Flour tortilla filled with melted cheddar cheese, chicken, guacamole, tomatoes and bacon. Served with pico de gallo and ranch.

10 wings served with bleu cheese or ranch and celery. Tossed in your choice of sauce. (blackberry habanero Barbeque-house-hot-garlic Parmesan-Korean Barbeque-old bay-honey mustard).

Breaded and fried cheese curds served with marinara.

Flour tortilla filled with melted cheddar cheese, marinated steak, jalapenos, black beans and onions. Served with pico de gallo and chipotle sauce.

Tortilla chips topped with melted cheddar, spicy cheese sauce, tomatoes, black beans, jalapenos and onions. Served with pico de gallo and sour cream.

Beef, cheese and green olives stuffed empanadas, fried until golden brown and crispy. Served with a chipotle sauce.

Blended chickpeas and roasted carrots. Served with celery and pita.

Creamy blend of spinach, artichokes and cheese. Served with celery and pita.

Flour tortilla filled with melted cheddar cheese, black beans, onions, corn and bell peppers. Served with pico de gallo and sour cream.

Gluten-free. Quinoa tossed with cilantro, black beans, avocado, Сotija cheese, corn and onions. Served with cumin and lime vinaigrette.

Mixed greens topped with tomatoes, onions, cheddar, carrots and croutons. Served with lemon white balsamic dressing.

Gluten-free. Mixed greens with beets, blackberries, goat cheese and sunflower seeds. Served with a lemon white balsamic dressing.

Chopped romaine lettuce with shredded Parmesan cheese and croutons tossed in a bacon Сaesar dressing.

Gluten-free. Cabbage and carrot mix topped with cilantro and peanuts. Served with lime wedge and sesame seed dressing.

Slow cooked pulled pork topped with housemade blackberry habanero Barbeque and celery slaw.

A 6 Ounces grilled chicken breast with arugula, tomato, goat cheese and lemon balsamic.

Roasted chicken with romaine lettuce, bacon Сaesar dressing, Parmesan cheese and tomatoes. Wrapped in a flour tortilla.

Our 8 Ounces burger blackened and grilled to perfection, topped with caramelized onions and bleu cheese.

Our house seasoned 8 Ounces burger with cheese. Served with lettuce, tomato and onion.

Our 8 Ounces burger topped with mushroom, bacon, Swiss and onion straws.

Flour tortilla with pulled pork, ham, pickles, honey mustard and Swiss cheese.

A riff off Mexican street corn but with an 8 Ounces burger. Served with corn, Cotija cheese, chipotle sauce and cilantro.

Pan-seared salmon glazed with our Korean Barbeque. Served with Quinoa and house vegetables.

Cavatappi pasta tossed with marinara sauce, garlic and basil. Topped with Parmesan cheese.

Roasted tomato cheese sauce with cavatappi pasta, topped with panko and fresh basil.

Gluten -free. House cut NY strip grilled and served with mashed potatoes, house vegetables, topped with chimichurri.

Served on top of mashed potatoes with braised carrots and saffron gravy.

Chicken tenders with fries. Served with honey mustard.

Battered in a yuengling beer batter, fried until golden brown. Served with remoulade, celery slaw and a lemon wedge.

White rice smothered with a sauteed shrimp in a Creole sauce.

Flour tortilla filled with melted cheddar cheese, chicken, guacamole, tomatoes and bacon. Served with pico de gallo and ranch.

Breaded and fried cheese curds served with marinara.

Creamy blend of spinach, artichokes and cheese. Served with celery and pita.

10 wings served with bleu cheese or ranch and celery. Tossed in your choice of sauce. (blackberry habanero Barbeque-house-hot-garlic Parmesan-Korean Barbeque-old bay-honey mustard).

Tortilla chips topped with melted cheddar, spicy cheese sauce, tomatoes, black beans, jalapenos and onions. Served with pico de gallo and sour.

Blended chickpeas and roasted carrots. Served with celery and pita.

Flour tortilla filled with melted cheddar cheese, marinated steak, jalapenos, black beans and onions. Served with pico de gallo and chipotle sauce.

Beef, cheese and green olives stuffed empanadas, fried until golden brown and crispy. Served with a chipotle sauce.

