first we start with only fresh chicken that is rubbed with our secret seasoning blend, then slow-smoked & finished on the grill with our award-winning bbq sauce
our already huge 1/2 pound burger, grilled to order, topped with pulled pork & cheddar cheese
this one starts with premium farm-raised catfish filet that is cooked with crusted pecans, parmesan cheese & cornmeal; then fried to a golden brown & served with our homemade cream sauce & fresh lemon
freshly fried nacho chips topped with pulled pork, homemade chili, cheddar cheese sauce, sliced jalapeno peppers, salsa & sour cream
Our famous recipe. Served with just the right amount of spice. Served with cheddar cheese, onions, and sour cream.
This traditional BBQ side dish is loaded with beef brisket, pulled pork, chicken, diced potatoes, and vegetables in a full-bodied tomato stock.
Our junior version of pulled pork piled high, and topped with BBQ sauce.
Lightly breaded chicken strips, fried to a golden brown.
Baby's back ribs are tender, juicy, saucy, and falling off the bone.
A fresh 1/4 pound of ground beef, grilled to perfection and topped with melted American cheese.
Better than the ones at the state fair. Cooked to a golden brown.
2 broasted chicken legs, one for each hand, crispy, and golden brown.
Fresh mixed seasonal greens, tossed with tomato, cucumber, and carrot. Topped with our famous pulled pork and smoked turkey breast.
Romaine lettuce, parmesan cheese, and garlic croutons tossed with signature caesar dressing. Topped with our grilled chicken breast.
Fresh mixed seasonal greens, tossed with tomato, cucumber, and carrot. Topped with our grilled chicken breast.
Fresh mixed seasonal greens, tossed with tomato, cucumber, topped with pulled pork, chili, and cheese. Served in a fried tortilla shell with sour cream and salsa on the side.
Our award-winning recipe starts with only the highest quality premium grade pork back ribs. Rubbed with our signature rib seasoning, then slow-smoked until tender.
A combination of our award-winning st. Louis-style ribs and our baby back ribs and a half slab of each.
The best of both worlds and a half slab of our baby back ribs and a half chicken. BBQ or broasted.
St. Louis-style rib tips seasoned with our secret rib rub and then slow-smoked to perfection.
Jumbo onion double-dipped in our seasoned breading and fried to a crisp golden brown. Served with homemade ranch dressing.
Freshly fried nacho chips topped with pulled pork, homemade chili, cheddar cheese sauce, sliced jalapeno peppers, salsa, and sour cream.
A large portion of our famous hand-cut potatoes is fried to a golden brown then smothered with our rich and aged cheddar cheese sauce.
Vanilla or chocolate.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 10:30pm
Sunday: 10:30am - 10:30pm
Tuesday: 10:30am - 10:30pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.