DanDan Noodles

Lo mein style flour noodles tossed with sesame paste, chili oil, sweetened soy sauce, scallions, and garnished with a mix of minced pork and pickled vegetables (seasoned with regular soy sauce). Spicy level 3 out of 5. - Regular

Scallion Pancakes

flaky pancake layered with scallions - vegetarian - spice: 0/5 - Regular

Pork Dumpling in Chili Oil

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5 - Regular

Spring Rolls

fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0/5 - Regular

Spicy Crispy Cucumbers

sliced cucumber in a sweet garlic chili oil - spice: 2/5 - Regular

Vegetarian String Beans

Green beans made in a flaming wok with fermented pickled vegetables and garlic. Served with white rice. Spicy level 0 out of 5. - Regular

Small White Rice

Regular

Large Brown Rice

Regular

Large White Rice

Regular

Small Brown Rice

Regular

Pork Belly with Sweet Garlic Chili Oil

thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4/5 Served with white rice. - Regular

Beef & Tripe in Chili Oil

thin-sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4/5 Served with white rice. - Regular

Spicy Crispy Cucumbers

sliced cucumber in a sweet garlic chili oil - spice: 2/5 - Regular

Beef Tendon

thin-sliced beef tendon tossed in chili oil w/ scallions - spice: 4/5 Served with white rice. - Regular

Pork Wontons in Chili Oil

8 pieces pork-filled wontons in a black vinegar & chili oil sauce - spice: 3/5 - Regular

Pork Dumpling in Chili Oil

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5 - Regular

Scallion Pancakes

flaky pancake layered with scallions - vegetarian - spice: 0/5 - Regular

Potstickers

pan-fried dumplings - choice of chicken or vegetable (contains mushrooms) - spice: 0 out of 5 - Regular

Spring Rolls

fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0/5 - Regular

Taiwanese Pork Belly Burger

2 pieces. thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0/5 - **NOT recommended for take out - Regular

Turmeric Fried Chicken (8 pc)

turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0/5 - Regular

Pickled Vegetables with Flounder Soup

flounder, glass noodles and enoki mushrooms in a pickled vegetable broth - spice: 2/5 - Regular

Pumpkin Seafood Tofu Soup

shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0/5 - Regular

West Lake Beef Soup

minced beef, tofu, cilantro, soy sauce, and egg drop in a beef broth - spice: 0/5 - Regular

Pork Wontons in Chicken Broth (8pc)

pork-filled wontons in a chicken broth - spice: 0/5 - cannot be made gluten-free - Regular

DanDan Noodles

Lo mein style flour noodles tossed with sesame paste, chili oil, sweetened soy sauce, scallions, and garnished with a mix of minced pork and pickled vegetables (seasoned with regular soy sauce). Spicy level 3 out of 5. - Regular

Cold Noodles with Chili Oil

flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5 - Regular

Cold Sesame Noodles

flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5 - Regular

Hot & Sour Glass Noodle

Mung bean glass noodles in a very spicy & tangy broth (add 5 wontons for $3). Spicy level 5 out of 5. - Regular

Spicy Sichuan Beef Noodle Soup

Braised beef noodle soup with chili oil and beef broth served with bamboo shoots. (sub Hand-Ripped Noodles for $1) Cannot be made gluten-free. Spicy level 3 out of 5. - Regular

Taiwanese Beef Noodle Soup

Cannot be made gluten-free. spice: 0/5 - Regular

Spicy Beef Hand-Ripped Noodles

Wide noodles in brown sauce chili oil and peppercorn oil topped with Sichuan braised beef. Cannot be made gluten-free. Spicy level 3 out of 5. - Regular

Cumin Lamb Hand-Ripped Noodles

Wide noodles in brown sauce chili oil and peppercorn oil topped with cumin lamb. Cannot be made gluten-free. Spicy level 3 out of 5. - Regular

Farmer's Dry Pot Lamb

lamb cooked in Sichuan country style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery spice: 5/5 served with white rice - Regular

Home Style Fish

flounder fillets lightly battered and fried, served with our house-made spicy, sweet and sour sauce spice: 1/5 served with white rice - Regular

Lychee Fish

flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce spice: 0/5 - Regular

Spicy & Sour Ribeye Pot

Ribeye (high fat content) served with pickled mustard greens, enoki mushrooms, bean thread glass noodles in a pumpkin broth spice: 2/5 served with white rice - Regular

Spicy Mixed Tofu Pot

your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro spice: 4/5 served with white rice - Regular

Green Peppercorn Hot Sauce

cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce spice: 4/5 served with white rice - Regular

Spicy Aromatic Pot

a mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok spice: 4/5 Served with white rice - Regular

Sweet & Sour Beef

flash fried beef covered in a sweet & sour sauce - spice: 0/5 (sauce serve on the side for takeout) served with white rice - Regular

Sichuan Clay Pot

your choice of protein simmered with bamboo, potato, napa cabbage, a mixture of enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts and glass noodles in a five spice blend hot pot sauce spice: 4/5 Served with white rice - Regular

