Heirloom Beets

with creamy gorgonzola cheese, pistachio vinaigrette

Char-Grilled Octopus

Chips, bell pepper sott'acetto, poached egg vinaigrette

Half Dozen Oysters

Change often

Sicilian style callamari

Caper, pine nut, black currant, olive, fregola, San Marzano tomato

Shrimp Burrata

Burrata, tomato broth, lemon jam, dehydrated olive

Crudo alla putanesca

Passata, anchovy, caper, olive

Mozzarella did Bufalo

Pesto 2 ways, olive tapenade fett'unta

Grilled artichoke

Sourdough, fresh ricotta, watercsress/mint pesto, black currant sott'acetto

Chicken liver crostini

Apricot mostarda, piave, cress

Treviso

Red Belgian endive, pear , pistachio,roasted lemon vinaigrette

Mushroom Risotto

Truffle oil

Crab Ravioli

Scallop mousse, shallot, savoy cabbage, lemon

Gemelli

Duck confit, roasted kale, shallot, herbed ricotta

Maccheroni alla Chitarra

Cacio e pepe.

Mushroom Raviolo

Thyme brodo, parmesan crumbs

Sirloin Steak

Potato puree, roasted mushroom, truffle jus

Pan-Roasted Chicken

fontina fonduta, grilled eggplant

Whole Branzino alla Plancha

Roasted artichokes, salsa verde, lemon

Swordfish

Fregola, spring gardiniera , romesco sauce

Duck Breast

Braised radicchio, Apple mostarda

Seared Salmon

celeriac, artichoke, whole grain mustard vinaigrette

Braised Short Rib

gnochi alla romana, veal jus

Fingerling potatoes

Butter

Brussel Sprouts

Caccio aioli

Cauliflower

Roasted

Albanian Three Milk Cake

Spongecake, espresso infused milk, caramel

Tiramisu

Mascarpone cream, ladyfingers soaked in espresso,

Spiced Olive Oil Cake

Apple compote, whipped cream fresh

Chocolate Budino

Burnt marshmallow cream