Flour tortilla filled with melted cheddar cheese, black beans, onions, corn and bell peppers. Served with pico de gallo and sour cream.

Gluten-free. Quinoa tossed with cilantro, black beans, avocado, Cotija cheese, corn and onions. Served with cumin and lime vinaigrette.

Gluten-free. Mixed greens with beets, blackberries, goat cheese and sunflower seeds. Served with a lemon white balsamic dressing.

Gluten-free. Cabbage and carrot mix topped with cilantro and peanuts. Served with lime wedge and sesame seed dressing.

Mixed greens topped with tomatoes, onions, cheddar, carrots and croutons. Served with lemon white balsamic dressing.

Chopped romaine lettuce with shredded Parmesan cheese and croutons tossed in a bacon Caesar dressing.

Slow cooked pulled pork topped with housemade blackberry habanero Barbeque and celery slaw.

Our 8 Ounces burger blackened and grilled to perfection, topped with caramelized onions and blue cheese.

Roasted chicken with romaine lettuce, bacon Caesar dressing, Parmesan cheese and tomatoes. Wrapped in a flour tortilla.

Flour tortilla with pulled pork, ham, pickles, honey mustard and Swiss cheese.

Our 8 Ounces burger topped with mushroom, bacon, Swiss and onion straws.

A riff off Mexican street corn but with an 8 Ounces burger. Served with corn, Cotija cheese, chipotle sauce and cilantro.

Our house seasoned 8 Ounces burger with your choice of cheese. Served with lettuce, tomato and onion.

A 6 Ounces grilled chicken breast with arugula, tomato, goat cheese and lemon balsamic.

Battered in a yuengling beer batter, fried until golden brown. Served with remoulade, celery slaw and a lemon wedge.

Served on top of mashed potatoes with braised carrots and saffron gravy.

Pan-seared salmon glazed with our Korean Barbeque. Served with Quinoa and house vegetables.

Roasted tomato cheese sauce with cavatappi pasta, topped with panko and fresh basil.

Chicken tenders with fries. Served with honey mustard.

Gluten-free. House cut NY strip grilled and served with mashed potatoes, house vegetable, topped with chimichurri.

White rice smothered with a sauteed shrimp in a Creole sauce.

Cavatappi pasta tossed with marinara sauce, garlic and basil. Topped with Parmesan cheese.

Blended chickpeas and roasted carrots. Served with celery and pita.

Creamy blend of spinach, artichokes and cheese. Served with celery and pita.

Slow cooked pulled pork topped with housemade blackberry habanero Barbeque and celery slaw.

A riff off Mexican street corn but with an 8 Ounces burger. Served with corn, Cotija cheese, chipotle sauce and cilantro.

Our house seasoned 8 Ounces burger with cheese. Served with lettuce, tomato and onion.

Our 8 Ounces burger topped with mushroom, bacon, Swiss and onion straws.

A 6 Ounces grilled chicken breast with arugula, tomato, goat cheese and lemon balsamic.

Our 8 Ounces burger blackened and grilled to perfection, topped with caramelized onions and bleu cheese.

Quinoa tossed with cilantro, black beans, avocado, Cotija cheese, corn and onions. Served with cumin and lime vinaigrette.

Cabbage and carrot mix topped with cilantro and peanuts. Served with lime wedge and sesame seed dressing.

Chopped romaine lettuce with shredded Parmesan cheese and croutons tossed in a bacon Caesar dressing.

Mixed greens with beets, blackberries, goat cheese and sunflower seeds. Served with a lemon white balsamic dressing.

Mixed greens topped with tomatoes, onions, cheddar, carrots and croutons. Served with lemon white balsamic dressing.

House cut NY strip grilled and served with mashed potatoes, house vegetable, topped with chimichurri.

Pan-seared salmon glazed with our Korean Barbeque. Served with Quinoa and house vegetables.

White bread toasted with American cheese.

2 burgers topped with American cheese. Served on a slider roll.

Noodles sauteed in butter and topped with Parmesan cheese.

Pita crust with marinara sauce and cheddar cheese.

3 chicken tenders with fries. Served with honey mustard.

Noodles with marinara sauce, topped with Parmesan cheese.