thick & chunky & creamy, topped with bacon & cheddar and baked till just right
smothered with provolone & monterey jack cheese and baked to a golden brown
regular or spicy
soup of the day
chowder or maryland crab
mixture of greens and veggies on a chilled plate
hearts o romaine, croutons & shredded romano
broiled to perfection
broiled to a golden delight
specially made in baltimore following jack's recipe handed down from black jack "the pirate"
jack takes a helpless flounder, stuffs it full of his famous crab cake and broils it to a flaky delicacy
a petite filet mignon and jack's famous crabcake, both broiled to your taste
tender tips and a delicious crabcake. your tenderloin tips
16 oz. of "choice" hand cut sirloin steak
freshly cut
freshly cut
slowly roasted and tender. freshly cut
jack's mom kept this recipe a secret for years
served with a 1/4 pound of spaghetti
boneless chicken breast and steamed broccoli crowns served on a bed of spaghetti
steamed shrimp and sea scallops served on a bed of spaghetti with alfredo sauce
how a real steak sandwich should be
choice pieces of fillet mignon cooked to order
smothered with melted american cheese and sauteed onions and mushrooms
a classic, with choice of the following: turkey, ham, burger, or roast beef
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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