Smoked Pork Belly with Leeks

smoked pork belly sautéed with leeks and long hot peppers spice: 2/5 served with white rice - Regular

Ginger Shredded Duck

shredded braised duck sautéed with ginger, red & green bell peppers and scallions - spice: 0/5 served with white rice - Regular

Cumin

Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions spice: 3/5 Served with white rice. - Regular

Dry Pepper

Lightly breaded, fried and sautéed with long hot peppers, sesame seeds and Sichuan peppercorns spice: 4/5 Served with white rice - Regular

Dry Pot

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili peppers and dry peppers spice: 4/5 Served with white rice - Regular

Farmer's Style

Red and green bell peppers, black mushrooms and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers. spice: 3/5 - Regular

Fermented Black Bean

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 - cannot be made gluten-free Served with white rice. - Regular

Garlic Sauce

Sautéed with "sweet, sour, and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and red and green bell peppers spice: 1/5 served with white rice. - Regular

Jing Jiang

sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5 served with white rice - Regular

Kung Pao

cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers spice: 1/5 served with white rice - Regular

Long Hot Pepper

Cooked in a flaming wok with sweet bean sauce and shredded long hot peppers spice: 2/5 served with white rice. - Regular

Pickled Sichuan

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers spice: 2/5 served with white rice - Regular

Scallion

Cooked in a flaming wok with broad bean sauce, onions, and scallions spice: 0/5 served with white rice - Regular

Twice Cooked

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers spice: 2/5 served with white rice - Regular

Ginger Scallion

Sautéed in our Chef's specialty sauce with ginger and scallions, served over a bed of bok choy spice: 0/5 served with white rice - Regular

Hakka Style Sauteed Pork & Pressed Tofu

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice - Regular

Pumpkin Rice Noodles

rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 - Regular

Taiwanese Sausage Fried Rice

fried rice with Taiwanese sausage, egg & scallions - spice: 0/5 - Regular

Three Cup Chicken

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5 served with white rice - Regular

Crystal Glass Noodles with Minced Pork

glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5 - Regular

Soybean Crisp Soft Shell Shrimp

soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 cannot be made gluten-free served with white rice - Regular

Taiwanese Minced Pork Rice

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale* - Regular

Salt & White Pepper Crispy Chicken

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free served with white rice - Regular

A Ma's Ginger-Shrimp Fried Rice

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5 - Regular

Fried Rice

fried rice with your choice of protein, egg, peas, carrots, onions, & scallions - spice: 0/5 - Regular

House Special (Chicken, Pork, Shrimp)

Regular

Rice Noodle

rice noodles stir-fried with choice of protein, egg, scallions, onions, and carrots - spice: 0/5 - Regular

Sichuan Curry Rice Noodles

rice noodles stir-fried with long hot peppers, onions, egg, chicken, bacon, and curry power - spice: 2/5 - Regular

Sichuan Style Fried Rice

fried rice with egg, bacon, pickled chili peppers, and pickled vegetables - spice: 2/5 - Regular

Scallion Fried Rice

egg fried rice stir-fried in a scallion puree - spice: 0/5 - Regular

Plain Lomein

Egg noodles with oyster sauce, and without vegetables and meat. - Regular

Lo Mein

egg noodle stir-fried with your choice of protein, carrots, scallions, oyster sauce, and cabbage - spice: 0/5 - cannot be made gluten-free - Regular

Chinese Cabbage with Dried Peppers

Chinese cabbage stir-fried with dried chili peppers and black vinegar - spice: 1/5 Served with white rice. - Regular

Spicy Soft Tofu Pot

soft tofu in a spicy Sichuan pepper hot sauce with minced pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5 Served with white rice - Regular

Vegetarian Mapo Tofu

silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2/5 Served with white rice. - Regular

Dry Fried Brussel Sprouts

flash-fried brussel sprouts stir-fried with bacon, dried chili peppers, and garlic - spice: 1/5 Served with white rice. - Regular

Golden Napa Cabbage

napa cabbage cooked in a pumpkin broth and topped with goji berries - spice: 0/5 Served with white rice. - Regular

Cauliflower with Dried Baby Shrimp

cauliflower stir-fried with dried baby shrimp - spice: 0/5 Served with white rice. - Regular

Eggplant with Garlic Sauce

Asian eggplant sauteed in a sweet & sour garlic sauce with wood ear mushrooms - spice: 1/5 Served with white rice. - Regular

Spicy & Sour Shredded Potatoes

shredded potatoes stir-fried with black vinegar and dried chili peppers - spice: 1/5 Served with white rice. - Regular

Vegetarian String Beans

Green beans made in a flaming wok with fermented pickled vegetables and garlic. Served with white rice. Spicy level 0 out of 5. - Regular

Bok Choy with Garlic

bok choy sauteed with garlic - spice: 0/5 Served with white rice. - Regular