Peppers, spinach and cheddar cheese. Comes with salad
M made fresh from seasonal ingredients with house-baked rolls and pesto
Salmon, tomato, black olive, capers, mango, cornichons, basil, fresh lemon juice, olive oil and toasted croutons
Sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce
Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita
Egg white omelette with jumbo lump crab meat, spinach, brie, tomato and basil with petite salade verte
Fresh herb omelette with sun-dried tomato and goat cheese, with petite salade verte
Grilled norwegian salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette
Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette
Shrimp, scallops and lobster, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette
Chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing
Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing
Grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette
Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries (goat, mozzarella, swiss, cheddar, brie, american, gorgonzola cheese add $1.25)
Jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato on a brioche roll
Smoked virginia ham sandwich on sourdough with cheese mornay sauce
Grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano focaccia bread
Fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll
Oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread
Blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla
Grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll
White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette
Smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread
Tuna salad with black olives, capers and sun-dried tomato in pita
Parmesan-crusted chicken breast with creamy wild mushroom risotto
Suggested Wine Pairing: Guillaume 2012, haute-saone: chardonnay
Fresh salmon, tomato capes, avocado, mango, olives, basil with lemon olive oil, grilled croutons. Suggested Wine Pairing: Temporada 2012, Argentina: malbec
Farmers lettuce, apples, walnut praline, gorgonzola cheese, walnut vinaigrette. Suggested Wine Pairing: Bolognani 2012, Veneto: pinot grigio
Grilled swordfish, faro, cucumber, kalamata olive, cherry tomato, arugula, fresh basil, lavendar oil and chili oil. Suggested Wine Pairing: Chateau les Fromenteaux "Sevre-et-Maine" 2012, Loire: muscadet
Pan-roasted French chicken with roasted potato, piperade, pancetta and sun dried tomato sauce. Suggested Wine Pairing: Domaine Jaume "La Friande" blanc 2012, Rhone: grenache, syrah, mourvedre
Bucheron (goat), seasonal fruit, croutons, walnut pralines. Suggested Wine Pairing: Chateau Turcaud 2012, Bordeaux: merlot, cabernet sauvignon, cabernet franc
Suggested Wine Pairing: Armance Brut, Loire: chardonnay
Creamy tomato bisque
Arugula, grapefruits, cherry tomato, pickled mushroom, tarragon vinaigrette
Burgundy snails and wild mushrooms in an herb garlic butter sauce
Roasted tomato eggplant caviar, asparagus, carrots, cornichon, beets, poached egg on crispy feuillete and herb sauce
Fresh salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons
Boston lettuce, apples, walnut pralines, gorgonzola cheese, walnut vinaigrette
Grilled filet mignon with potato gratin, asparagus, wild mushrooms and bordelaise sauce
Pan-seared diver scallops with white quinoa, spinach and beurre blanc
Zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, broccolini, roasted potatoes, piperade
Fire-grilled hanger steak, braised french lentils, california spinach, string beans, mushrooms, garlic herb butter
Pan roasted french chicken with roasted potato, piperade, pancetta and sun dried tomato sauce
Grilled swordfish, faro, cucumber, kalamata olives, cherry tomato, arugula, fresh basil, lavender oil and chilli oil
Grilled sirloin steak with home made french fries, sauteed bok choy, tomato basil and garlic herb butter
Salmon with cumin-scented eggplant caviar, broccolini, house made chili oil and pistachio oil
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:30pm - 10:30pm
Monday: 11:30am - 3:00pm
Sunday: 11:00am - 3:00pm
Tuesday: 11:30am - 3:00pm
Saturday: 5:30pm - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.