Rigatoni sauteed with roasted tomato sauce and spinach topped with grated Feta. - Regular
Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, Feta, red wine vinaigrette. - Regular
Please select whether or not you would like utensils with your order. Utensils will NOT be guaranteed by default. Please write number of utensils requested in Special Requests item box. Thank you! - Regular
Traditional egg and lemon chicken soup with rice. - Regular
Charcoal grilled,pickled red onion, Holland peppers, capers, extra virgin olive oil. - Regular
Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono. - Regular
Spicy marinara, fresh lemon. - Regular
Colossal and jumbo lump crab, gigante beans, and lentils, with a lemon mayo aioli - Regular
Thinly sliced zucchini and eggplant lightly fried served with tzatziki dipping sauce. - Regular
Choose 3 spreads, with grilled pita. - Regular
Greek yogurt, cucumber, dill, garlic. - Regular
Roasted red peppers, cayenne, Feta. - Regular
Smoked eggplant. - Regular
Leeks, scallions, dill, spinach and Feta baked in housemade phyllo dough. - Regular
Marinated red and golden beets, red onions, and potato skordalia - Regular
organic salmon, shallot, chili pepper, cilantro, fresh lime juice and olive oil. Served with fried potato chips. - Regular
4 stuffed grape leaves (stuffed with rice, pine nuts and currants) served with tzatziki - Regular
Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, Feta, red wine vinaigrette. - Regular
Arugula, red and yellow beets, almonds, manouri cheese, honey lime vinaigrette - Regular
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated Feta. - Regular
Rigatoni sauteed with roasted tomato sauce and spinach topped with grated Feta. - Regular
Fresh lobster deshelled and sauteed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated Feta and fresh basil. (Please note lobster meat is mixed with pasta. Shell only used as garnish) - Regular
Charcoal grilled with ladolemono, capers and spanakorizo. - Regular
Four Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki. - Regular
Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel. - Regular
Whole grilled European sea bass, flaky, mild white fish. Topped with lemon and olive oil. - Regular
Chilean Sea Bass oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme - Regular
Roasted chicken served with yogurt onion orzo. - Regular
Bone in Lamb Shank braised and served with a feta tomato orzo. - Regular
14 oz prime bone in filet - Regular
Regular
Greek oregano, fresh lemon. - Regular
Greek oregano. - Regular
Choice of roasted tomato and Feta or caramelized onion and Greek yogurt. - Regular
Rice sauteed with spinach, leeks and fresh dill. - Regular
Celery and Carrots for Hummus - Regular
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Almond butter cookies topped with powdered sugar. - Regular
Homemade honey walnut cake topped with syrup. - Regular
Salted Caramel Baklava - Regular
Chefs choice fish and side - Regular
3 lamb chops served with fried potatoes - Regular
Lamb shank served off the bone over trahana crackled pasta with tomato kapama, pine nuts, currants and grated feta cheese. - Regular
Greek casserole layered with ground beef, sliced eggplant, and potatoes, topped with kefalograviera bechamel - Regular
Roasted eggplant, served with vegetable skewer roasted tomato, onions, and grated feta cheese. Can be made Vegan (without cheese). - Regular
Roasted chicken served over yogurt orzo - Regular
Grilled shrimp skewered with tomatoes served with tomato feta orzo. - Regular
Served with pita and vegetables - Regular
1 dozen per order. - Regular
1 dozen per order. - Regular
1 dozen per order. - Regular
Priced per platter. - Regular
Priced per pan. Each pan serves 15-20 people. - Regular
Priced per dozen. - Regular
Priced per pan. Each pan feeds 15-20 people. - Regular
Served per pan. Each pan serves 15 people. - Regular
Priced per pan. Each pans feeds 15-20 people. - Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.