Hot sauce.
Steamed soybeans lightly salted with sea salt.
Fried spring rolls filled with roasted duck and mix vegetables with a sweet chili sauce.
Served with chef special sauce and spicy mayo on pillowy buns(2 pieces).
Served with chef special sauce and spicy mayo on pillowy buns(2 pieces).
Served with chef special sauce and spicy mayo on pillowy buns(2 pieces).
Tempura fried shrimp and mixed vegetables.
Skewered chicken pieces with roasted green onions in teriyaki sauce.
Lightly fried tofu with tempura sauce.
Fried shrimp with spicy yuzu aioli.
Steamed wasabi pork dumplings with side of dumpling sauce.
Pan fried or steamed vegetarian dumplings served with dumpling sauce.
Scallions wrapped in thinly sliced beef, glazed over with a sweet and savory teriyaki sauce.
Roasted salmon collar with ponzu sauce.
Japanese veggie spring rolls, served with sweet chilli sauce.
Pork belly with minced pork in spicy mayo and special sauce on pillowy buns(2 pieces).
Fried chicken thigh with garlic pepper served with our homemade ponzu sauce.
Japanese fried octopus balls with creamy sauce and bonito flakes.
Baked salmon and scallions with a teriyaki glaze.
Deep fried tempura style with tempura sauce.
Steamed with a side of dumpling sauce.
Steamed or pan fried pork dumplings with homemade dumpling sauce.
Squid rings deep fried with a sweet and spicy chili sauce.
Fresh yellowtail jaw grilled, served with a side of ponzu sauce.
Tuna, seaweed salad, scallions and fish roe on a scallion pancake with spicy mayo and wasabi mayo drizzled on top.
Chopped salmon, nuts, avocado, scallions and caviar with wasabi dashi soy.
Cubed tuna, avocado, cashews and fish roe in a chef special spicy sauce.
4 pieces of assorted sushi.
Seared pepper tuna with yuzu soy.
Thinly sliced baby yellowtail with yuzu sauce.
Pan-fried rice cakes with spicy tuna, caviar and scallions on top.
Tower of spicy ahi tuna, sushi rice and avocado with chef special spicy sauce on top.
Sliced octopus in a light vinegar sauce.
Chopped tuna, nuts, avocado, scallions and caviar with wasabi dashi soy.
Tempura eggplant topped off with spicy tuna, spicy mayo, eel sauce and tobiko.
7 pieces of assorted sashimi.
Sliced yellowtail with jalapeno and ikura served in yuzu soy.
Thinly sliced red snapper in yuzu soy.
Marinated in soy.
Steaming hot with tofu, wakame and green onions in soybean broth.
Pork dumplings and mixed vegetables in broth.
Sliced avocado with sesame, over fresh greens with house ginger dressing.
Seasoned squid salad mixed with japanese mountain vegetables over cucumbers.
Mango crab stick, cucumber, masago and scallions tossed with spicy mayo.
House salad with kani, shrimp and tobiko on top served with a side of ginger dressing.
Sliced medium rare beef with black pepper and yuzu sauce on top, over greens.
Mussels, scallops, shrimp, mixed vegetables in clear broth.
Iceberg lettuce and spring mix with house ginger dressing.
Marinated seaweed salad with roasted sesame over julienne cucumbers.
Crab stick, cucumber, masago and scallions tossed with spicy mayo.
A bed of greens with salmon skin on top with yuzu soy.
Traditional side dish of salted and fermented napa cabbage with chili powder.
Tuna.
amberjack.
Hite fish with mild delicate flavor.
Japanese horse mackerel.
Squid.
Sea urchin.
Mackerel.
Eel.
Octopus.
tofu skin.
Cooked shrimp.
Salmon.
Yellowtail.
Cooked and seasoned mollusk White Tuna-Mild tasting fish.
Spanish mackerel.
Fluke.
Flying fish roe.
Fatty tuna.
Raw sweet shrimp.
Surf clam.
Egg omelette.
Crab stick.
Served with crunch.
Served with crunch.
Served with crunch.
Served with crunch.
Served with crunch.
Served with crunch.
Served with crunch.
Kani, cucumber and avocado inside.
