Spinach, red onion, and roasted root vegetables tossed in jalapeno ranch dressing, topped with crispy fried brussels sprouts.
Arugula, mead poached pears, goat cheese, spiced pecans, and shaved fennel, and tossed in honey balsamic vinaigrette.
Spicy house-made kimchi, jasmine rice, carrots, and red peppers, stir-fried together. Topped with sesame seeds and a fried egg.
Beer battered cod filet made with our artifice pub ale and mild curry, served on a bed of malted fries, with jalapeno chutney, and a side of red cabbage slaw.
Cavatappi pasta, house-made beer cheese with artifice pub ale, topped with chives.
Short-rib and brisket blend meatloaf, smoked in-house and served on a bed of mashed potatoes with peas and bourbon-glazed carrots, topped with stout gravy, and frazzled onions.
Twelve-inch flatbread with house-made red sauce, fresh mozzarella, parmesan cheese, and fresh basil.
crispy fried brussels sprouts tossed in maple gastrique with bacon, topped with toasted almonds.
Crispy fried brussels sprouts tossed in maple gastrique with bacon, topped with toasted almonds.
A bowl of sweet potato fries dusted with yellow curry seasoning and topped with lime crema, maple gastrique, scallions, bacon, cilantro, and spiced pecans.
Blend of pureed goat cheese, spinach, and artichoke hearts, topped with diced red onion, and served with toasted pretzel crostini.
Hours of Service:
Friday: 12:30PM - 08:00PM
Monday: 05:00PM - 08:00PM
Sunday: Closed
Tuesday: 05:00PM - 08:00PM
Saturday: 12:30PM - 08:00PM
Thursday: 05:00PM - 08:00PM
Wednesday: 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.