1 piece. Crispy dough filled with minced vegetables.
1 piece.
1 piece. Crispy dough filled with minced vegetables.
10 pieces. Stuffed dough.
10 pieces. Stuffed dough.
10 pieces. Hot and spicy.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Marinated or glazed in a soy based sauce.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
5 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg soup with filled wonton dumplings. Soup with beaten eggs.
Soup made with tofu.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Hot and spicy. Thin rice noodles.
Thin rice noodles.
Vegetable stir fry.
Hot and Spicy. Tofu.
Hot and Spicy. Cooked in a pungent savory sauce.
Hot and Spicy. Tofu.
Tofu.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Poultry.
Hot and spicy. Poultry.
Hot and spicy. Poultry. Cooked in a pungent savory sauce.
Poultry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Marinated and stir fried.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish. Sweetened sauce with vinegar base.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Spicy stir-fry. Shell fish.
Hot and spicy. Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Cooked in oil or fat over heat.
Hot and spicy. Shell fish.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sweetened sauce with vinegar base.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Quart.
5 pieces.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Vegetable stir fry.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy..
Served in a sweet sauce served with sesame seeds.
Deep fried chunks crispy chicken and shrimp sauteed in spicy brown sauce. Hot and spicy.
General tso's chicken in one side, hot & spicy shrimp on other side. Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Shrimp, scallop and crabmeat with broccoli, Chinese vegetable, water chestnuts, mushroom, bamboo shoots, carrots, straw mushroom, baby corn and snow peas.
Pan fried with scallop, crabmeat and shrimp sauteed with Chinese vegetable, water chestnuts, mushrooms, bamboo shoots, carrots and snow peas.
Shrimp, beef and chicken sauteed with Chinese vegetables, water chestnuts, mushroom, bamboo shoots, carrots and snow peas.
Fresh jumbo shrimp with broccoli, Chinese vegetable, water chest nuts, mushrooms, bamboo shoots, carrots, straw mushrooms, baby corn and snow peas, sauteed with delicately flavored egg white sauce.
Scallop and beef sauteed with red pepper snow peas water chestnuts, bamboo shoots, carrots, straw mushrooms, baby corn and celery. Hot and spicy.
Fresh scallops shrimp, beef and chicken sauteed with crispy vegetables in hot and spicy kung pao sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Stir fried chicken and vegetables.
Egg noodle dish.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Egg noodle dish.
Hot and spicy.
Sweetened sauce with vinegar base.
A cut of meat including the rib.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetables.
Marinated and stir fried. Hot and spicy.
Egg noodle dish.
Hot and spicy.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. .
Hot and spicy.
Egg noodle dish.
Cooked in a pungent savory sauce.
Mild white sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 2:00pm - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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