Jimmy’s homemade Italian roast pork, sharp provolone, red roasted peppers, and broccoli rabe.
Cuban seasoned roast pork, imported ham, melted Swiss, deli-style yellow mustard, and pickles on a toasted, buttered bun grilled and pressed to perfection. A Miami specialty that’s just as delicious in Philly.
Italian breaded eggplant topped with mozzarella, prosciutto, red roasted peppers, EVOO, and balsamic glaze.
Italian breaded eggplant topped with sharp provolone, broccoli rabe, red roasted peppers, EVOO, and balsamic glaze.
Our hand-breaded cutlets are dipped in homemade sauce. Topped with our famous meatballs and provolone cheese.
Mama’s homemade meatballs, gravy topped with provolone, and parmesan.
Italian breaded eggplant coated with mama’s homemade gravy. Topped with provolone and parmesan.
Our house sliced roast beef served Philly style with cheese whiz, thick, and crispy onion rings.
Our crispy Italian breaded chicken cutlets, sharp provolone, fresh broccoli rabe, and roasted peppers.
Our crispy Italian breaded chicken cutlets, fresh mozzarella, and roasted peppers.
Our crispy Italian breaded chicken cutlets, sharp provolone, and long-fried Italian hot peppers.
Our crispy Italian breaded chicken cutlets, fresh mozzarella, prosciutto, and a hint of fresh bruschetta.
Our crispy Italian breaded chicken cutlets coated in frank’s red hot sauce
Our crispy Italian breaded chicken cutlets are coated in mama’s homemade gravy and topped with provolone.
Our crispy Italian breaded chicken cutlets dipped in mama’s homemade gravy, sprinkled with shredded mozzarella cheese, and topped with crispy mozzarella sticks.
Our crispy Italian breaded chicken cutlets are topped with crispy bacon, mozzarella sticks, and our fresh-cut fries then drizzled with your choice of sauce. This sandwich has it all.
New Yorker American.
Freshly made (8 oz). Burger topped with American cheese, lettuce, tomato, and onion.
Mounds of our hot house sliced roast beef melted Swiss and Russian dressing. Served with or without fried onions on a buttered bun.
Include lettuce, tomato, bacon, and mayonnaise. Served on your choice of white, wheat, or rye bread.
Include lettuce, tomato, bacon, and mayonnaise. Served on your choice of white, wheat, or rye bread.
Include lettuce, tomato, bacon, and mayonnaise. Served on your choice of white, wheat, or rye bread.
Include lettuce, tomato, bacon, and mayonnaise. Served on your choice of white, wheat, or rye bread.
Include lettuce, tomato, bacon, and mayonnaise. Served on your choice of white, wheat, or rye bread.
Include lettuce, tomato, bacon, and mayonnaise. Served on your choice of white, wheat, or rye bread.
Our classic steak sandwich with no cheese. Steaks are made using black Angus top round. Please specify with or without fried onions.
Steaks are made using black Angus top round. Please specify with or without fried onions.
Our cheesesteak is topped with Kennett square grilled mushrooms. Steaks are made using black Angus top round. Please specify with or without fried onions.
Our original. Served with sweet baby rays BBQ sauce, crispy bacon, and melted provolone. Steaks are made using black Angus top round. Please specify with or without fried onions.
Our original. Served with mama’s homemade marinara and melted mozzarella topped with parmesan. Steaks are made using black Angus top round. Please specify with or without fried onions.
Our original with sharp provolone and topped with fresh broccoli rabe. Steaks are made using black Angus top round. Please specify with or without fried onions.
Our original with sharp provolone and topped with roasted peppers. Steaks are made using black Angus top round. Please specify with or without fried onions.
Our cheesesteak with lettuce, tomato, raw onion, and mayonnaise. Steaks are made using black Angus top round. Please specify with or without fried onions.
Served with bacon, diced tomato, chopped romaine, and honey dijon dressing.
Served with fried onions, chopped romaine, diced tomatoes, and cool ranch dressing.
Our classic chicken steak sandwich with no cheese. Chicken steaks are made using 100 percent breast of chicken. Please specify with or without fried onions.
Chicken steaks are made using 100 percent breast of chicken. Please specify with or without fried onions.
Our chicken steak. Served with sweet baby rays BBQ sauce, crispy bacon, and melted provolone. Chicken steaks are made using 100 percent breast of chicken. Please specify with or without fried onions.
Our chicken cheesesteak is topped with frank’s red hot sauce. Chicken steaks are made using 100 percent breast of chicken. Please specify with or without fried onions.
Our chicken steak, melted provolone, crisp bacon, sliced tomato, and honey dijon sauce. Chicken steaks are made using 100 percent breast of chicken. Please specify with or without fried onions.
Crisp iceberg lettuce, mozzarella cheese, cheddar cheese, ripe grape tomatoes, shredded carrots, and diced onion.
Crisp lettuce topped with homemade garlic parmesan croutons, parmesan cheese, and a side of our royal caesar dressing.
Our crisp iceberg lettuce is served with diced tomatoes, mozzarella cheese, cheddar cheese, tortilla strips, and tossed in sweet baby ray’s BBQ sauce. Served with cool ranch dressing on the side.
Oven-roasted turkey and freshly chopped bacon. Served over our tossed garden salad.
Dry, buffalo, BBQ, old bay, garlic parmesan, and mild.
Homemade chicken tenders with fresh-cut fries.
Cooked salami, imported ham, and provolone cheese. Served with lettuce, tomato, and onion. Include salt, black pepper, and oregano upon request.
The godfather of all hoagies. An Italian special upgraded with sharp provolone and topped with prosciutto.
It includes American cheese.
Served on a mini brioche slider bun topped with fried onion, pickle, and whiz. Served with fresh-cut fries.
Served on a mini brioche slider bun topped with fried onion, pickle, and whiz. Served with fresh-cut fries.
Served on a mini brioche slider bun topped with broccoli rabe and provolone cheese delicious. Served with fresh-cut fries.
Served on a mini brioche slider bun topped with fried onions, pickles, ketchup, and American. Served with fresh-cut fries.
Served on a mini brioche bun topped with homemade marinara, and provolone cheese. Served with fresh-cut fries.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 11:00AM - 06:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 06:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.