Comté and black pepper.
Pink celery lemonade mignonette.
Almond romesco, jerk spiced potato chips.
Oregano salsa, eggplant tahina, heirloom tomato, green olives.
Yellow peaches, garlic ‘scapers,’ buttered country bread.
Summer truffle and spruce tip aioli.
Summer vegetables, sunflower seeds, herb buttermilk.
Garlic yogurt, young mustard greens, carrots, golden raisins.
Leeks, carmen peppers, pimento butter, sourdough.
Frisée, bacon lardon, soft-boiled egg, trout roe.
Smoked lamb shank, escarole, horseradish.
Squash blossoms, mint and pistachio pesto, aleppo pepper, pecorino.
Sweet corn veloute, sorghum, banana peppers.
Fresh herbs, sumac onions, potato, celery hot sauce.
Green lentils, wax beans, cherry tapenade, shishito peppers.
Green lentils, za’atar, roasted summer vegetables.
Cornichon, American cheese, dijonnaise, high street sesame roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.