Fresh eggplant lightly battered and sautéed in olive oil, baked with tomato sauce, mozzarella and provolone cheeses
Marinated, cut tubes and tentacles dusted in our season blended flour and flash fried, served with marinara sauce
Prepared Italiano, Fra Diablo, Steamed
Colossal shrimp sautéed fresh garlic and basil, white wine and butter, served over grilled Italian bread
Colossal shrimp poached with Old Bay and aromatics, accompanied by cocktail sauce
Slow braised, tender short rib tossed in a rich peppercorn cream with steak ravioli
Homemade ricotta gnocchi, seasoned perfectly, tossed in our Bolognese sauce
Italian long hots stuffed with prosciutto and provolone cheese, roasted in olive oil and authentic pine nut pesto
Fresh mozzarella and tomatoes, sliced and presented with fresh basil and garlic, olive oil and balsamic drizzle
Our homemade dressing and crunchy garlicky croutons, crisp romaine hearts and Pecorino Romano cheese
A true classic of sopresatta, prosciutto, Genoa salami, provolone, fresh mozzarella, Italian olives and peppers, dressed with olive oil and balsamic reduction
Hand breaded with Italian crumbs, sautéed in olive oil and baked with tomato sauce and a blend of cheeses **GF Avaiable with Grilled Chicken
Sautéed with fresh garlic, mushrooms and sweet Marsala wine **GF Available
Thinly pressed and sautéed with fresh lemon, white wine, mushrooms and capers **GF Available
Thinly pounded and sautéed, layered with prosciutto , fresh mozzarella and roasted red peppers, baked with a sweet vermouth butter **GF Available
Egg dipped and sautéed with fresh lemon, white wine and butter **GF Available
Thin, tenderized, veal scaloppini sautéed with fresh spinach, cherry tomatoes, white wine-garlic sauce with colossal shrimp
14oz cut of premium, white marbled pork rib chop, pan roasted and prepared calabrese style with onion, peppers and potatoes **GF Available
Crispy chicken tenderloins in a Cajun cream sauce with cherry tomatoes and fresh spinach tossed with penne pasta
A generous, center cut, CHOICE strip steak cast iron seared with natural juices
Shrimp, clams, calamari and scallops, simmered in a spicy tomato broth served over linguini pasta **GF Available over Penne
Littleneck Clams and colossal shrimp sautéed with fresh garlic and basil, chopped tomatoes white wine and butter, served over your choice of pasta **GF Available over Penne
Fresh filet of haddock broiled and prepared the following ways: Lemon-butter sauce Puttanesca sauce Piccata style **GF
Clams, shrimp, and scallops simmered in a rich marinara sauce and served over your choice of pasta **GF Available over Penne
Jumbo shrimp sautéed with fresh garlic, basil, white wine and butter, served your choice of pasta **GF Available over Penne
Prepared with littleneck clams and baby clams, red or white, over linguini pasta **GF Available over Penne
Jumbo shrimp simmered in our authentic vodka sauce tossed with penne pasta
Homemade, hearty lasagna prepared with Italian herbed ricotta, seasoned ground beef, our tomato sauce and mozzarella cheese
Homemade meatballs baked in our tomato sauce with a blend of cheeses, served over pasta
Homemade ricotta gnocchi tossed in our Bolognese sauce, hearty and satisfying
Penne pasta tossed with our Bolognese sauce, mozzarella and provolone cheeses and baked
Hours of Service:
Friday: 02:00PM - 07:30PM
Monday: 02:00PM - 07:30PM
Sunday: Closed
Tuesday: 02:00PM - 07:30PM
Saturday: 02:00PM - 07:30PM
Thursday: 02:00PM - 07:30PM
Wednesday: 02:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.