Fried or steamed.
Assortment of appetizers.
Chicken, shrimp, and pork.
Chunks of chicken sauteed in a sweet & sour spicy sauce. Our chef follows General Tso's recipe from the China Dynasty.
Shrimp, chicken, beef, roast pork, and mixed vegetables.
Jumbo shrimp, sliced beef, and chicken breast sauteed with bamboo shoots, water chestnuts, red and green peppers, and wood ear mushrooms in garlic sauce.
Sliced scallops, sliced beef, straw mushrooms, broccoli, and water chestnuts in a mixture of oyster and kung pao sauces.
Chunks of crispy chicken sauteed with broccoli in Mandarin sauce, with sesame seeds on top.
Chunks of beef sauteed in a special orange-flavored sauce. A highly fragrant dish.
Snow crab meat, lobster meat, jumbo shrimp, and deep sea scallops sauteed with Chinese vegetables.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
With pork fried rice or lo mein.
With pork fried rice or lo mein.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.