Firebread

Tuscan loaf baked golden brown with garlic butter, cheeses & hot spices. Served with spicy garlic oil for dipping.

Bleu Cheese Fondue

Our house specialty, creamy, delicious Bleu cheese fondue served with buffalo chicken skewers and garlic knots.

Lobster Egg Rolls

Lobster, mascarpone, and julienne vegetables in a crispy egg roll. Served with sweet chili soy sauce for dipping.

Calamari

Lightly toasted served with marinara.

Calamari Rhode Island Style

Our crispy fried calamari tossed with onions and pepperoncini in a white wine and lemon sauce.

Duck Cakes

Shredded roasted duck seasoned with soy, garlic, onions and ginger and topped with a sweet chili glaze.

Bacon Wrapped Chicken Tenders

Encrusted with chili & brown sugar served with a chipotle ranch sauce.

Boneless Wings

Choice of sauce served with bleu cheese and celery.

House Chicken Wings

Our special hot, bbq, & garlic sauce.

Killer Bread

Creamy blend of cheese, mayonnaise and garlic baked on a baguette.

Guinness Mussels

Fresh mussels steamed with roasted red peppers, garlic, basil and Guinness.

Sweets & Fluff

Sweet potato fries served with marshmallow fluff for dipping.

Crab Puffs

Crab meat, cheese and spices rolled in a wonton and fried.

Asiago Shrimp Dip

Asiago cheese, sun dried tomatoes and shrimp served with a sliced baguette for dipping.

BNB Nacho’s

Blackened chicken breast and bacon over blue corn nachos and topped with our house made fondue.

Garlic Knots

Fresh baked and seasoned with garlic and herbs with tomato sauce.

Lobster Bisque

Chicken Udong

French Onion

Tomato

House

Mixed greens topped with black beans, corn, tomatoes, onions, Monterey Jack cheese and croutons with your choice of dressing.

Traditional Cobb Salad

Bacon, tomatoes, onions, hard boiled eggs, Blue Cheese over a bed of mixed greens with grilled chicken and a side of avocado ranch.

Wedge Salad

Wedge of Iceburg lettuce topped with bleu cheese crumbles, bacon, tomatoes, red onions and dressed with ranch dressing.

Black-n-Bleu Salmon

Mixed greens, tomatoes, Bleu cheese crumbles, celery, onions, bacon and blackened salmon topped with an avocado ranch dressing.

Caesar

Fresh crisp romaine lettuce tossed with Parmesan cheese & croutons.

Taco Salad

Mixed greens tossed with blue corn nachos, salsa, black beans Cheddar and seasoned beef served with a side of sour cream & ranch dressing.

Caprese Salad

Fresh mozzarella and tomatoes layered basil and drizzled with virgin olive oil and balsamic reduction.

Southwest Chicken

Mixed greens tossed with Cheddar, Monterey Jack cheeses and a black bean and corn salsa in a chipotle ranch dressing topped with chicken, guacamole, & sour cream.

Bello

Mixed greens, sautéed portobello mushrooms, walnuts, dried cranberries, Goat cheese, and crispy onions topped with balsamic vinaigrette.

Spinach Salad

Fresh Spinach topped with Candied bacon, walnuts and dried cranberries with balsamic dressing.

Blackened Chicken Cheese Steak

Seasoned chicken sautéed with peppers, onions and topped with Cheddar cheese served on a bed of mixed greens with tomatoes and Bleu cheese dressing.

Steak & Calamari

Marinated grilled steak on a bed of mixed greens tossed with Parmesan peppercorn with tomatoes, red peppers, & shaved red onions. Topped with crispy calamari.

Buffalo Chicken

Mixed greens, tomatoes, Cheddar cheese topped with crispy chicken tossed in buffalo sauce and topped with seasoned potato wedges and Bleu cheese dressing.

Blackened Chicken Cheese Steak

With sautéed onions and green peppers with melted Cheddar cheese on a toasted baguette.

Crab Cake Sandwich

Maryland style crab cake.

Grilled Cheese Club

Triple-Decker Grilled Cheese with tomato and bacon.

Grilled Cheese & Tomato Soup

Buttery grilled texas toast with melted Swiss, Cheddar, and American cheese served with a cup of creamy tomato soup.

Mini Cheeseburgers & Fries

Black Angus sliders on soft potato rolls with melted American cheese served with seasoned potato wedges.

Blackened Chicken Melt

Blackened chicken breast with Pepper jack cheese, tomato, bacon and avocado ranch dressing on grilled sourdough.

West Coast Club

Grilled chicken breast, crispy bacon, tomato, Swiss cheese and herbed orange mayonnaise served on a whole wheat kaiser.

House Burger

Seasoned ground beef topped with Cheddar cheese melted over the bun with bacon, lettuce, tomato.

Cheese Steak

Shaved beef with onions topped with Provolone cheese on a toasted baquette.

