Mozzarella in Carrozza

Vegetarian. Pan-fried, breaded fresh M=Mozzarella served in a light marinara sauce with capers.

Asparagi Rollatini

Tender medium asparagus wrapped with prosciutto di Parma and Fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce.

Calamari Fritti

Tender calamari lightly floured and fried.

Gluten-Free Calamari Sauteed

Sauteed in marinara.

Clams Casino

Tangy top-neck clams seasoned and stuffed with red pepper, onion, and bacon, drizzled with lemon and white wine.

Bruschetta Caprese

Vegetarian. Crostini bread topped with Mozzarella cheese and fresh chopped seasoned tomato.

Arancini al Tartufo

Vegetarian. Italian rice balls stuffed with Prima Donna cheese and wild mushroom served with truffle aioli.

Cozze Rosse e Bianche

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce.

Eggplant Rollatini

Thin slices of eggplant stuffed and baked with Ricotta cheese and prosciutto, then topped with marinara sauce and Parmigiano cheese.

Vongole e Rapini

Middle-neck clams sauteed with broccoli rabe and mild Italian sausage tossed in a white wine garlic sauce.

Pane La Stalla

Vegetarian. Serves for 2. Our signature oven-baked bread stuffed with spinach, long hot peppers, olives, Parmigiano cheese.

Antipasto Tavola

Serves 2 people. Family style assorted Italian meats and cheeses.

Zuppa di Pollo

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina.

Pasta Fagioli

Traditional pasta and bean soup.

Insalata Gorgonzola

Gluten-free, vegetarian. Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette.

Antipasta Di Casa

Gluten-free. Fresh spring mix greens with Kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette.

Insalata Di Cesare

Traditional Caesar salad with toasted croutons.

Insalata Di Arance Alla Siciliana

Vegetarian, gluten-free. Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing.

Arugula Casareccia

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction.

Osso Buco Ravioli

Stuffed with a veal and mirepoix mix in a wild mushroom demi-glace sauce.

Penne alla Vodka

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions.

Cavatelli e Broccoli

Cavatelli sauteed with roasted garlic, white wine, and chopped broccoli.

Orecchiette Panzarotto

Orecchiette pasta sautéed with roasted sausage and broccoli rabe.

Penne alla Matriciana

Sauteed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce.

Rigatoni Carbonara

Bacon and caramelized sweet onions in an egg cream sauce finished with Parmigiano cheese.

Linguine con Vongole

Fresh clams sauteed with garlic in a white wine or pomodoro sauce.

Gnocchi Sorrento

Vegetarian. Gnocchi tossed in a traditional tomato sauce with fresh basil and melted mozzarella.

Ravioli al Pomodoro

Vegetarian. Cheese ravioli in a traditional tomato sauce.

Tagliatelle Alfredo

Vegetarian. Fresh egg fettuccine tossed in a traditional Alfredo cream sauce.

Black Truffle Sacchetti

Vegetarian. Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce.

Pasta di Marco

Fusilli sauteed with veal cubes, herbs, and wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved Parmesan.

Lobster Ravioli

Served with shrimp in a cherry tomato brandy cream sauce.

Farfalle e Gamberi

Bowtie pasta sauteed with shrimp, grape tomatoes and garlic in a blush pomodoro sauce.

Penne Siciliana

Vegetarian. With eggplant, cherry tomatoes, Kalamata olives, capers and mozzarella tossed in a pomodoro sauce.

Tortollini Bolognese

Meat stuffed tortellini pasta topped with our rich flavored meat sauce.

Penne Arrabiata

Vegetarian. Sauteed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce.

Risotto Funghi

Gluten-free, vegetarian. Sauteed wild mushrooms with roasted shallots, vermouth wine, shaved Parmesan and truffle oil.

Risotto con Gamberi

Gluten-free. With sauteed shrimp, asparagus tips, and a hint of lemon zest.

Gamberi La Stalla

Gluten-free. Jumbo shrimp sauteed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara.

Salmone Casalingo

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth.

Zuppa di Pesce

Gluten-free. Chef's choice of fresh fish seafood of the day, just ask your server.

Melenzane al Forno

Homemade eggplant Parmigiana stuffed with mozzarella and topped with pomodoro sauce.

Grilled New Zealand Spring Lamb Chops

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour.

Chicken Milanese

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Chicken Francese

Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

Chicken Piccata

Sauteed in a simple lemon white wine sauce.

Chicken Marsala

Sauteed with mushrooms in a Marsala wine sauce.

Chicken Parmigiana

Breaded, pan-fried and topped with mozzarella and tomato sauce.

Veal Francese

Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

Veal Piccata

Sauteed in a simple lemon white wine sauce.

Veal Marsala

Sauteed with mushrooms in a Marsala wine sauce.

Veal Milanese

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Veal Parmigiana

Breaded, pan-fried and topped with mozzarella and tomato sauce.

Chicken Saltimbocca alla Romana

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce.

Chicken Monte Rosa

Topped with spinach and mozzarella, baked in a pink cream sauce.

Chicken Sorrentino

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce.

Chicken Fra Diavlo

Gluten-free. Topped with melted provolone and hot peppers.

Veal Saltimbocca alla Romana

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce.

Veal Monte Rosa

Topped with spinach and mozzarella, baked in a pink cream sauce.

Veal Sorrentino

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce.

Veal Fra Diavlo

Gluten-free. Topped with melted provolone and hot peppers.

Kids Angel Hair in Garlic and Oil

Angel hair pasta tossed with garlic and olive oil.

Kids Chicken Fingers

Breaded or battered crispy chicken.

Kids Penne with Butter

Narrow tube shaped pasta.

Kids Spaghetti and Meatballs

Long thing pasta with ball of seasoned meat.

Kids Ravioli

Cheese ravioli in a red sauce.

Meatballs

Ball of seasoned meat.

Angel Hair in Garlic and Oil

Penne in Garlic and Oil

Sausage

Seasoned ground meat that has been wrapped in a casing.

Potato del Giorno

Escarole and Beans

Broccoli Rabe

Spinach

Angel Hair in Tomato Sauce

Penne in Tomato Sauce