Seasonal
Triple Layer Cakes filled with Italian Buttercream Filling
Vanilla sponge cake with mousseline cream, Fresh sliced strawberries and topped with homemade almond marzipan AVAILABLE FRIDAY & SATURDAY ONLY
seasonal
Chocolate Chip, Peanut Butter, Oatmeal Raisin
Award winning cinnamon sticky buns topped with pecans or raisins
Made fresh to order
Chocolate Swirl, Cherry or Buttercream
Daily assorted flavors
Soft, fluffy delicious danish with Cheese, Cherry and Cheese, or just Cherry
Tiered wedding cakes can be made to feed 25 - 250 guests Cakes are built with 3 layers of cake & 2 layers of filling Servings based on cake slice of 1 1/2" W x 2" L x 4" H
Custom Hand Sculpted Cakes finished with Rolled Fondant are priced per person ranging from $5-$10 per serving Pricing varies based on the amount of detail & time put into your Custom Cake
No experience needed, this is your beginning!
No need to bring anything but the desire to learn (all tools are provided)
How to set up your cake for decorating. How to use a pallet knife or a cake comb to create a beautiful finish on your cake. How to set up and fill a pastry bag and how to use it to create a shell boarder, etc. How to switch out your tips to create different styles of lines and writing. How to make a few different types of flowers out of buttercream to finish your cake! 3 hour course
Basic decorating knowledge from our level 1 class or any other type of basic training
no need to bring anything (all tools are provided)
How to prepare and color fondant. How to cover your cake with fondant. How to create flowers and 3d decorations out of fondant. How to add a perfect fondant band to your cake. How to airbrush fondant and also how to write on your cake. 3 hour course
No experience needed
no need to bring anything (all tools are provided)
How to prepare and fill pastry bags. How to color our homemade Italian buttercream. How to fill and ice our standard sized cupcakes. How to pipe large and small rosettes, flowers and other fun ways to finish your cupcake. 2 hour course
made with Fresh Strawberries, vanilla sponge cake, mousseline cream and homemade almond marzipan
Chocolate Devil's Food with Raspberry Italian Buttercream filling
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.