Salmon, cucumber and avocado.
Fried soft shell crab, cucumber and avocado with eel sauce.
Served with crunch.
Served with crunch.
Served with crunch.
Served with cucumber.
Smoked salmon, cream cheese and avocado.
Served with cucumber, avocado and eel sauce.
carrot, cucumber and avocado.
Steamed asparagus, avocado and cucumber.
Marinated tofu skin and avocado.
Kani, avocado, and cucumber inside with assorted fish & avocado on top.
White tuna, seared pepper tuna, and jalapeno inside with spicy tuna, spicy mayo, crunch and tobiko on top.
Spicy kani, crunch, and mango inside with salmon, avocado, and spicy mayo on top.
Shrimp tempura, and cucumber inside with lobster salad, sliced avocado, eel sauce, crunch, and tobiko on top.
Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper.
Eel shrimp tempura, avocado, and cream cheese inside with spicy mayo, and eel sauce on top.
Tuna, salmon, and avocado inside with yellowtail, and jalapeno on top.
Lobster salad, crunch, tuna, avocado, mango, and tobiko wrapped in soy paper.
Tempura fried spicy tuna roll with eel sauce, spicy mayo, scallions, and fish roe on top.
Alaskan king crab mixed in yuzu aioli, mango, tobiko, cucumber, avocado, and field greens wrapped in soy paper.
Spicy tuna, and crunch inside, with spicy kani, spicy mayo, eel sauce, sriracha, and tobiko on top.
Shrimp tempura, and cucumber inside with spicy tuna, spicy mayo, eel sauce, crunch, and tobiko on top.
(No rice) salmon, tuna, kani, avocado, and tobiko rolled in a cucumber sheet in ponzu soy.
Salmon, avocado, and cucumber inside with tuna, salmon, and avocado on top.
Eel, and mango inside with avocado, eel sauce, and sesame on top.
Spicy salmon, shrimp tempura, and cucumber wrapped in soy paper.
Seared pepper tuna, crunch, and cucumber inside with eel, smoked salmon, avocado, eel sauce, wasabi mayo, crunch, tobiko, and scallions on top.
)No rice)spicy tuna, crunch, yellowtail, cucumber, and avocado wrapped in soy paper with tuna, yellowtail, and avocado on top.
Fried soft shell crab, cucumber, and avocado inside with tuna, eel, and avocado on top.
Spicy salmon, and crunch inside with tuna, yellowtail, avocado, and tobiko on top.
Fresh salmon, and avocado inside with seared salmon, spicy mayo, tobiko, and scallions on top.
Spicy tuna, crunch, and avocado inside with salmon, tuna, white tuna, and tobiko on top.
8 pieces of chef’s choice assorted sushi with a California roll.
18 pieces of chef’s choice assorted sashimi.
5 pieces of sushi, 11 pieces of sashimi, and a California roll.
10 pieces of sushi, 15 pieces of sashimi, spicy tuna roll, and rainbow roll.
Consists of a spicy tuna roll with crunch, spicy salmon roll with crunch, and a spicy California roll.
8 pieces of chef’s special selection of sushi with a tuna roll.
18 pieces of chef’s special selection of raw fish.
16 pieces of sushi, salmon avocado roll, and rainbow roll.
Consists of a tuna roll, salmon avocado roll, and California roll.
Tofu, avocado, cucumber, carrot, asparagus, wakame, namasu, garlic chips with goma gochu.
Braised tender pork jowl, onsen tamago, bok choy sesame, scallions with pork jus.
Roasted freshwater eel, furikake, tamago, namasu, cucumber, panko, nori, citrus zest with yuzu unagi sauce.
Fresh tuna, furikake, avocado, wakame, cucumber, garlic chips, nori with goma shoyu.
Chef’s choice sashimi.
Roasted chicken thigh, onsen tamago, cucumber, broccoli, with tori BBQ.
Roasted salmon or yellowtail collar, cucumber, lemon, namasu, scallion, shoga with ponzu.
Fresh salmon, furikake, avocado, cucumber, shisho, panko, tobiko with yuzu ponzu.
Fresh tuna, furikake, avocado, wakame, cucumber, shoga, nori, tobiko with wasabi mayo.
