"Khanom Thuai" - homemade traditional coconut custard with palm sugar, tapioca and rice pudding.
Red curry coconut sauce with bamboo shoots, green beans, red bell peppers, and Thai basil.
Panaeng curry coconut sauce with carrots, green beans, red bell peppers, and string beans.
Massaman curry coconut sauce with white onions, carrots, potatoes, carrots, and roasted peanuts.
Mild yellow curry coconut sauce with potatoes and onions.
Green curry coconut sauce with bamboo shoots, green beans, red bell peppers, and Thai basil.
Jasmine rice stir fried with an egg, onions, green peas, carrots, grape tomatoes, and pineapple topped with crispy duck.
Jumbo shrimp and chicken stir fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.
Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with Thai basil accompanied with jasmine rice.
Crispy duck in Apple Brandy Curry Coconut Sauce with fresh green beans and carrot, served with jasmine rice. | Gluten-Free
Jumbo shrimp, calamari, and mussels in RiceWine Savory Curry Coconut Sauce, served with jasmine rice.
Triangle cut bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.
Cellophane noodles, carrots, and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.
Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.
Mussels cooked in mild green curry coconut sauce with Thai basil.
Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.
Wok seared minced chicken breast, garlic, soft bean curd, and red bell peppers in soy ginger sauce, served warm over crisp romaine lettuce.
Pan seared minced pork, garlic, ginger, shiitake, cabbage, and sesame oil dumplings served with spicy red wine vinegar sauce.
Shredded fresh green papaya, garlic, carrots, tomatoes, chopped peanut and tossed inThai chili lime dressing
Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions, and jumbo shrimp.
Tom kha light coconut galangal broth with white mushrooms and lime juice.
Tangy lemongrass broth with white mushrooms and fresh lime juice.
Pan seared minced pork, garlic, ginger, shiitake, cabbage, and sesame oil dumplings served with spicy red wine vinegar sauce.
Tom yam. Tangy spicy lemongrass chili broth with white mushrooms and lime juice.
Som tam Thai shredded green papaya, minced garlic, Thai chili peppers, shredded carrots, tomatoes, and crusted peanut in tangy lime dressing.
Green curry coconut sauce with bamboo shoots, green beans, red bell peppers, and Thai basil.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Jasmine rice stir fried with an egg, green peas, diced carrots, and scallions in light soy sauce.
Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.
Mushrooms, scallions, and onions stir fried in garlic ginger paste, served with rice.
Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.
Thin rice noodles stir fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.
Broad noodles stir fried with onions, tomatoes, and red bell peppers in Thai spicy chili basil sauce.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.