Branzino Italian Ristorante

261 S 17th St, Philadelphia, PA 19103
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Crudo del Giorno

Salmon belly, cucumber, radish, lemon

$10.00
Insalata di Cesare

Crisp Romaine lettuce, homemade creamy Caesar dressing, croutons, Parmigiano

$8.50
Insalata di Arugula

Wild baby arugula, shaved pear, pecorino, roasted lemon vinaigrette

$9.00
Insalata di Endivia

Belgian Endive, apples, toasted walnuts, english stilton, honey red wine vinaigrette

$9.00
Barbabietole

Roasted golden and chioggia beets, creamy gorgonzola, pistachio vinaigrette

$12.00
Mozzarella di Bufala

Heirloom tomato, basil, ursini olive oil, sea salt

$14.00
Cozze "Nella Ciotola"

Blue bay mussels, pancetta, tomato, peperoncini

$12.00
Carpaccio di Filetto

Raw Filet Mignon, arugula, caper, sun dried tomato, pickled red onion, pecorino

$12.00
Calamari "Grigliatta"

Warm olive Vinaigrette

$11.00
Carcioffi alla Romani

Marinated Artichokes, fire roasted peppers, fresh ricotta, fett'unta

$12.00
Crab Ravioli

Shallot, asparagus, lemon

$21.00
Chestnut Gemelli

Wild boar ragu, funghi trifolati, pecorino

$21.00
Zucca

Roasted Butternut Squash, light butter and sage

$19.00
Gnocchi di Ricotta

Salsa alla nonna, ricotta salata

$19.00
Garganelli

Duck confit, kale, roasted shallots, herbed ricotta

$21.00
Uovo

whole milk ricotta, garlic confit, whole egg yolk, wild mushrooms

$20.00
Beef Cheek Ravioli

chicken liver toscani, brown butter

$21.00
Fettuccine

Oven dried Tomato, shrimp, crab meat, garlic

$21.00
Risotto funghi

Wild mushrooms, truffle oil

$20.00
Branzino Marinato

Whole Branzino, extra virgin olive oil, garlic, capers, lemon, white wine

$29.95
Salmon

Pan seared salmon, artichoke confit, charred vegetables, sea salt

$26.00
Capesante

Diver Scallops, parsnip pure, roasted mushroom, radish confit, pine nut gremolata

$29.95
Guancia

Braised veal cheeks, marrow bone, marrow potato pure, port wine reduction

$28.00
Bisteca

Creekstone farms strip steak, roasted celeriac barlotto, cress, pickled pearl onions

$29.95
Scaloppine Sorrento

Veal cutlet, eggplant, prosciutto, mozzarella cheese, white wine, fresh parsley

$24.00
Suckling Pig

Smoked eggplant pure, cipollini onion agrodolce, yogurt, watermelon radish

$28.00
Pollo Rolatini

Rolled chicken breast, arugula, fontina, mushroom

$22.00
Brussels sprouts, onions

$6.00
Roasted Fingerling Potatoes rosemary

$6.00
Rapini garlic

$6.00
Winter Greens garlic

$6.00
Goat Cheese Polenta

$6.00
Zuppa del Giorno

Cesare Salad romaine, croutons, homemade creamy Caesar dressing

-
Carcioffi alla Romani

fire roasted peppers, fresh ricotta, fett'unta

-
Carpaccio di Filetto

thinly sliced Filet Mignon, arugula, capers, sundried tomatoes, red onion, pecorino

-
Zucca butternut squash ravioli

light butter and sage

-
Salmon filet artichokes

shallot, whole grain mustard

-
Rollatini chicken breast

fontina , mushrooms, marsala wine

-
Scaloppine Sorrento

veal cutlet, eggplant, prosciutto, mozzarella cheese, white wine

-
Panna Cotta berry compote

pistachio

-
Tiranamisu

-
Sorbetto del Giorno

-
Zuppa del Giorno

-
Insalate de Cesare romaine

croutons, creamy caesar dressing

-
Orecchiette salsa alla nona

ricotta salata

-
Pollo Rolatini chicken breast

fontina, mushrooms, marsala wine

-
Panna Cotta berry compote

pistachio

-
Zuppa del Giorno

-
Cesare Salad romaine

croutons, homemade creamy Caesar dressing

-
Carcioffi alla Romani

fire roasted peppers, fresh ricotta, fett'unta

-
Orecchiette salsa alla nona

ricotta salata

-
Salmon filet cherry tomato fregola

-
Pollo Rollatini chicken breast

fontina , mushrooms, marsala wine

-
Panna Cotta berry compote

pistachio

-
Sorbetto del Giorno

-
Wild Baby Arugula

apple, pecorino, roasted lemon vinaigrette

-
Char Grilled Octopus

potato fritto, morcilla, pickled peppers, poached egg vinaigrette

-
Caprese Salad

mozzarella di buffalo, heirloom tomato, basil, ursini olive oil

-
Crab Ravioli

asparagus, shallot, lemon

-
Garganelli

Duck confit, kale, roasted shallot, herbed ricotta

-
Gemelli

Wild boar ragu, funghi trifolati, pecorino

-
Risotto Funghi

wild mushrooms, truffle oil

-
Branzino Marinato

winter squash lemon caper butter

-
Capesante

Diver Scallops parsnip pure, roasted mushroom, radish confit, pine nut gremolata

-
Lamb Porterhouse

funghi sott'olio, pecorino, saba

-
Suckling Pig

smoked eggplant pure, cipollini onion agrodolce, watermelon radish, yogurt

-
Chocolate Hazelnut Cake

hazelnut gelato

-
Mocha Cinnamon Bonet

amaretti, caramel

-
Semolina Budino

raspberry mint compote, vanilla bean panna montata

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc