chips, salsa, queso and Guacamole.
Large shrimp prepared in Mexican cocktail sauce made fresh with cilantro, avocado and lime.
Cheese with chicken, steak, ground beef, carnitas (pork), veggies, chorizo or rajas. With lettuce/pico de gallo, sour cream.
Two corn empanadas stuffed with cheese or mushrooms.
Citrus-marinated fish, shrimp, or combo ceviche served in the traditional Mexican style.
Flour tortillas wrapped around chicken, cheese, and onions and then lightly fried. Served with creamy chipotle sauce.
Chips topped with black beans, cheese, lettuce, sour cream, and pico de gallo.
Fresh jalapeños, skinned and stuffed with fresco cheese, ground beef and chorizo. Creamy tamarindo honey sauce.
Four small thick corn tortillas topped one each of chicken, steak, chorizo, and carnitas, with beans, salsa, onions, cilantro and fresco cheese.
A large flour tortilla with choice of meat. Stuffed with cheese, pico de gallo, guacamole.
Lettuce, black beans, pico de gallo, peppers, onions, mushrooms, guacamole, sour cream, and red salsa.
White rice, pastor pork, grilled pineapple, onions and cilantro with pastor sauce.
Rice, green peppers, grilled onions, salsa roja, melted cheese, sour cream. Choice of meat.
Rice, chopped onions and cilantro, beans, hot or mild salsa, and melted cheese. Your choice of meat.
With rice, lettuce, pico de gallo, guacamole and tortillas.
Mexican-style corn.
Mexican-style corn on the cob.
Lime potatoes.
4oz.
Poblanos.
Chipotle chicken broth, sliced avocado, onions, cilantro, tortilla strips and fresco cheese.
Broccoli, zucchini, squash, mushrooms, corn, peppers, onions.
Freshly made chicken broth, rice, shredded chicken, diced tomatoes, onions, cilantro, avocado, and jalapeno peppers on the side.
Nicely spiced, a traditional seafood broth with peas, carrots, potatoes, fish, and shrimp.
A bed of romaine lettuce topped with your choice of meat, hot grilled onions, peppers and melted cheese. Served with creamy vinaigrette.
Tortilla-free meal with beans, lettuce, grilled peppers, onions, salsa roja, pico de gallo, cheese and your choice of meat.
Marinated shrimp, orange and avocado slices, tortilla strips, and fresco cheese served on a bed of spinach leaves. With honey pasilla vinaigrette.
Arugula, spinach, romaine, grilled chicken, avocado, strawberries and walnuts in strawberry vinaigrette.
Chicken, carnitas, steak, ground beef, chorizo or veggies. Mexican style - onions and cilantro or Tex Mex: lettuce, tomato, cheese, sour cream.
Three tacos with freshly breaded tilapia, shredded cabbage, pico de gallo, and creamy chipotle sauce.
Three tacos with grilled or freshly breaded shrimp, pico de gallo, avocado, and El Timon’s creamy salsa.
Three grilled mahi-mahi tacos topped with pico de gallo, avocado, and a creamy chipotle-mustard sauce.
Three tacos with marinated pork, onion and cilantro, grilled pineapple and a sweet and mildly spicy salsa.
Three tacos with slow-cooked achiote, vinegar shredded pork and habanero, vinegar marinated red onions.
Three tacos with tender marinated filet steak and mango pico de gallo.
Three tacos with beef slow-cooked in spices, dry peppers and vinegar.
Three tacos with marinated hanger steak (a special cut), onions and cilantro, and salsa. Served with rice and beans.
With rice, beans, grilled peppers, onions, lettuce, pico de gallo, sour cream, cheese.
Four enchiladas with your choice of meat bathed in our green sauce, red sauce or molé rojo, topped with chopped onions, cilantro, sour cream, fresco cheese.
Grilled peppers and onions with melted cheese atop grilled chicken or steak. With rices, lettuce, pico de gallo, sour cream, tortillas.
Two traditional cornmeal tamales steamed in banana leaves. Choose chicken, pork, or veggies.
Hand-breaded thinly sliced chicken or steak specially marinated in spices and wine.
Slow-cooked molé rojo sauce smothered on your choice of chicken or pork. Corn or flour tortillas.
Poblano peppers dipped in batter, stuffed with cheese and your choice of chicken, steak or pork. Covered with a savory lightly spiced red sauce.
Shredded chicken in salsa verde, topped with melted cheese, onions, cilantro and sour cream.
A traditional Mexican recipe marinated in our own abuela’s recipe with chicken or steak.
Choice cut of steak specially seasoned in tequila and mesquite lime vinaigrette.
Steak and shrimp seasoned in the owner’s mother’s special recipe.
Half of a fresh pineapple shell filled with chicken, steak, fish, shrimp, chorizo, peppers, onions, cilantro and cheese. With tortillas, sour cream, pico de gallo.
Cheese quesadillas.
Two rolled tortillas stuffed with chicken and lightly fried.
Topped with queso.
Two soft tacos with meat choice.
Fried chicken or fish fingers.
Serves 4, with 12 flour or corn tortillas and housemade chips with salsa (8 oz.).
Serves 4, with 12 flour or corn tortilla and housemade chips with salsa (8 oz.).
Serves 4 (12 tacos), with housemade chips with salsa (8 oz.).
Serves 4 (12 tacos), with housemade chips and salsa (8 oz.).
4 burritos with housemade chips and salsa (8 oz.).
Rice.
Hours of Service:
Friday: 10:00AM - 07:15PM
Monday: 10:00AM - 07:15PM
Sunday: Closed
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.