Topped with melted provolone.
Topped with croutons and melted provolone.
A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
A bowl of crisp Romaine and Iceberg lettuce, smothered with thinly sliced Turkey end Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.
A combination of crisp romaine, garlic croutons, and Romano cheese.
Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.
Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.
Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.
Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.
Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
Fresh, homemade tuna salad grilled with cheddar cheese.
1/2 lb. patty melt-in-your-mouth smothered in sautéed onions and topped with swiss cheese. Served on grilled rye bread.
1/2 lb. unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.
1/2 lb. mushroom and swiss burger. A station burger topped with fresh sautéed mushrooms and melted swiss cheese. Served on a soft Kaiser roll.
Three Italian meatball sliders topped with marinara sauce and parmesan cheese.
Parmesan cream sauce with just a hint of garlic.
Fried crispy and served with station fries and creamy coleslaw.
Fresh broiled haddock dusted with authentic cajun spices and served with 2 entrée sides.
Breast of chicken sautéed with a savory sauce of mushrooms, garlic, and Florio marsala wine. Served with fettuccine alfredo.
Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.
Spaghetti and meatballs or cheese pizza.
Vanilla ice cream and chocolate sauce.
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.
A rich blend of peanut butter and chocolate.
Vanilla ice cream, peaches, and raspberry sauce.
Gooey and rich. Made in house.
Comfort food at its best.
Really great with a scoop of your favorite ice cream.
Topped with marinara sauce.
Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.
A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.
12 littleneck simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.
1 pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.
Chicken and vegetable pockets drizzled with an Asian sweet and spicy sauce.
Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.
Half pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.
A combination of romaine, garlic croutons, and Romano cheese.
Chicken breast tenders and jumbo shrimp sautéed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.
Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.
Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.
With marinara sauce.
Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.
Fresh broiled haddock bronzed with authentic cajun seasoning.
6 oz. sirloin steak, seasoned and seared to your liking.
A slab, smothered with our own jack Daniels BBQ sauce.
Tender pork ribeye steak bronzed with Authentic Cajun spices and topped with a savory sauce of mushrooms, garlic and marsala wine sauce.
Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese.
Fresh broiled haddock coated with authentic cajun spices, served on a Kaiser roll with lettuce and tartar sauce.
Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.