Angus beef patty topped with jumbo lump crab cake piled high on a brioche roll topped with tartar sauce. Served with fries and a pickle.
Our jumbo lump crab cake on a brioche roll topped with tartar sauce. Served with fries and a pickle.
Angus beef patty topped with sautéed onions dripping with provolone cheese on a brioche roll. Served with fries and a pickle.
Sautéed in garlic oil and stuffed with prosciutto and topped with broiled Italian cheeses.
Homemade Italian meatballs smothered in marinara and cheese.
Served with garlic tomato dipping sauce.
Three pierogi sautéed in butter and onion.
Lightly sautéed eggplant layered with garlic, and basil then laced with ricotta and parmesan cheeses in a red tomato sauce.
Hard salami, Italian sausage, pepperoni, ham, mushroom, onion, sweet peppers, and four kinds of cheese topped with our Italian seasoning.
Sliced beef, mushroom, onion, sweet peppers, and four kinds of cheese topped with our Italian seasoning.
Hard salami, Italian sausage, ham, sliced beef, mushroom, onion, sweet peppers, pepperoni, four kinds of cheese, and topped with our Italian seasoning.
Two crab cakes made with quality jumbo lump meat, and pan-seared to perfection. Served with potato and vegetables. Served with salad, potato, and vegetables.
One crab cake made with quality jumbo lump meat, pan-seared to perfection. Served with potato and vegetables. Served with salad, potato, and vegetables.
NY strip steak one crab cake made with quality jumbo lump meat, and one filet both pan-seared to perfection. Served with salad, potato, and vegetables.
Tender chicken cutlets hand-breaded with Italian bread crumbs, sauteed in olive oil, and baked with tomato sauce. A blend of cheeses. Served with salad, potato, and vegetables.
Tender chicken cutlets sauteed in white wine, lemon, caper, and butter sauce. Served with potato and vegetables. Served with salad, potato, and vegetables.
Tender chicken cutlets sauteed with mushrooms and garlic in a sweet marsala wine sauce. Served with potato and vegetables. Served with salad, potato, and vegetables.
Served with lemon dill white wine sauce, served with chef’s choice of potato and vegetable. Served with salad, potato, and vegetables.
A generous, center cut and strip steak cast iron seared. Served with salad, potato, and vegetables.
Served with chef’s choice of potato and vegetable. Served with salad, potato, and vegetables.
Our secret recipe for this soup classic.
Served on a brioche roll topped with tomato, lettuce, and onion. Served with fries and a pickle
Both cheese steak hoagies are made with sliced beef steak or seasoned chicken. Served on a toasted bun.
Both cheese steak hoagies are made with sliced beef steak or seasoned chicken. Homemade Italian meatballs smothered in marinara sauce and cheese. Served on a toasted bun.
Marinara is our recipe. Served with garlic bread and salad.
Homemade Meatball in red sauce. Served with garlic bread and salad.
A customer favorite. Served with garlic bread and salad.
Served with garlic bread and salad.
Fresh greens topped with fresh tomatoes and cucumbers.
Crisp hearts of romaine lettuce with garlic croutons, grated parmesan cheese, and dressing.
Romaine lettuce, red cabbage, cucumbers, carrots, onion, tomatoes, black olives, and croutons with homemade house dressing.
Seasonal greens with Italian meats, cheeses, and pickled specialties.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 03:30PM - 08:00PM
Sunday: 12:30PM - 09:00PM
Tuesday: 03:30PM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.