French dip

Our Slow Roasted Prime Rib sliced topped with melted Swiss.

Blackened Mahi

Blackened Mahi topped with wasabi coleslaw with sesame ginger sauce.

Black-n-Bleu Burger

Blackened & topped with crumbled Bleu cheese.

Open-Faced Prime Rib

Our slow roasted prime rib thinly sliced served on texas toast and mashed potatoes topped with beef gravy.

Bacon Cheddar Ranch Melt

Grilled chicken with bacon, Cheddar and ranch on grilled white Italian.

Monster Burger

Two 802 burgers layered with bacon, beef short ribs, American cheese, crispy fried onions and BBQ sauce on a whole wheat kaiser.

Traditional

Zesty tomato sauce and Mozzarella.

Black-n-Bleu

Crispy crust with Bleu cheese, blackened chicken, onions, & tomatoes.

Supreme

Pepperoni, hot sausage, ground beef, ham, mushrooms, onions, peppers, tomatoes.

Fire House Pizza

Chicken, Shrimp, Red Hot Cherry Peppers & Roasted Red Peppers Topped With Mozzarella on a garlic oil Crust Finished with Fresh Basil.

BBQ Chicken

BBQ Chicken, Red Onions, Mozzarella and Smoked Gouda Cheese Finished with Cilantro.

Margherita

“The Original" fresh tomatoes, basil and mozzarella on a garlic and olive oil crust.

Traditional Stromboli

Sausage, ham, cheese, & mustard sauce.

Cheese Steak Stromboli

Stuffed with steak, onions, Mozzarella and American cheese.

Calzone

Stuffed with ham, Mozzarella and Ricotta cheese.

Penne Vodka

Crispy bacon and peas tossed with penne pasta in our house made vodka sauce topped with a grilled chicken breast.

Blackened Chicken Alfredo

Creamy Bleu cheese pappardelle alfredo tossed with blacken chicken breast.

Mediterranean Pasta w/ shrimp

Sauteed spinach, artichokes, sun-dried tomatoes, olives, & shrimp tossed in garlic butter with penne and Feta cheese.

Seafood Newburg Pasta

Shrimp, scallops, mussels and lobster sauteed with a rich lobster cream sauce and tossed with pappardelle pasta.

Sausage & Peppers

Marinara sauce with hot & sweet sausage, sauteed onions & peppers tossed with penne pasta and Parmesan cheese.

The Michigan Mike

Penne tossed with sausage in a creamy tomato sauce topped with sweet peas and parmesan cheese.

FireHouse Pasta

Linguini tossed in olive oil, garlic, basil, red hot cherry peppers & roasted red peppers tossed with sauteed chicken & shrimp. Topped with fresh Parmesan cheese.

Lobster Mac-n-Cheese

Lobster, tomato, a five-cheese blend tossed with elbow macaroni.

Crab Raviolis

Tossed in a lobster cream sauce with baby spinach and tomatoes.

Mushroom Raviolis

Assorted mushrooms and cheese stuffed pasta in a garlic cream sauce with tomatoes and sweet peas.

GOUDA Pasta

Sauteed chicken tenders, bacon and sundried tomatoes in a smoked Gouda alfredo tossed with Iinguini.

Fra Diavolo

Sauteed shrimp and scallops with banana, jalapeno and crushed red peppers tossed with Iinguini.

Salt Baked Trout

Served with parmesan orzo and crispy fried spinach.

Dry Rubbed Short Ribs

Topped with a Coca-cola glaze served with macaroni and cheese and green beans.

Prime Rib

16 oz. slow roasted prime rib served over mashed potatoes, asparagus with au jus, and horseradish cream sauce.

Blackened Salmon

Blackened salmon fillet served over a bed of wild rice, sugar snap peas. Topped with a sweet chili glaze.

Stack of Ribs

Slow cooked BBQ baby back ribs served with sweet potato fries and wasabi coleslaw.

Chicken Parmesan

Fresh hand-breaded chicken breast topped with marinara and Provolone cheese on a bed of spaghetti.

Lump Crab Cakes

Maryland style lump crab cakes served with sweet potato fries & wasabi coleslaw.

Filet Mignon

Over mashed potatoes & asparagus. Finished with a sweet onion & mushroom chutney.

Parmesan Encrusted Chicken

Parmesan encrusted chicken breast topped with a roasted red pepper and spinach cream sauce over wild rice.

Black n Bleu Stack

Crab cake stacked on top of a lightly blackened fllet mignon on a bed of Bleu cheese mashed potatoes and asparagus topped with Alfredo sauce.

Black-n-Bleu NY Strip

Choice steak blackened and topped with our Bleu Cheese fondue and served with mashed potatoes and onion straws.

Mahi Mahi

Grilled Mahi Mahi served with wild rice, snap peas and sesame ginger sauce.