotic free, free range organic.
Sun-dried tomatoes, sauteed mushrooms, and roasted garlic finished in a sherry demi glaze cream sauce. Milk fed.
Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair. Antibiotic free, free range organic.
Lightly breaded, topped with tomato sauce and melted mozzarella cheese. Served with angel hair. Milk fed.
Sauteed with lemon sauce, capers and mushrooms. Served with angel hair. Antibiotic free, free range organic.
Sauteed with lemon sauce, capers and mushrooms. Served with angel hair. Milk fed.
Sauteed button mushrooms in a Marsala sauce. Served with angel hair. Antibiotic free, free range organic.
Sauteed button mushrooms in a Marsala sauce. Served with angel hair. Milk fed.
Beef steak.
Steak, cheese, and caramelized onion sandwich.
Sauteed mushrooms, sweet peppers and caramelized onions.
Steak sandwich with tomato sauce and cheese.
Sandwich with seasoned meat that has been rolled into a ball topped.
Breaded chicken, tomato sauce, and cheese sandwich.
We use the finest of Italian meats.
Served with lettuce, tomato, mayonnaise, and provolone.
Mozzarella di Buffalo and mixed greens.
Roasted peppers, Buffalo mozzarella and broccoli.
Breaded or battered crispy chicken.
Hollowed out and then filled with a variety of seasoned ingredients.
Pasta with a tomato based red sauce.
Pasta with a tomato based red sauce.
Rich creamy cake.
Sauteed with red or white wine sauce.
Crispy fried zucchini served with marinara.
Fried calamari tossed with fried long hots served with fresh marinara.
Imported soppressata, prosciutto di Parmesan, mozzarella di Buffalo, sharp provolone cheese, tomato bruschetta, Kalamata olives and roasted red peppers.
Buffalo mozzarella, served with heirloom tomatoes, fresh basil, and olive oil.
Tomatoes, basil, diced red onions, and olive oil.
Fresh broccoli spears, sauteed with garlic, lemon and olive oil, Chablis and fine herbs.
Fresh spinach, sauteed with garlic, lemon, olive oil, Chablis, and fine herbs.
Fresh button mushrooms, sauteed with garlic, lemon, olive oil, Chablis, and fine herbs.
Sauteed with sweet Bermuda onions in marinara sauce.
Served in a tomato sauce.
Fried to a golden brown.
Lump crabmeat and Louisiana crawfish, finished with Wisconsin sharp cheddar.
Lettuce, tomatoes, and carrots with homemade Italian dressing.
Lettuce, carrots, cherry tomatoes, Kalamata olives, pepperoncini, sweet Bermuda onions, Genoa salami, ham, Italian provolone. Served with our house vinaigrette.
Mesclun salad mix, fresh mozzarella cheese, onions, tomatoes, roasted red peppers, and honey balsamic dressing.
Tossed in classic Caesar salad dressing, and topped with croutons.
Spring mix tossed, candied walnuts crumbled blue cheese, dried cranberries, and cherry tomatoes tossed with an apple cider vinaigrette.
Lettuce, green peppers, carrots, cherry tomatoes, Kalamata olives, pepperoncini, sweet Bermuda onions. Topped with feta cheese, and served with our house vinaigrette.
Thin crust, square pie.
Thin crust with oregano, roasted garlic, tomatoes, spinach, and mozzarella.
Ricotta, mozzarella, and Parmigiana cheese.
Tomatoes, artichoke, fresh mozzarella, and roasted peppers.
Pepperoni, onions, meatballs, sausage, peppers, olives, and mushrooms.
Tomatoes, mozzarella, pesto sauce, and a touch of ricotta.
Tomatoes, garlic, and onions.
Thin crust with marinara, eggplant, and fresh mozzarella.
Mesclun salad, feta, tomatoes, onion, and balsamic glaze.
Fresh mozzarella, tomato, and balsamic glaze.
Chopped clam in white wine lemon sauce topped with toasted bread crumbs.
Chicken in Marsala sauce with mushrooms.
Chicken breast, barbeque sauce, and mozzarella.
Spicy buffalo sauce, and chicken.
Chicken, bacon, and ranch dressing.
Chicken, and vodka cream sauce.
Topped with the finest cheese and Tonino's great sauce. Add toppings for an additional charge.
Topped with the finest cheese, and Tonino's great sauce. Add toppings for an additional charge.
Savory pie with a dough base topped with sauce, and cheese.
Stuffed folded pizza pocket.
Tomatoes, garlic, ricotta, and mozzarella, and fresh spinach.
Tomatoes, garlic, ricotta, and mozzarella, and fresh broccoli spears.
Fresh spinach, broccoli, onions, fresh tomatoes, artichokes, and mozzarella.
Shrimp, chopped clams, and tomatoes.
Fresh tomato sauce with garlic.
Sauteed with cherry peppers, onions, mushrooms, olives, and spicy sauce. With prosciutto.
Mild Italian sausage with sweet onions, green peppers, and sauteed in marinara sauce.
Delicate, light, and silky Alfredo sauce.
Pasta with a tomato based red sauce.
Marinara sauce, sauteed with Kalamata olives, capers, and mushrooms.
Button mushrooms, sauteed in marinara sauce.
Marinara sauce, sauteed with Italian Parmigiana cheese.
Choice ground beef, sauteed in marinara sauce.
Fresh broccoli spears, and fresh chopped tomatoes, sauteed with garlic, olive oil, Chablis, and fine herbs.
Fresh broccoli spears, button mushrooms, sauteed in a delicate, light, and silky rose cream sauce.
Choice ground beef, sauteed in a delicate, light, and silky rose cream sauce.
Fresh, pan fried eggplant, mozzarella, and imported Parmesan cheeses with tomato sauce. Served with angel hair.
Pasta shells stuffed with ricotta cheese. Topped with melted cheese, and delicious tomato sauce.
Buffalo tomato sauce, fresh tomatoes, basil, and Buffalo mozzarella.
Tomato sauce.
Lasagna pasta noodles, layered with ground beef, mozzarella, and ricotta cheese. Topped with melted cheese and delicious tomato sauce.
Penne, tomato sauce, ricotta cheese, and melted mozzarella cheese.
Silky rose cream sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.