PA > Paoli > 19301

Trattoria San Nicola

4 Manor Rd, Paoli, PA 19301
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Roasted Peppers

Bruschetta Al Pomodoro E Mozzarella

Garlic Bread

Cheese And Peppers Plate

(per person) served family style


escarole sauteed with olive oil, garlic, crushed red pepper

Involtini Di Melanzane

lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Salsiccia E Polenta

sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta

Insalata Di Mare Calda

steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

Calamari Grigliati

grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice

Prosciutto Con Rucola

thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

Insalata Di Ricotta

arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins

Insalata Di Rucola E Gorgonzola

arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

Insalata San Nicola

grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing

Insalata Di Granchio

arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes

Insalata Della Casa

(house salad)

Caesar Salad

Zuppa Di Pasta E Fagioli

cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato Di Pomodoro Con Carne Di Granchio

cream of tomato soup flavored with crab meat

Insalata Di Cesare Con Pollo Alla Griglia

grilled sliced chicken breast over romaine lettuce in caesar dressing

Insalata Mista Con Salmone Alla Griglia

thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

Insalata Con Mozzarella

romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette

Linguine Con Cima Di Rapa

linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

Spaghetti Con Gamberetti

angel hair pasta sauteed with shrimp and a brandy flavored cream sauce

Penne Gorgonzola

penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

Ravioli Alla Panna

spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguine Veneziane

black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat

Tortellini Alla Bolognese

veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

Lasagna Di Crespelle Alla Bolognese

crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese

Spaghettini Alle Vongole Olio Pepperoncino

angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams

Linguine Con Crostacei Al Pomodoro

linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Spaghetti Di Farina Integrale Con Polpette

whole wheat spaghetti pasta served with meatballs braised in tomato sauce

Cannelloni Di Vitello E Pollo

veal, chicken and spinach stuffed pasta baked in an aurora sauce

Trancia Di Salmone Alla Griglia

grilled salmon filet served with salmoriglio sauce

Filetti Di Sogliola Dorati

lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)

Filetto Di Triglia Con Salsa Di Crema

grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

Gamberoni E Cappe Sante Grigliati

grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

Coda Di Rospo Alla Livornese

monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

Branzino Al Forno

(upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice

Grilled Branzino

grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes

Filetto Di Manzo

9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary

Involtini Di Vitello

veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce

Costolette Di Agnello

rack of lamb grilled and served in a red wine flavored demiglace and fresh mini

Scaloppine Di Vitello Siciliana

veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce

Petto Di Pollo Saltimbocca

boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese

Cotoletta Di Vitello Parmigiana

breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese

Scaloppine Di Vitello Al Limone

(piccata) veal medallions sauteed with lemon, white wine and capers

Braciola Alla Barese

veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.

Torta Al Cioccolato

a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)

Cannoli Con Ricotta

a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)

Macedonia Con Gelato Al Liquore Di Pesco

strawberries with ice cream and peach liqueur


traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)

Doppia Mousse Di Cioccolato

layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)

Tirami-su Al Caffe

kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)

Tartufo Al Cappuccino

cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)

Affogato Con Liquore Di Cioccolato

vanilla ice cream with godiva chocolate liqueur and whipped cream

Coppa Spagnola

vanilla and amarena cherry gelato swirled together topped with real amarena cherries

Crema Caramellata

italian style custard served with caramel sauce and whipped cream


fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)


an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)

Gelati E Sorbetti

an assortment of gelato and sorbet flavors


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