Billy g's specialty. Field greens, topped with gorgonzola cheese, dried cranberries, candied walnuts, orange cognac dressing.
Homemade croutons shaved Parmesan.
Field greens, red onion infused basil oil, balsamic glaze, crispy prosciutto.
Italian cowboy-style rigatoni tossed with sweet Italian sausage, peas, pancetta, prosciutto, tomato ragu, cream, Parmesan. Served with choice of salad.
with chicken, shrimp for an additional charge. Served with choice of salad.
Served with vodka sauce or basil pesto. Served with choice of salad.
Tossed in a sherry tomato cream sauce with diced tomato. Served with choice of salad.
Wild mushrooms, tossed in creamy arborio rice, marsala wine, romano. Served with choice of salad.
Clams, shrimp, scallops, poached and tossed in arborio rice. Red or white. Served with choice of salad.
Crab, grilled corn, Diced peppers, black beans, cajun seasoning. Tossed in a creamy Parmesan risotto. Served with choice of salad.
Pan-seared until crispy, sliced, laced with a blood orange gran Marnier glaze. Served with choice of salad.
Billy g's signature dish. Boneless European chicken breast, dredged in sourdough pretzels, sautéed, honey mustard beurre blanc. Served with choice of salad.
Salmon filet baked and served on a cedar plank with a lavender honey and bourbon sauce. Served with choice of salad.
Salmon filet stuffed with crab meat. Baked, caper butter sauce. Served with choice of salad.
Maryland jumbo lump crab. No fillers, sautéed, laced with a blistered caper Meyer lemon aioli. Served with choice of salad.
Fresh dayboat scallops, tossed in seasoned fresh bread crumbs. Seared and served in a black cast-iron skillet, lemon, parsley, shallot butter. Served with choice of salad.
Served your choice: parmesan, franchise, or marsala. Florentine- franchised topped with sautéed spinach provolone Genovese- red sauce, Ricotta, eggplant, provolone. Served with choice of salad.
Sweet breaded and fried lobster on a fried brioche roll. Topped with lettuce, tomato Red onion, and boom boom sauce. Served with old bay shoestring fries. No substitution. Served with choice of salad.
Made in the kitchen during COVID. Bucatini pasta tossed with brandy cream sauce with peas and crispy pancetta, roasted garlic drizzle. Per person.
Made with wagyu ground beef. Mild Marazzi sausage, ground veal, san Marzano, tomato ragu, whipped ricotta.
Marinated ahi tuna, marinated filet mignon. Served with 3 dipping sauces, served at your table with hot lava rock. You cook your own. Serves 1 or 2.
Tender squid, dusted and fried, tossed with banana peppers, garlic aioli drizzle, marinara sauce.
Long hots stuffed with mild Italian sausage, tomato sauce, romano.
Sweet Italian sausage stuffing, topped with provolone cheese. Baked.
Cherrystone clams, stuffed with crabmeat. Baked. Lemon and butter.
8 cherrystone clams, steamed in marinara sauce. Mild or hot.
Tender poached calamari, jumbo shrimp, crisp bell peppers, heirloom tomatoes, fresh oregano, garlic, lemon EVOO.
Yuzu cocktail sauce, lemon.
Hours of Service:
Friday: 02:30PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 02:30PM - 08:30PM
Saturday: 02:30PM - 08:30PM
Thursday: 02:30PM - 08:30PM
Wednesday: 02:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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