Hand-trimmed, chicken grilled and served with our house-made teriyaki sauce over a bed of sauteed onions, and veggies.
Choice of two proteins pick 2-chicken, steak, salmon or shrimp.
Pork cutlets hand-breaded in Japanese panko breadcrumbs, fried & served with our katsu sauce.
Grilled salmon with a sweet and savory yuzu miso glaze over a bed of sauteed vegetables.
Choice of chicken teriyaki, chicken katsu or spicy garlic tofu served with California roll, gyoza, and shrimp, and vegetable tempura.
Vegetable or chicken fried rice. Stir fried with peas, carrots, and eggs.
Chicken or vegetable yaki udon. Stir fried with vegetables.
Japanese udon noodles, chicken, vegetables, soft-boiled egg, and fish cakes in a seasoned broth with a side of shrimp tempura.
Steak, salmon or shrimp.
Chicken breast hand-breaded in Japanese panko breadcrumbs, fried, and served with our katsu sauce.
Deep-fried tofu, and mixed vegetables in a sweet and spicy garlic sauce.
Ahi tuna pan-seared and drizzled over with a wasabi pepper sauce over a bed of sauteed vegetables.
Choice of shrimp, steak or salmon teriyaki served with California roll, gyoza, and shrimp, and vegetable tempura.
Steak or shrimp. Stir fried with peas, carrots, and eggs.
Shrimp or steak. Stir fried with vegetables.
36 hour rich, and smooth tonkotsu broth, kikurage mushroom, naruto, cabbage, scallions and chef’s special aka bomb, soft soy egg, fragrant black garlic oil with 2 slices of pork belly chashu.
A delicious hybrid of Szechuan spices and Japanese flavors with red ginger, beansprout, scallion, onsen tamago, baby bok choy, garlic chip with choice of 2 slices of roasted chicken or pork belly chashu.
Same as above with 4 pieces of our extra tender pork toro (braised pork jowl) for your protein instead.
Same as above with 4 pieces of our extra tender pork toro (braised pork jowl) for your protein instead.
Silky and smooth tonkotsu (36 hour pork bone soup) and pork belly chashu.
Comforting clear chicken broth with 2 slices of roasted chicken.
Our signature melt-in-your mouth tender pork jowl and nitamago soft soy egg.
Rejuvenating mushroom kombu soup, tofu, bok choy, menma, kikurage and bean sprouts.
48 pieces. California roll 12 pieces, cucumber avocado roll 12 pieces, spicy kani roll 12 pieces, and shrimp tempura roll 12 pieces.
68 pieces. California roll 12 pieces, yellowtail scallion roll 12 pieces, spicy tuna roll 12 pieces, tuna sushi 8 pieces, salmon sushi 8 pieces, yellowtail sushi 8 pieces, and shrimp sushi 8 pieces.
144 pieces. Spicy tuna roll 18 pieces, shrimp tempura roll 18 pieces, Philadelphia roll 18 pieces, rainbow roll 24 pieces, vegetarian roll 18 pieces, yellowtail scallion roll 18 pieces, tuna sushi 10 pieces, salmon sushi 10 pieces, and yellowtail sushi 10 pieces.
68 pieces. Spicy tuna roll 12 pieces, California roll 18 pieces, cucumber avocado roll 12 pieces, rainbow roll 8 pieces, pink lady roll 10 pieces, and fire dragon roll 8 pieces.
79 pieces. Tuna sashimi 9 pieces, salmon sashimi 9 pieces, yellowtail sashimi 9 pieces, tuna sushi 4 pieces, salmon sushi 4 pieces, yellowtail sushi 4 pieces, shrimp sushi 4 pieces, fantastic roll 10 pieces, rainbow roll 8 pieces, main line roll 8 pieces, and pink lady roll 10 pieces.
220 pieces. California roll 30 pieces, spicy tuna roll 30 pieces, yellowtail scallion roll 30 pieces, shrimp tempura roll 30 pieces, vegetarian roll 30 pieces, alaskan roll 30 pieces, tuna sushi 10 pieces, salmon sushi 10 pieces, yellowtail sushi 10 pieces, and shrimp sushi 10 pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.